How To make Lemon Teriyaki Glazed Chicken
8 chicken thighs
1/2 c lemon juice
1/2 c reduced-sodium soy sauce
1/4 c sugar
3 tbsp brown sugar
2 tbsp water
4 cloves garlic -- finely chopped
3/4 tsp ground ginger
4 c hot cooked rice
Rinse chicken with cold water and pat dry with paper towels. In a large nonstick skillet, combine all ingredients except chicken. Cook over medium heat 3-4 minutes. Add chicken. Simmer 30 minutes or until done. Serve over hot cooked rice.
How To make Lemon Teriyaki Glazed Chicken's Videos
Teriyaki Glazed Chicken & Rice
A quick pantry meal for an easy weeknight meal! I grabbed things from my pantry to create a dinner I'm happy to serve my family.
What do you create on the fly from your pantry? Comment below!
????????Like & Subscribe for more fun tips and foodie love!
Follow on Facebook: facebook.com/homefordinner.mom
Follow on Instagram: executivechefmom
Follow my BLOG:
Teriyaki Sauce | Pantry Style Teriyaki Sauce | At Home Teriyaki Sauce | Easy Homemade Teriyaki Sauce
In this recipe, I will show you how to make a quick homemade teriyaki sauce. This pantry teriyaki sauce recipe is easy to make with readily available pantry items you have at home and it tastes out-of-this-world delicious. It goes well with chicken, beef, pork, salmon, veggies and lots more. This quick and easy at home teriyaki sauce can be used as a marinade, glaze or dipping sauce.
Check out the written recipe at thesauceandgravychannel.com
Ingredients:
- 4 Garlic Cloves or roughly 12g
- 1/2 cup or 100g Brown Sugar - Amazon Link -
- 1 cup or 250ml Low Sodium Soy Sauce (if you don't have low sodium soy you can dilute regular soy with water. Dilute it to your taste or up to 1/2 cup water 1/2 cup soy). Amazon Link -
- 2 tbsp or 30ml Rice Vinegar - Amazon Link -
- 1/2 tsp or .5g Ground Ginger
- 2 tsp or 10ml Sesame Oil - Amazon Link -
- 3 tbsp or 24g Corn Starch
- 4 tbsp or 60ml Water
- 1 tbsp or 9g Sesame Seeds
Makes roughly 1.5 cups or 375ml
** The above recipe is for a thick and sticky sauce. For a thinner sauce use less of the cornstarch slurry. Pour a small amount into the sauce- a little at a time- bring to a simmer to check the thickness. Continue this process until you reach the desired thickness.
???? If you like this recipe and would like to help make a sauce ???? give a donation to show your support -
________________________
Equipment Used (Amazon Affiliate Links)
- Duxtop Portable Induction Cooktop -
- John Boos Walnut Wood End Grain Chopping Block (cutting board) -
- Wusthof Classic High Carbon Stainless Steel 9 Inch Cook's Knife -
- Calphalon Tri-Ply Stainless Steel 5-Quart Saute Pan with Cover -
- Calphalon Tri-ply Stainless Steel 10-Inch Omelet Pan -
- Maredash Mini Bowls 4 Inch Glass Bowls for Kitchen Prep -
________________________
The Sauce and Gravy Channel specializes in sauces and gravy recipes. It’s all about the sauce - and gravy. Sauces and gravies bring a rich and dynamic touch to dishes. They add flavor and help complete a beautiful dish. My goal is to keep sauces alive via how to videos. Please show your support for the channel by subscribing below.
Visit the website:
Subscribe for more video recipes:
Follow The Sauce and Gravy Channel on TikTok:
Find Sauce and Gravy on Facebook:
For more videos log onto:
DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission (at no cost to YOU). This helps support the channel and allows us to continue to make videos like this. Thank you for the support!
Ishikari Lore by Kevin MacLeod is licensed under a Creative Commons Attribution license (
Source:
Artist:
As an Amazon Associate I earn from qualifying purchases
#thesauceandgravychannel
DISCLAIMER
USE AT YOUR OWN RISK
We do not take any warranties about the completeness, reliability and accuracy of this information. Any action you take upon the information on this YouTube channel or website is strictly at your own risk, and we will not be liable for any injuries, losses and damages in connection with the use of our YouTube channel or website.
My husband’s $5 cheat meal is lemon honey teriyaki chicken ????
See detailed recipe here:
TERIYAKI SAUCE / MARINADE, GLAZE AND DIPPING SAUCE
How to make Teriyaki Sauce from scratch@lutongbale. this thick and sweet teriyaki sauce was perfect for brushing it in on ribs, chicken wings, salmon, pork and lots more. you can use also for marinade and dipping sauce.
You can use this sauce on many different food dishes. Learning how to make delicious sauces ia a great skill to have.
Ingredients;
1 cup of water
1/2 cup soy sauce
1/4 cup brown sugar
1/4 cup honey
1 tbsp toasted sesame seeds
1 tbsp minced garlic
1 tsp of ginger
2 tbsp conrstarch (if you need thick)
As always, we thank you so much to all fans for spending time here with us on Youtube. We grateful for all the support, kind and sweet comment. See you in my next video.
Thank you for watching!
Happy cooking.
#teriyakisauce
#teriyakisaucerecipe
#lutongbale
Teriyaki Sauce and Thick Teriyaki Glaze Recipe
Recipe Video for Thin and Thick Teriyaki Sauce
Full recipe:
Learn how to make a finger-licking good Teriyaki Sauce from scratch. You can use this sauce on many different food dishes; I love to use the thick sweet teriyaki sauce by brushing it onto some tender spare ribs or some juicy fried chicken wings.
Ingredients:
- Garlic and Ginger (1x small bit of each)
- 1 tsp Sesame seed oil + 2 tsp olive oil
- 50 g Brown Sugar (1.76 oz)
- 150 ml Soy Sauce (0.63 US Cup)
- 150 ml Mirin (0.63 US Cup)
- 50 ml Sake (0.21 US Cup)
- Toasted Sesame seeds (for thick sauce)
Links in video:
Mosaic sushi roll:
---------------------------------------------------
All Recipe Videos:
This YouTube Food channel is all about making sushi recipes and trying to teach great food recipes.
What to support this channel? you can do the following:
1) Share this video on Facebook or Twitter
2) Show your support on Patreon:
3) Like and favourite our videos
4) Embed this video on a blog
*Thank you for your support*
*SOCIAL MEDIA :*
Facebook:
Produced by Chef: Davy Devaux
link to this video for sharing:
Honey Teriyaki Chicken Thigh! They disappear in 1 minute ????
Honey Teriyaki Chicken Thigh! They disappear in 1 minute ????
Recipe and ingredients:
0:00 – Intro
0:02 – 2 chicken legs (~500g)
0:33 – Salt
0:43 – Black pepper
1:08 – Coat with corn starch
2:40 – 3 tablespoons lemon juice
3:03 – Few slices of ginger
3:39 – 1 tablespoon light soy sauce
3:45 – 1 tablespoon oyster sauce
3:51 – 2 tablespoons honey
4:03 – 1 tablespoon water
4:54 – 15g butter
6:51 – Sesame seeds
#honeyteriyakichickenthigh
#asmrcooking
½ cup ~ 125ml
1 tablespoon ~ 15ml
1 teaspoon ~ 5ml
½ teaspoon ~ 2.5ml