How To make Lemon Poppyseed Cake In a Jar
2 2/3 cups sugar
2/3 cup shortening
4 eggs
1/2 cup fresh lemon juice
1/4 cup water
3 tablespoons grated lemon rind
1 teaspoon lemon extract
1/2 cup poppy seeds
3 1/2 cups flour
1 teaspoon baking powder
2 teaspoons baking soda
1 teaspoon salt
7 one pint wide mouthed canning jars -- sterilized
I a large bowl, cream sugar and shortening with an electric mixer. Add eggs and mix well. Add lemon juice, water, lemon peel, extract and poppy seeds. Place dry ingredients in a seperate large bowl and blend with a whisk. Add creamed ingredients to dry ingredients, and mix with a spoon. Place 1 cup of batter in 7 sterilized, well-greased, one pint wide-mouthed canning jars. Wipe batter from rim. Place on a baking sheet in 325 degree oven, and bake for 55 minutes or until a toothpick inserted in center comes out clean. Wipe rims, and seal with sterilized seals and rings.
How To make Lemon Poppyseed Cake In a Jar's Videos
Lemon and Poppy Seed Madeleines Recipe
This cake is 100 years old | Fantastic poppy seeds cake
Hello, everyone. I love to make and to eat this cake so much. Hope you'll love it too????
Ingredients:
1)
lukewarm milk 200ml (1 glass)
fresh yeast 50g (1.7oz)
sugar 3 Tbsp
flour 550g (4 and 3/8 cups)
margarine 250g (1 cup+2Tbsp)
2 eggs
pinch of salt
2)
ground poppy seeds 600g (4 and 1/4 cups)
sugar 400g (2 cups)
hot milk 300ml (1 and 1/2 glasses)
2 yolks
Poppyseed Crumble Cake - German Mohnkuchen ✪ MyGerman.Recipes
Poppyseed Crumble Cake is a must-try! It is impossible to describe this cake just believe me that it is so good that every bakery has it on display daily because everyone loves it. The black color of the cake might be a little odd - but I think it looks a little like caviar - this shouldn't keep you from trying this recipe. It is one of my family's favorite cakes.
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LIGHTEN UP - LEMON POPPYSEED CAKE Part 1
For more delicious healthy recipes check out Nancy's new website,
This scrumptious reduced-fat cake is super easy to make and even quicker to disappear. The robust tang of the fresh lemons add to the delicate crunch of the poppy seeds. You can have your cake and eat it guilt-free too!
How to make the best Walnut/Poppy Seed Cake
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SIMPLY THE BEST LEMON POPPY SEED LOAF RECIPE
SIMPLY THE BEST LEMON POPPY SEED LOAF RECIPE
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Ingredients
1 - 3/4 cups (263 grams ) all-purpose flour
1 cup (200 grams ) white granulated sugar
1/2 cup (114 grams ) salted butter, softened
2 large lemons, zest finely grated
3 large eggs
1/4 cup (63 grams) milk
1 Tablespoon ( 10 grams ) poppy seeds
2 teaspoons ( 10 grams ) baking powder
1/2 cup (125 grams ) lemon juice
** BAKE for 55 minutes at 350 degrees F / 177 degrees C
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Lemon Glaze Recipe
1 cup (140 grams ) icing sugar
2 Tablespoons (30 grams) lemon juice
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