How To make Les Oreilles De Cochon (Pigs' Ears)
2 c All-purpose flour
1/4 ts Salt
1 ts Sugar
4 tb Butter
2 Eggs
1 tb Water
1 ts Apple cider vinegar
Shortening and/or lard For frying 1 c Cane or corn syrup
1/2 c Sugar
Sift the flour, salt, and sugar together. Rub in the butter with the fingertips as for pie dough. beat the eggs with the water and vinegar, then pour over the flour mixture and beat well. Turn the dough out on a lightly floured surface and knead it 2-3 minutes until smooth. Chill for 30 minutes; divide into 12 pieces. Roll out very thin, like pasta dough, into rough 5-inch squares. Cut each square in half on the diagonal. Fry the pieces in single layers in about 1/2 inch of hot fat at 360; lard is traditional, but you may use shortening. Turn once when golden brown. In the meanwhile, combine the syrup and 1/2 cup sugar in a saucepan. Cook to the soft crack stage, about 270. Drain the fried pastries on brown paper and drizzle about 1 tablespoon of the syrup over each. Eat at once. SOURCE: Biscuits, Spoonbread, and Sweet Potato Pie (pg. 251) -----
How To make Les Oreilles De Cochon (Pigs' Ears)'s Videos
Braised Pig Ears: Best Snack For Drinking
Braised pig ears are rich in protein, carbohydrates, vitamins, and so on. This dish has the effect of reinforcing deficiency, invigorating the spleen and stomach, delicious taste is not greasy, and is rich in gelatin. You can eat it with your favorite drinks or with other dishes.
Base on this dish, you can also use it to make another dish, like Chinese pig ear salad, chilled spicy pig ear, or fry with other ingredients. We also provide the detailed Chinese pig ear salad recipe for you on this video. Hope you like it.
PRINT RECIPE & FIND INGREDIENTS:
Ingredients(braised pig ears)
1 pig ear
1 tablespoon salt(wash pig ear)
6 slices of ginger
5 bay leaves
10g dry red pepper
5g Chinese cinnamon
5g star anise
5g Sichuan peppercorns
1 tablespoon sugar
1 tablespoon cooking wine
1 tablespoon salt
1 tablespoon thirteen-spices
1 tablespoon light soy sauce
1/2 tablespoon dark soy sauce
Ingredients(Chinese pig ear salad)
2 cloves of garlic
2 chili peppers
1 bunch of parsley
1 bunch of green onion
1/4 teaspoon salt
1/4 teaspoon chicken powder
1/2 teaspoon mature vinegar
1 teaspoon light soy sauce
1 teaspoon sesame oil
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Chapters:
00:00 Intro
00:12 Wash Pig Ear
00:57 Prepare Ginger
01:08 Blanch Pig Ear
01:32 Prepare Mixed Spices Bag
02:20 Cook Braised Pig Ears
04:14 Chinese Pig Ear Salad
#MissChineseFood
Déguster ave Jay en Lituanie! Des oreilles de cochon croquantes
Bon bien cette fois-ci on goûte des oreilles de porc, des oreilles de cochon!
Pig's Ear Salad - Chef Pasquale
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Today I will like to show you how to make Pig's Ear Salad. This recipe was part of my Lentil soup recipe, which I used pig's ear and pig's feet in. The pig's ear was cooked in the soup, then used in this recipe.
What you will need:
Pig's Ear
Parsley
Mint
Salt and Black Pepper
Olive Oil
Lemon
Garlic
Spicy Pig Ears | Cooking Tasty Pig Ears Recipes | CookBang | Panlasang Lowcarb with Kersteen/LCfied
#savorypigears #pigearrecipe #easyrecipe
Spicy Pig Ears
Ingredients:
2 pig ears
2 tsp salt
2 tbsp. homemade ketchup
1cup water
Onion
Garlic
Ginger
Chili flakes
Bell pepper
Scallion
Fresh chili peppers
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#comment cuisiner#OREILLES de #cochon en #persillade recette oubliée
Un met oublié savoureux économique et rapide
Ears pig with garlic and Parsley : old French recipe
Ich nehme das billigste Stück Schweinefleisch und mache gesundes Gericht! Ergebnis überraschte alle
Was kann man aus dem billigsten Teil vom Schweinefleisch, zum Beispiel Schweineohren, machen? Es stellt sich heraus, dass Schweineohren in manchen Ländern ein recht beliebtes Produkt sind und es eine Vielzahl von Gerichten dazu gibt. Dieser Teil des Schweinefleischs ist auch eine Quelle für Kollagen und Vitamine. In diesem Video zeige ich Ihnen, wie Sie aus diesem Produkt ein sehr günstiges und gesundes Gericht (Schweineohrsülze) zubereiten. Kochen Sie mit Liebe! Kochen Sie mit Freude!
Zutaten und Zubereitung:
6 Schweineohren
1 Zwiebel
Karotte
2 Stangen Staudensellerie
5 Knoblauchzehen
Piment
4 Lorbeerblätter
1 Teelöffel schwarze Pfefferkörner
1 Esslöffel Salz (oder nach Geschmack)
1 Esslöffel Zucker
½ Teelöffel Koriandersamen
100 ml Sojasauce
2,5 Liter Trinkwasser
Kartoffelsalat:
700 g Kartoffeln
100 g Speck
1 Esslöffel Pflanzenöl
1 rote Zwiebel
250 g Champignons
Schwarzer Pfeffer
Salz
2 Knoblauchzehen
1 Teelöffel Vollkornsenf
80 ml Essiggurkenlake
5-6 Essiggurken
Sauerkraut (wahlweise)
Grüne Zwiebeln
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