CSA SERIES: Roasted Veggie Tart with Leeks & Goat Cheese
Roasted veggie tart with leeks and goat cheese is the perfect vegetarian meal for lunch, brunch, or dinner. So damn tasty! This is part of my Community Supported Agriculture Series where I incorporate organic veggies & greens from Clark Farm into my recipes! For this recipe, I used zucchini, summer squash, carrots, thyme and sage from the farm!
Full blog post and recipe here:
BACON FRIED RICE RECIPE:
#communitysupportedagriculture #csa #nofarmsnofood
Leek & Goat Cheese Galette - Leek Pie Recipe with Easy Crust
Leek and goat cheese galette is the perfect lunch or brunch recipe for spring. It's basically a leek pie with a super easy crust - possibly better than leek quiche! Put together the night before and serve at room temperature. Galette is a rustic pie crust and this savory filling will impress everyone. Including which type of flour is best for galette crust and the difference between types of flours. Recipe by Deborah Madison. Ingredients below or at
Chapters
0:00 Leek pie intro
0:36 Cooking the leek filling
1:56 How to make galette crust
4:16 Assemble the leek filling and crust
5:45 Difference between pastry and all-purpose flour
6:53 How to clean and cut a leek
LEEK & GOAT CHEESE GALETTE (LEEK PIE RECIPE)
============================
by Deborah Madison , The New Vegetarian Cooking for Everyone
**Galette crust**
2 cups pastry flour (or all-purpose flour; see video at 5:45 for the differences between pastry & all-purpose flours)
1/2 teaspoon sea salt
1 tablespoon sugar
3/4 cup cold, unsalted butter, cut into small pieces
1/3 to 1/2 cup ice water, as needed
Makes one large galette (14-inch) or twelve 3-inch turnovers.
Roll out to 1/8 inch thick.
**Leek & Goat Cheese filling**
6 large leeks, including an inch of the green
3 tablespoons butter
1 teaspoon chopped thyme
1/2 cup dry white wine
1/2 cup cream or creme fraiche (optional)
sea salt and freshly milled pepper
1 egg, beaten (separate out 1 tbsp)
3 tablespoons chopped parsley
1/2 to 1 cup soft goat cheese, about 4 ounces
Bake temp: 400F/200C
Bake time: 25-30 minutes
Recipe summary: Melt butter in large skillet and add chopped leeks, thyme, half a cup of water. Let soften over medium heat about 12 minutes. Add wine and reduce. Add cream or creme fraiche, if using. Season with salt and pepper. Let cook for 10 minutes. Stir in beaten egg and 2 tbsp of chopped parsley.
For the galette dough, mix together dry ingredients. Cut in butter pieces, leaving some pea-sized chunks of butter. Stir in cold water a little at a time until dough barely comes together and is mostly shaggy. Let rest in frig for 15 minutes. On a lightly floured surface, roll it out to 1/8th of an inch thick. Transfer dough to back of a cookie pan or flat baking sheet.
Add filling, leaving a border of 2-4 inches wide around the edge. Sprinkle goat cheese on top. Brush 1 tbsp of beaten egg on top. Bake at 400F/200C for 25-30 minutes, until crust is browned.
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I'm Jenna Edwards, a food enthusiast and certified Integrative Nutrition Health Coach. Most importantly, I love food and the cultures and traditions around it. I help people eat more vegetables through my cooking companion videos. My goal is to make you feel more comfortable cooking, so I show you not only how a recipe works and looks, but I give techniques and suggestions for making it easy on beginner cooks.
Fretless & Loopster Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
#leekpierecipe #leekgalette #howtocookleeks #cookingcompaniontv
GOATS CHEESE ROMESCO, CARAMELISED LEEKS & BACON TARTS
Goats Cheese Romesco
- 170g roasted peppers (210g total added including some oil from jar)
- 2 x large vine tomatoes
- 100g soft goats cheese
- 150g cashews or almonds
- 2 x tbsp lemon juice
- 1 x tsp garlic purée
- 1/2 x tsp salt
- small handful parsley
Ingredients (makes 8 x tarts)
- 3 x leeks
- 1 x tsp sugar
- 50g butter
- 1/2 x pack smoked back bacon
- 1 x puff pastry sheet
- 1 x egg
Method
1. Finely chop leeks and add to a pan with butter and sugar - cook on medium heat for approx 45mins or until caramelised, stirring occasionally throughout
3. Blend all ingredients for romesco together in a blender
4. Cut up bacon pieces into small bits to be used as topping
5. Pre heat oven to 200 degrees
6. Cut puff sheets into 8 x rectangular sections
7. Create border on each tart and add topping within the ‘inside’ section - leaving the outside to be egg washed so it rises
8. Layer inside section with romesco, caramelised leeks and bacon pieces - egg wash outside of tarts and cook in oven for 18-20mins until golden brown
Easy Quiche Recipe | Delicious and SO Versatile!
This is the best Quiche recipe you will ever make! Made with a delicious buttery and flakey pie crust filled with creamy custard, this quiche is the perfect easy breakfast, brunch, or dinner. Even better, it can be prepared ahead of time and frozen for a stress-free meal.
RECIPE:
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Leek, Goats' Cheese and Walnut Summer Tart
Recipe:
How to Make Leek and Goat Cheese Tart | THE SLICE | Everyday Food
Level up your brunch game with this easy and delicious tart recipe. Greg Lofts creates a Leek and Goat Cheese Tart - a twist on a quiche - which combines savory flavor and creamy texture for an irresistibly mouthwatering dish.
#TartRecipe #HomemadeTart #Brunch #Dinner #Food
0:00 Introduction
0:27 How to make tart crust
5:13 How to cut alliums
6:25 How to clean leeks
7:16 How to cook leeks
8:50 Leek tart filling recipe
9:46 Goat cheese filling recipe
10:23 Assemble the Leek and Goat Cheese Tart
11:24 How to cut and serve tart
12:17 Taste test and conclusion
LEEK AND GOAT CHEESE TART RECIPE:
Greg Lofts, Deputy Food Editor at Martha Stewart Living, is turning pie, cake, and pizza-making into an art form! From intricate pie crust lattice designs to dazzling geometric patterns, this highly-visual series bakes up beautiful ways to inspire and delight beginner and skilled bakers, and cooks alike.
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
How to Make Leek and Goat Cheese Tart | THE SLICE | Everyday Food