I Made My Favorite 6-Flavor Cookie Box From Scratch
72 hours in my small kitchen, 6 different cookie flavors, and 300+ cookies later, I have my very first holiday cookie gift box! Now I can finally check being a cookie elf of my bucket list... or make it into a new tradition.
I don't have specific recipes yet on how to make the cookies at this time, since I did a lot of experimenting, but I drew reference from a bunch of amazing cookie recipes out there! And then I had a little too much fun naming the new creations.
Here are the featured cookies!
- Salted Chocolate Chunk Shortbread (NYT recipe)
- Peppermint Mocha Rye Sables
- Matcha Shortbread with Caramelized White Chocolate
- Candy Candy Meringue Cookies
- Stamped & Spiced Miso Brown Butter Snaps
- Zesty, Poppy, Nutty Linzer Minis
Merry Christmas, and happy holidays, everyone! ❤️
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Adding some links here for those of you who have been asking about the things I used!
Colorful Gift Boxes
Brown Gift Boxes
Cookie Stamps
Can You Bake With Sanding Sugar
Decorate cookies, cupcakes, and cakes with icing or frosting first, and then sprinkle with sanding sugar. To add sparkle to muffins and scones, sprinkle the sanding sugar over the tops just before baking. The sugar will stick to the dough, but won't melt during baking, so the baked goods emerge warm and sparkling.If cookies need to be flattened before baking, use the bottom of a drinking glass, a fork, or your thumb. Tip: For this technique, we recommend you use decorative sugar (also known as colored sanding sugar), Turbinado sugar (coarse golden sugar), or pearl sugar (coarse clear sugar). If you want to use sprinkles—which ...In my experience, it's usually only available around major holidays, but it's worth a looksie; regular sugar does not work as well for this because the grains are too small, in my humble opinion; when making custom colored sugar you CAN mix gel colors; keep the color intense by using as little cornstarch as ...There's no faster way to spruce up holiday cookies! Top your cut shapes with sparkling sugar, nonpareils or jimmies for a quick color makeover, then bake. You can even use another cookie cutter as a guide for creating a festive shape on the cookie. View Instructions View Supply List ...A basic overview of the most common types of sugar used in baking. ... As you can tell from its name, coarse sugar has a much larger crystals than regular white sugar. The larger size of the crystals (about the size of pretzel salt) ... Sanding sugar is another large crystal sugar. It is between white granulated ...Pearl Sugar. Pearl sugar consists of large opaque white grains that look much like the large-grain salt you often see on giant soft pretzels sold in malls and ballparks. This variety of sugar withstands high heat without melting, so it makes a wonderful garnish for sprinkling on cookies, muffins, and scones before baking. It can ...Whereas if I add it after baking, I can put the cookies on a cooling rack with plates underneath to catch the excess sugar to re-use. However ... I am making regular sugar cookies tinted pink and I would like to use pink sugar. Thoughts ... I did some with TG, then covered in sanding sugar, that stayed on well.The sugar will stick to the dough and caramelize a bit, but won't melt during baking, so the baked goods emerge warm, sparkling, and with a little crunch. You can pick up these sugars in many cookware and craft stores. Williams Sonoma sells sanding sugar in almost every color of the rainbow, while King ...How to Make Your Own Sanding Sugar. Sanding Sugar was once limited to special events at our house. But now that we have mastered making it, We use colored sugar for a lot of our projects. Since the stuff at the crafts stores can get pricey, and since you are limited in color choices, we decided to start making our own. It couldn't be easier. When we saw that you could make your own glitter sprinkles, we knew we had to try it. used what I had and it worked - thank you. ⚑ · 0e5c2b73 3f18 46e4 95c9 cbc8af359f65 sadie crop · Diana B. Diana B is a trusted home cook. added about 5 years ago. You can also put your granulated sugar in a coffee or spice grinder and give it a whirl - it will come out much finer and be like the sanding ...After baking, for example, with cookies, apply the sugar to the wet icing or piping gel. The sugar can be tinted beforehand. PIES: BEFORE BAKING - HOW TO APPLY CRYSTALLIZED TABLE OR SANDING SUGAR Sugar can be applied to pie crusts before baking. This technique is used with the The Ultimate Apple Pie ...Learn how to make coloured sanding sugar at home on a budget for decorating cakes and cupcakes. ... Tools, equipment & ingredients that you'll need for this tutorial: Baking Tray Greasproof paper. Ziplock bag. Rolling Pin 1/2 cup Caster sugar (really fine, but not powdered) 1/2-1 teaspoon of your desired colour (more for ...Make your own colored sugar. Making your own colored sugar is possible with just a few ingredients. If you have food color, granulated sugar, and disposable plastic bags, then you can make colored sugar. This is a great activity for kids. Place 1/4 cup (2 oz.) of granulated sugar into ...
