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How To make Lettuce Soup

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Ingredients
2
tablespoon
onion, minced
1
tablespoon
butter
1
tablespoon
flour
1/2
teaspoon
salt
1/4
teaspoon
nutmeg
1
ds
pepper
4
each
chicken bouillon cubes
3 1/2
cup
water, boiling
1
each
lettuce, shredded
1
each
egg yolk, slightly beaten
1/2
cup
whipping cream

Directions:
Saute onion in butter until gently golden. Stir in flour, salt, nutmeg and pepper. Dissolve bouillon cubes in boiling water; add to onion mixture slowly. Cook over medium heat. Stir until thickened. Add lettuce. Cover and let cook 3 minutes.
Mix together egg yolk and cream. Stir 1/4 cup soup into yolk-cream mixture. Pour mixture into soup, stirring constantly. Cook over low heat, stirring, until soup comes to a boil. Remove from heat. Serve at once.

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