Italian Lentil Pasta Recipe
Italian Lentil Pasta Recipe
RECIPE:
250 g lentils (1 cup+ 1/4 cup)
300 g pasta (10.5 oz)
2 celery stalks
1 carrot
1 potato
1 onion
120 g tomato purée (1/2 cup)
2 tsp + 1/4 tsp salt (adjust to taste)
black pepper
bay leaves
1.25 liters water (5 cups + 1/4 cup)
parmesan
2-3 tbsp olive oil
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Pantry Recipes: Lentils, 4 ways.
Today's video is all about the humble lentil, a protein-packed lens-shaped seed. So whether this your the first bag of lentils or maybe you are all in on lentil futures, I got you because we are making lentils, 4 ways: Red Lentil Dal, Lentil Pilaf, Lentil Soup, and Lentil Hummus
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Pasta and Lentil Soup. Italian Regional Recipes: Central Italy.
Dishes from Central Italy combine both South and North. This soup is very popular in Central Italy, six regions like: Tuscany, Umbria, Marches, Lazio, Abruzzo and Molise.
The small brown lentils which are grown in Central Italy are usually used in this wonderful soup, but green lentils may be used as preferred.
PASTA AND LENTIL SOUP
Ingredients:
1 cup dried brown lentils
1 cup soup pasta (Ditalini, Pastina or Orzo)
1 cup chopped onion ( 1 large)
1 cup chopped celery (2-3 stalks)
1 cup chopped carrots (1 large or 2 medium)
250 g ham, cut into cubes
200 g bacon, cut into cubes
1 tablespoon fresh Oregano (chopped)
1 cup fresh parsley (chopped)
9 cups chicken stock or vegetable broth
5 tablespoons olive oil
salt and pepper to taste
Method:
Soak lentils in cold water for 2-3 hours.
Rinse, drain and set aside.
In cast iron pot or pot with heavy bottom add olive oil, heat it up and add bacon. Cook until browned slightly.
Add ham and cook for couple minutes.
Add onion and cook along.
Then add chopped vegetables.
Cook for 5 minutes until tender.
Add lentils and stir to coat with fat and vegetables.
Add fresh oregano and half of fresh parsley.
Cook for couple minutes.
Add chicken stock and cook on medium heat for 1 hour.
Season with salt and pepper and add pasta.
cook as directed on pasta package. Ditalini take 8 minutes to cook.
Add remaining fresh parsley and more salt if needed.
Turn off the heat, close the lid and let soup stand before serving!
Enjoy!
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Red Lentil Soup Recipe | The Best Red Lentil Recipe Ever!
Red lentil soup is today's recipe! One of the things I like from this soup recipe is that you can use green, black or brown lentils. The same thing happen with the vegetables. Feel free to add different veggies if you have them in your fridge. Let me know in the comments if you liked the recipe! ????
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Ingredients:
-3 medium carrots
-a big tomato or 6 cherry tomatoes
-a medium onion
- 2 small potatoes
-1 medium leek
-1 cup red lentils
-black pepper
-1/2 tsp salt
-1/2 tsp cumin
-1/2 tsp turmeric
-1 tbsp olive oil
-5 cups water
-2 garlic cloves
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Lentil Pasta is an authentic Italian Dinner Idea
Get the Recipe:
⭐️ Lentil pasta or pasta with lentils is a nutritious, tasty, and wholesome Italian recipe (pasta e lenticchie) where the lentils and the pasta are cooked together in one pot.
It's a perfect main dish for lunch or dinner, and the recipe is very easy. In addition, it's kids-friendly and contains all the macros to keep you healthy and satiated.
⭐️ Ingredients
2 tablespoon extra virgin olive oil
1 medium onion finely chopped
1 medium carrot finely chopped
2 cloves garlic minced
1 sprig rosemary or thyme
2 bay leaves or sage
2 tablespoons tomato paste
1 cup lentils green or brown, dry
10 cherry tomatoes halved
5 - 6 cups vegetable broth
2 cups ditalini pasta or other short pasta like penne, ditaloni, conchiglie, or rotini
1 teaspoon salt
½ teaspoon black pepper
1 handful parsley finely chopped
Cooked by Nico
Filmed & Edited by Louise
Theplantbasedschool.com
❤️ Cooking should be done with caution. Pay attention while using knives and cooking tools. Nico is a trained chef, and it is solely for entertainment purposes that he sometimes looks into the camera while he cooks. ❤️
Giada De Laurentiis Makes Lentil Soup | Everyday Italian | Food Network
Giada's hearty lentil soup is perfect for a cozy winter night.
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Italians are masters at transforming simple, everyday ingredients into dishes that are quick, healthy and satisfying. In Everyday Italian, Chef Giada De Laurentiis shares updated versions of the homey recipes she grew up with in her Italian family. She'll show you easy dishes that are perfect for every occasion: a weeknight meal, entertaining a crowd or a cozy dinner for two. Buon appetito!
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Lentil Soup
RECIPE COURTESY OF GIADA DE LAURENTIIS
Level: Easy
Total: 1 hr 10 min
Prep: 10 min
Cook: 1 hr
Yield: 6 servings
Ingredients
2 tablespoons olive oil, plus extra for drizzling
1 medium onion, chopped
2 carrots, peeled and chopped
2 celery stalks, chopped
2 garlic cloves, chopped
Salt and freshly ground black pepper
1 (14 1/2-ounce) can diced tomatoes
1 pound lentils (approximately 1 1/4 cups)
11 cups low-salt chicken broth
4 to 6 fresh thyme sprigs
2/3 cup dried elbow pasta
1 cup shredded Parmesan
Directions
Heat the oil in a heavy large pot over medium heat. Add the onion, carrots, and celery. Add the garlic, salt, and pepper and saute until all the vegetables are tender, about 5 to 8 minutes. Add the tomatoes with their juices. Simmer until the juices evaporate a little and the tomatoes break down, stirring occasionally, about 8 minutes. Add the lentils and mix to coat. Add the broth and stir. Add the thyme sprigs. Bring to a boil over high heat. Cover and simmer over low heat until the lentils are almost tender, about 30 minutes.
Stir in the pasta. Simmer until the pasta is tender but still firm to the bite, about 8 minutes. Season with salt and pepper, to taste.
Ladle the soup into bowls. Sprinkle with the Parmesan, drizzle with olive oil, and serve.
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Giada De Laurentiis Makes Lentil Soup | Everyday Italian | Food Network