Cabinet of Chaos! Chia Seed Cookies: Best Ever?!
We raid the cabinet again to see what goodies we can make and we may have found the best one yet! These chia cookies are so good you won't believe they don't have any refined sugar in them. This is a recipe we'll definitely be using again and is the perfect alternative if you've gotten tired of chia puddings! And, of course, the best thing is that I've found another great way to clean out that cabinet!! :)
Find the recipe here:
I made 2 substitutions to the recipe as follows: Carob chips instead of Chocolate chips and Peanut Butter instead of Almond Butter
How to make dairy free lemon blueberry muffins
It's blueberry season here in Ontario and the perfect time to share my lemon blueberry muffin recipe with you. In this weeks bake along, I'll walk you through how to make the batter and share my top tip to ensure that your fruit doesn't sink in your muffins. I also talk about vegan options for this recipe as well.
Video highlights:
Lemon blueberry muffins intro: 00:00
Preheat your oven 00:24
How to make the muffin batter: 00:32
How to stop fruit sinking in muffins: 01:42
Using an ice cream scoop to fill the cases: 03:03
Baking instructions: 03:44
Taste testing the muffins: 04:25
Sidenote: Timings given in this bake along may vary slightly due to oven variations. I also only provide ingredients by weight as this guarantees a more accurate bake when you follow the recipe.
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And here's my bake along playlist where you'll find my other dairy free and vegan recipes:
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Some of my favourite baking tools:
Amazon US:
Muffin / Cupcake/ Cookie scoop:
Wilton cupcake pan:
Ring light:
Amazon Prime (free trial):
Amazon Canada:
Muffin / Cupcake / Cookie scoop:
Wilton cupcake pan:
Ring light:
Amazon Prime (free trial):
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Don't forget to comment on this video and let me know if you've ever used my method to stop your fruit sinking. And if you love my videos, please consider supporting me by SUBSCRIBING to my channel and watching my other videos as well. Thanks so much.
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Some of the links above are affiliate links - by purchasing the items through the links, I will receive a small commission at no additional cost to you. Thanks for your support.
How to make dairy free lemon blueberry muffins
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The Ultimate Sugar Cookie Recipe! Secret Design Inside! | Chef Vic Cuisine
Basic Ingredients, Superb Result! These are easy to make and make enough for everyone! (RECIPE BELOW!)
------------------------Cookbook Available (SEE BELOW!)-----------------------------------------
In 3 different formats on Amazon!
100 recipes (breakfast, lunch, entrees, side dishes, breads, salads, drinks, and desserts) ???? ????????????????????????????????
261 pages and a picture for EVERY recipe!
Chef Vic Cuisine Volume One:
Finding Your Inner Chef
Amazon Links:
E-Book:
Black & White Paperback:
Color Paperback:
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#chefviccuisine #chefvic #sugarcookies
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Ingredients:
1 cup (227g) unsalted butter
1 cup (200g) granulated white sugar
1 tsp (5mL) vanilla extract
1⁄2 tsp (2.5mL) almond extract
1 egg
3 cups (360g) all-purpose flour
2 tsp (4g) baking powder
1⁄2 tsp (3g) salt
Method:
Preheat the oven to 350°F (176°C).
Cream the butter and sugar until smooth in the large-sized bowl of a stand mixer with a paddle attachment for at least 3 minutes.
Beat in the vanilla extract, almond extract, and egg.
In a separate large-sized bowl, mix the flour, baking powder, and salt until well combined.
Add this dry mix a little at a time to the wet ingredients while whisking. The resulting dough will be very stiff. If it becomes too stiff for your mixer, turn out the dough onto a countertop surface. Wet your hands and finish off kneading the dough by hand.
Roll the dough with a lightly-floured rolling pin on a lightly-floured surface. You want these cookies to be on the thicker side (closer to 1⁄4 inch rather than 1⁄8 inch thick).
Use a cookie cutter and form the shape of the cookies you want. Place the cookies on a parchment paper-lined baking sheet.
Bake at 350°F (176°C) for 7-8 minutes. Remove from the oven and let cool on the cookie sheet until firm enough to transfer to a cooling rack.
Tips & Variations:
You can omit the almond extract; however, the taste is fantastic with the hint of almond.
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Timestamps
0:00 Intro
0:32 Ingredients
1:17 Method
8:00 Results
9:12 Outro