2 Butter or margarine; room -temp 1/2 c Sugar 1 tb Lemon juice 2 tb Grated lemon peel 1 Egg 2 1/4 c Flour 1 ts Cayenne powder 1/4 ts Salt 1/4 ts Baking powder Preheat oven to 400 degrees. Cream the butter and sugar until light and fluffy. Add the lemon juice, lemon peel, and egg and beat well. Sift the dry ingredients together. Beat into the butter mixture. Place the mixture into a cookie press, and force the dough onto an ungreased cookie sheet. Heat Scale: Mild -----
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Homemade lemon gelato, does it get any better?
Homemade lemon gelato, does it get any better? @felixwhartmann shows us how he makes his using the Ice Cream & Gelato Professional! It's perfect for the summer months, with no pre-freezing needed, and ready in as little as 40 minutes.
Is your mind drawing a blank about what you should make for dinner tonight?
In just 10 minutes you could be enjoying a delicious plate of Lemon Garlic Shrimp Scampi. With the fresh taste of lemon and the familiar flavor of garlic, this dish will be a sure hit in your home.
I will definitely be adding this one to my weeknight meal plan!
Honey-Lemon Pancakes Over the Fire | Cooking with Breeo
If your go-to pancake recipe needs a revamp, this one is for you.
We get it, cottage cheese pancakes sounds like a stretch for your taste buds, but we’re here to tell you that the light, fluffy, and absolutely delicious end result will have you adding it to your weekly breakfast menu in no time.
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