Lemon Chocolate Brownies Recipe||Glazed Lemon Bars||Glazed Lemon Cake Brownie||Lemon Brownies Recipe
#brownies #lemonchocolatebrownies
A brownie is a form of sheet cake or dessert made from flour, butter, eggs, sugar and chocolate (or cocoa powder). The texture is somewhere between a cake and soft cookie. Lemon Chocolate Brownies are super soft and moist bars generously topped with the most delicious tangy sweet glaze. These brownies are so buttery and full of fresh lemon flavor. Everyone will love the freshness and tartness of this dessert when its balanced with something sweet.
Ingredients:-
Maida - 100 g
Egg - 1
Sugar - 120 g
Butter - 100 g
White chocolate - 60 g
Lemon zest - 1 tsp
Lemon Juice - 2 tbsp
Vanilla essence - 1 tsp
Salt - ¼ tsp
For Lemon glaze:-
Powdered sugar - 1 cup
Lemon juice - 2 tbsp
Butter - 1 tbsp
Recipe notes:-
* Ingredients should be in room temperature.
* Measure the ingredients correctly.
* Don't over mix the batter.
* Line the baking pan with parchment or foil for easy clean up.
* We can add more zest and juice to the batter and glaze according to our taste.
* Make sure to let them cool completely before slicing and serving. The brownies need time to set before eating.
Related videos:-
Vanilla swiss roll :
Steamed chiffon cake :
No knead tutti frutti bread :
Mungbean chocolate fudge :
Chocolate cookies :
Brokken wheat banana cookie :
Chocolate fudge cake :
Nutty Fruti short bread :
Baked lemon cheese cake :
Lemon sauce pudding :
Chocolate banana wheat bread :
Biscuit burfi :
Lemon pound cake :
#NIMZArtofcuisine
#Thrissur
Music :
Strawberry Love Notes | Cute & Delicious | Nothing Says I Love You Like a Sweet Pastry
Strawberry Love Notes
2 refrigerated pie crusts
Flour, for rolling out dough
1/2 cup strawberry jam (see recipe below)
1 egg, for egg wash
1/4 cup granulated sugar, sprinkling sugar would be even better
Preheat the oven to 375 degrees. Line a baking sheet with parchment paper.
On a lightly floured surface, roll out the pie dough. Using a knife or cookie cutters, cut out 6-8 large diamonds and small hearts. Roll out and use dough scraps as needed.
Place a small dollop of jam (about 1 teaspoon) in the center of each diamond.
Fold in the bottom, left, and right corners to create an envelope shape. Lightly press down on the dough to seal it in place. Place the heart shape where the three corners meet in the middle.
Transfer the envelopes to the prepared baking sheet. Brush each envelope with an egg wash, then sprinkle with sugar.
Bake in the oven for 15-17 minutes, or until golden brown. Let pastries cool on the baking sheet for 10 minutes, then transfer them to a rack to cool completely.
Yields 16-18 cookies for 3-inch diamonds
Strawberry Jam
1 lb. fresh strawberries cleaned and chopped
1-1 1/4 cups granulated sugar
1-2 tablespoons fresh lemon juice
In a medium-sized pot, add the chopped strawberries, sugar, and lemon juice, and mix to combine.
Place the pot on medium heat and bring it to a boil, lower the heat if necessary and continue boiling on a low boil, stirring often, you can mash the strawberries a few times while the mixture is cooking.
Continue cooking until the mixture arrives at 220 degrees F. on a candy thermometer and has thickened, this should occur after approximately 25-30 minutes.
Lemon Love Note Bars /DESSERT
WELCOME BACK TO THE KITCHEN, TODAY I MADE LEMON BARS FROM A SUBSCRIBERS RECIPE. THANKS LORITA
*******************************
WANT TO SEND A RECIPE? EMAIL ME
DIVINGWITHPURPOSE@GMAIL.COM
Pate Sucree & Lemon Tarts | French Sweet Dough for Tarts and Simple Baked Lemon Tart Recipes!
Hey internet friends!
Want more recipes and tutorials? Join my YouTube Membership program!
Members will receive access to TWO additional recipes and tutorials every month. Membership videos will drop on THURSDAYS, and my free content will continue to be posted on Sundays. A huge thank you to everyone who has already signed up! By switching to this system, I am able to create a more sustainable platform and continue to test and share pastry videos with everyone, and I really appreciate all of your support.
Looking for even more macaron content? Check out my newly released ebooks + macaron box courses on my new website!
