* see note 1/2 cup granulated sugar 1/3 cup corn syrup :
light 1/4 cup Fleischmann's
How To make Lemon Sticky Buns's Videos
4 different ways to shape CINNAMON BUNS | Sweden, Belgium, England
4 Different bakeries & ways to shape the buns. Have a look how they are done in Stockholm, London and Antwerp. #shorts Let's be friends! ???? Instagram -
Super Soft & Fluffy Cinnamon Rolls Recipe
The softest cinnamon rolls I ever made! Before they used to turn out so dry and crummy, but now I don't use any other recipe than this one!
Printable RECIPE:
DOUGH (CLICK ABOVE LINK FOR METRIC MEASUREMENTS) 2½ cups all purpose flour ¼ cup sugar 2¼ teaspoons instant yeast ½ teaspoon salt ½ cup whole milk 3 tablespoons butter 2 tablespoons vegetable oil 1 teaspoon vanilla 1 egg ¼ cup water
FILLING ¼ cup butter soft ⅓ cup brown sugar 1 tablespoon cinnamon pinch salt
CREAM CHEESE GLAZE 4 ounces cream cheese room temperature 2 tablespoons butter room temperature ¾ - 1 cup confectioner's sugar ½ teaspoon vanilla INSTRUCTIONS
For the dough, combine in a large bowl the flour, sugar, instant yeast and salt. Heat milk in a small pot over the stove or in the microwave until quite warm. Add butter and stir until melted. Add vegetable oil and vanilla. Cool milk mixture to lukewarm if necessary. You should barely be able to feel it when you stick your finger in it. Make a well in the dry ingredients and add milk mixture. Add egg and water. Mix by hand or using stand mixer until the mixture forms a very soft, sticky dough. Knead 6-8 minutes using the dough hook attachment or by hand. Add 2-3 tablespoons of flour if the dough looks too much like a thick batter, but it should still be very sticky. If the dough is very dry and easy to handle, add more water to make it sticky. Knead until it feels very smooth. Cover well with plastic wrap and proof for 1½ - 2 hours or until doubled in bulk. While dough is rising, combine the brown sugar and cinnamon in a small bowl for the filling. Once the dough has proofed, roll out into a rectangle that measures 15x10 inches. Use a small amount of flour on your work surface to prevent sticking. Spread the soft butter over entire surface of the dough, then sprinkle on the brown sugar and cinnamon mixture. Starting from long edge closest to you, roll dough as tightly as you can. When you reach the end, pinch the seam very well to seal. Using a sharp knife or a piece of string, cut the roll into 8-12 buns. Arrange evenly in a buttered parchment lined 14 x 8 inch pan and cover with plastic. Allow to rise in a warm place for another 45-60 minutes or until doubled in size. Preheat oven to 375F/190C. Bake rolls for 18-22 minutes or until golden brown and fully cooked in the middles. Set aside to cool while making the frosting. For frosting, cream together cream cheese and butter until smooth. You can do this by hand or with an electric mixer. Slowly add the powdered sugar, a couple of tablespoons at a time, creaming well after each addition. Add vanilla and beat until smooth. Frost cinnamon rolls while they are still slightly warm but not too hot. The frosting should not melt. Serve immediately or keep well wrapped in the refrigerator for up to 5 days.
If you liked this video, you might enjoy these ones too! DETROIT STYLE PIZZA - HOMEMADE BRAN FLAKES CEREAL - COWBOY CORNBREAD -
Follow my FACEBOOK here: Follow my INSTAGRAM here:
#cinnamonrollrecipe #cinnabonrecipe #cinnamonbuns
Lemon Sweet Rolls - Episode 214
SUBSCRIBE HERE:
Where else can you find me!? FACEBOOK:
INSTAGRAM:
TWITTER:
SNAPCHAT: itsjomejia
Ingredients for the dough: 1-1/4 cup (300ml) warm milk 2-1/2 tsp active dry yeast or 1 package 1/4 cup (50 grams) white sugar 1/4 cup (57grams) butter, melted 1 large egg 1-1/2 tsp salt 3-3/4 cup (480 grams) all purpose flour, plus more if dough is too sticky
filling: 1/4 cup (57 grams) softened butter, to spread 3/4 cup (150 grams) white sugar Zest of 3 medium lemons 1/2 tsp vanilla paste or extract
Glaze: 4 oz cream cheese, softened 1 cup (128 grams) powdered sugar Juice from 2 medium lemons Zest from 1 medium lemon
Easy Cinnamon Rolls With Fluffy Lemon Condensed Milk Frosting
How to make an easy Cinnamon Rolls with Fluffy Lemon Condensed Milk Frosting.
Here's what you'll need: Ingredients: 1 cup milk (250ml) (room temp) 1 egg 2¼ tsp instant yeast ¼ cup sugar (50g) 3 ¼ cups all purpose flour (406g) 1 tsp salt (5g) ¼ cup softened butter (50g)
CINNAMON SPREAD: 1/2 cup softened butter (120g) 1/3 cup brown sugar (65g) 3 tablespoons cinnamon powder (45g)
FLUFFY LEMON CONDENSED MILK FROSTING: 1 cup sweetened condensed milk (chilled overnight) 1/4 cup freshly squeezed lemon juice
I hope you will enjoy this recipe. Please let me know if you bake this :). Let me know and comment down below. Don't forget to click the bell button for you to be notified every time I upload new recipes. Thank you all my darling lovelies! Sending you all the love and positive vibes~Weng ????????????
Always choose love and kindness!
Please subscribe here My Son's YouTube channel My brother's channel
FOLLOW ME ON: Facebook: Instagram:
All rights and ownership reserved to Savor Easy. Unauthorized use of my videos or 2nd edit and re-upload is prohibited.
LIVE.LOVE.BAKE!
Food for the soul: 1 Corinthians 10:31 So whether you eat or drink or whatever you do, do it all for the glory of God.