How To make Lemon Love Notes
1 3/4 c All-purpose flour
1/2 ts Salt
1 c Butter or margarine; softene
1 c Confectioner's sugar
1 lg Egg
1 c Coconut flakes
1 tb Lemon peel; grated
Lemon glaze: 2 c Confectioner's sugar; sifted
1/4 c Fresh lemon juice
1/3 c Coconut flakes
Recipe by: Ladies Home Journal 1. Preheat oven to 350 degrees. Grease 13x9-inch baking pan.
2. Combine flour and salt in medium bowl. Beat butter with
confectioners' sugar in large mixer bowl until light and fluffy. Beat in egg. At low speed, gradually beat in flour mixture until blended. Stir in coconut and lemon peel. Spread in prepared pan. Bake 30 to 35 minutes until deep, golden brown. 3. Make lemon glaze: Immediately stir confectioners' sugar and lemon
juice in medium bowl until smooth. 4. Spread glaze over warm cookies. Sprinkle with coconut. Cool completely. Cut into 2-inch triangles. Makes 4 dozen. Per cookie: 90 calories, 5 grams fat, 69 mg sodium and 15 mg cholesterol. Source: Ladies' Home Journal Magazine June, 1994 -----
How To make Lemon Love Notes's Videos
Let’s make a Lavender Lemon Drop Martini ???? #lavendercocktail #purpledrinks #cocktailrecipes
Welcome back to Thirsty Bartenders, your go-to spot for exceptional and unique cocktail recipes! Today, we're mixing things up with a sophisticated and fragrant Lavender Lemon Drop Martini. This elegant cocktail combines the citrusy tang of lemon with the delicate floral notes of lavender for a drink that's as beautiful as it is delicious.
Lavender Lemon Drop Martini:
???? 1 oz of freshly squeezed lemon juice for that citrusy kick.
???? 1 oz of aromatic lavender syrup - a sensory delight!
???? 2 oz of citron vodka to give it that classic martini punch.
???? A sugar rim for a sweet finishing touch.
???? And don't forget the lavender garnish to beautify your cocktail.
This Lavender Lemon Drop Martini is perfect for a classy evening in or to impress at your next cocktail party. So, get your shaker ready and let's stir up some magic together! Don't forget to like, comment, and subscribe for more Thirsty Bartenders cocktail creations. And as always, remember to drink responsibly!
Part One: Bake a Meyer Lemon Cake with Me!
Make a Meyer Lemon Cake with me! I love using meyer lemons for their mellow but floral and sweet flavors.
How To Make Carnie Wilson's Lemon Shortbread Bites
The last time Carnie Wilson was on the show she wowed Kelly with some homemade lemon marshmallow cakes. Now she's back, and Kelly is making sure she learns a full recipe. Watch as Carnie teaches Kelly to make her delectable Love Bites by Carnie Lemon Shortbread Cookies that will satisfy any sweet tooth.
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Sweet Dees Raw lemon bars. #2.
Hey guys in this video we had a lot of complications hihi. But we had a blast making it :) I hope you will try this recipe one day it's so yummy! Feel free to comment! :)
Here is the full recipe!
Ingredients:
-1 cup of nuts (your favourite)
-1 1/2 cups dates
-1 1/4 cups shredded unsweetened coconut
-1 tablespoon vanilla extract
-2 tablespoons lemon zest
-2 tablespoons lemon juice
Directions:
Blend the nuts until fine pieces. Add the dates and the coconut and mix until combined. Add the rest of the ingredients then pat in down in a 8x8 dish. Place in refrigerator for 5 to 10 minutes before cutting and serving.
Enjoy! :)
Lemon Cardamom Coconut White Chocolate Truffles- a delicious Indian fusion inspired truffle recipe
Lemon Cardamom Coconut White Chocolate Truffles might a mouthful to say but trust me its an even more of a delicious mouthful to eat. A creamy lemon white chocolate ganache infused with cardamom covered with a cardamom coconut sugar makes this a flavourful explosion. The flavors aren’t overpowering and compliment each other. These are a delicious fusion dessert recipe that is easy to make and great for gifting, parties and more! A no brainer to make & keep out during festive season, your friends and family will gobble it up.
Happy Baking!
Full Recipe with tips and notes:
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Servings: 16-20 truffles
Prep Time: 30 mins
Cooking Time: 20 mins
Chilling Time: 3-4 hours
Total Time: 4-5 hours
Ingredients:
10 oz white chocolate chopped
5 tbsp heavy cream
1/4 cup lemon juice
1 -2 tbsp lemon zest
1 tsp cardamom powder
1/2 tsp coconut extract
1 tbsp butter
1-2 drops yellow food colouring- optional
To coat:
2-4 tbsp confectioners sugar
1/4 cup Dissected coconut - check notes
1/2 tsp cardamom powder
Directions:
In a pan on low medium heat, add cream and let it warm up.
Add white chocolate and whisk it to form a smooth mixture. It should resemble a thick ganache.
Add lemon zest, juice, cardamom powder and coconut extract and whisk till combined
Pour it in a bowl and cover with a plastic wrap. Make sure the plastic wrap is touching the surface.
Once slightly cooled, chill it in the fridge for 2-4 hours till its set.
Mix confectioners sugar, cardamom powder and dissected coconut and keep aside.
Once set, scoop it out and roll into a ball with your palms.
Drop it and coat it with the sugar coconut mixture.
It is ready to eat! You can chill it and keep or eat right away.
Lemon Bars
These lemon bars are everything you could want in a lemon bar and more!
You'll love how the bright lemony flavor of the creamy filling pairs so beautifully with the taste of the delicious shortbread crust. This recipe makes plenty, so they'll always be enough to share with friends and family. Take a batch to your next get-together!
Serve them as they are, or feel free to decorate them with fresh berries!
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AFFILIATE DISCLOSURES
To help support this channel and keep it accessible to the public, I participate in the Amazon affiliate program.
Therefore, some of the links in the show notes may be affiliate links. As an Amazon Affiliate, I earn a nominal commission from qualifying purchases made through these links at no extra cost to you. Be assured that I only link to quality products that I believe in and use in my recipes.