Interested in email updates for upcoming digital products? Sign up for my email list!
If you make any of my recipes or are inspired by any of my bakes, make sure to tag me on Instagram @maddiebrehm !! I love seeing everything you all create!
Sucree Tart Dough
Butter 115g
Powdered Sugar 90g
Almond Flour 55g
Cake Flour 200g
Salt 1g
Egg 1x
Directions:
1) Sift and mix the dry ingredients.
2) Use a mixer with a paddle attachment to mix in the butter. The mixture will look dry and sandy, but when you squeeze it with your fingers it should compress and form a compact ball.
3) Add the egg and mix until just combined.
4) Place the dough in some plastic wrap, and use your hands or a rolling pin to create a nice square or rectangle. This will help you later. Then place the dough in the refrigerator for at least 30 minutes but ideally several hours.
5) Roll out the dough on a floured surface or between two sheets of parchment paper. Use a cookie cutter to cut either large circles OR circles the same size as your tart rings and stripes of dough the size of the edges of the tart rings.
6) Place the cut dough back into the refrigerator for 30 minutes.
7) Press the dough into your tart rings, and use a fork to poke holes in the bottoms of each. Place the prepared tart shells in the freezer for at least 30 minutes.
8) Preheat your oven to 160 C / 320 F and bake the (frozen) tart shells for 12-16 minutes.
Note: If you have a filling that needs to be baked, stop baking the tart shells when they become just barely light brown on the bottom. However if you are using an unbaked filling (such as pastry cream) then it is a good idea to continue baking the tart shells until they are a deeper golden brown color and/or to egg wash the tart shells and bake them again.
Baked Lemon Tart Filling
Lemon Juice 1 cup (230g)
Zest of two lemons
Sugar 150g
Butter (unsalted) 180g
Eggs 4x
Egg Yolks 4x
Directions:
1) Zest the lemons into the sugar and mix well.
2) Place the lemon juice, sugar mixture, eggs and egg yolks into a small sauce pan and whisk over medium low heat until the sugar dissolves.
3) Add the butter to the saucepan and continue whisking until the butter melts and a thickened, curd-like texture has formed.
4) Strain the lemon mixture to remove the large amount of zest, and pour the strained lemon curd into the baked tart shells.
5) Bake the lemon tarts for 8-10 minutes at 350 F.
6) Cool completely before serving or topping with meringue and then serving.
Note: Store the finished tarts in the refrigerator for 1-2 days.
Final Notes:
If you don't use or understand grams, please use an online measurement conversion tool! Personally I think that recipes should be measured the way they are created, and I prefer the precise nature of using gram measurement
Check out my Amazon Influencer Storefront! I have lists of all the common ingredients and brands I use, packaging I use, tools I use etc. (Please note that I do earn a commission when items are purchased.)
Thanks for watching and I'll see you next time!
Maddie
Filmed on my iPhone 13 and Sony a7iii
Edited in iMovie
Music from artlist.io
Find me on Instagram! @maddiebrehm —
Find me on TikTok! @macaronsbymaddie —
Hot Raw Chef -Lemon Love Notes - Raw Food Chef Christina Chadney
Living Light Culinary Institute's Hot Raw Chef Valentines Video Contest, HotRawChef.com
Sweet, gooey, melt-in-your-mouth 'Lemon Love Notes' - totally guilt free!
Lemon Pasta That Can Be Eaten As Dessert, Sour And Sweet, You Will Fall In Love With It!
Lemon Pasta That Can Be Eaten As Dessert, Sour And Sweet, You Will Fall In Love With It! | YeChun Food Notes
Hello, this is YeChun Food Notes
I will share the cooking diary regularly
There are various gourmet recipes
Let's learn from each other
Remember to subscribe if you like
????
food, foodofinstagram, foodie, toptags, instafood, yummy, amazingfood, tasty, chinesefood, chinesecuisine, chinesecooking, asianfood, chinesefoodlover, asiancooking, asian, asiancuisine, foodculinary, spicyfood, delicious, chineseculture, home-cooked, homefood, homecookedfood, homemademeal
#Cooking#Fooddiary#ChineseFoodRecipe#yummy
#lemonSpaghetti
#HomemadeMethodOfLemonSpaghetti
#AuthenticMethodOfLemonSpaghetti
#ThePracticeOfLemonSpaghettiYeChunFoodNotes
#LemonSpaghettiRecipeDaquan