The Best Lentil Soup Recipe
Learn how to make the best lentil soup – this easy lentil soup is healthy, vegan, comforting and very easy to make. Perfect soup for cold winter days. All you need is one pot, few basic ingredients and one hour.
Full recipe + tips how to make the best lentil soup:
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Ingredients:
1 large Onion, chopped
2 Celery stalks, chopped
2 medium Carrots, diced
2-3 Garlic crushed, crushed
2 tablespoons Olive oil
1 teaspoon Cumin
1 teaspoon Dried oregano
1 teaspoon Paprika
Salt to taste
Pepper to taste
1 can (14oz/400g) Diced tomatoes/chopped tomatoes
8 cups (2L) Vegetable stock
2 cups (380g) Dried lentils, rinsed
2-3 tablespoons Parsley/coriander, chopped
2 tablespoons Lemon juice, fresh
Directions:
1. In a large pot heat olive oil, add chopped onion and sauté for 6-7 minutes, until slightly golden. Add chopped celery and diced carrots, cook for 4-5 minutes, until tender. Add crushed garlic, cumin, dried oregano, paprika and cook, stirring for 1 minutes.
2. Add minced/chopped tomatoes and cook for 1-2 minutes.
3. Add rinsed lentils, vegetable stock, salt and pepper. Bring to a boil over high heat, then, reduce the heat to low, cover with a lid, and simmer for 30-45 minutes. Check the seasoning and add salt/pepper if needed.
4. Add chopped coriander/parsley, lemon juice, give a quick stir and turn the heat off.
5. Serve!
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Lentil Soup with Rice | FAST RECIPES
A healthy and wholesome soup recipe.
Lentil Soup Ingredients:
1 Onion
2 tablespoons Olive Oil
4 cups Water
1 cup Red Lentil
1/3 cup Rice
1 teaspoon Turmeric
1 teaspoon Cumin
Salt
Black Pepper
2 tablespoons Butter
1/2 teaspoon Chili Pepper
1/2 teaspoon Dried Mint
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Heart-Healthy Rice with Lentils | Quick, Easy & Delicious Recipe
EPISODE 756 - How to Make Heart-Healthy Rice with Lentils | Arroz con Lentejas Recipe
FULL RECIPE HERE:
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???? Brown Rice Lentil Soup - Saucepan or Instant Pot ???? | VEGAN RICHA RECIPES
Lentil Brown Rice Soup. 1 Pot Meal.
???? FULL RECIPE:
Easy 1 pot Lentil Rice Soup with Veggies, Spinach or greens of choice. 20 minutes Active time then let everything simmer. Make it in a saucepan or Instant Pot. Serve with crackers, papadum or grilled vegan cheese sandwiches. Vegan Gluten-free Soy-free Recipe.
Soak the lentils and rice. Roast up the whole spices, cook onion, ginger and garlic, add in the ground spices, some tomatoes, some veggies, then add in the drained lentils and rice, water, salt and simmer until ready. I used carrots, peppers and some of the broccoflower that was sitting in the fridge. The broccoflower or Romanesco broccoli has an interesting flavor profile. Use any veggies of choice. Fold in some spinach or baby greens towards the end. Use mung beans or black eyed peas for variation.
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