Secrets to a perfect Bechamel - White Sauce | Christine Cushing
I will teach you how to make the perfect Bechamel, the most popular French mother sauce, with my simplified, foolproof method. This creamy white sauce will be smooth, with no lumps and is the perfect base for creamy mac and cheese, lasagna , moussaka etc. If there's one sauce you have to master, it's the bechamel. FULL RECIPE BELOW.
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RECIPE: BECHAMEL SAUCE
1/3 cup butter (80 ml)
1/3 cup + 1 Tbsp. flour(95 ml)
4 cups milk (1 L)
salt and pepper
grated nutmeg to taste
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PAANO MAG LUTO NG LASAGNA WHITE SAUCE
LASAGNA WHITE SAUCE INGREDIENTS
1.) 1/3 cup butter
2.) 1/3 cup all purpose flour
3.) 3 cups fresh milk
4.) 1/4 tsp salt
5.) 1/8 tsp ground black pepper
6.) 1/4 cup mozzarella cheese
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White Sauce Recipe - Easy Bechamel Sauce
Béchamel, also known as white sauce, is one of the the classic French Mother sauces that form the basis of French cuisine. This white sauce recipe is so easy and quick to make and it requires only 3 ingredients. The foolproof way to attain a perfectly smooth and creamy white sauce is to watch this easy and step by step video.
Bechamel sauce is delicious with fish, pasta or vegetables. It's used in many dishes such as lasagna, moussaka, pasta, pizza, fish pie, chicken pie, creamy salmon, creamy soups and chowders, tuna mornay, gratins, croque-monsieur, cheese soufflé, mac and cheese, baked pasta and much more delicious recipes. To make Mornay Sauce, simply add grated cheese (Gruyere, Parmesan, Emmental ...) to your bechamel.
This traditional bechamel white sauce is also used as a base to make a variety of sauces such as mushroom sauce, cheese sauce, butter cream sauce, parsley sauce, veloute sauce, etc.
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Lasagna Recipe
Easy Baked Beef Lasagna. Watch next; Lasagna Recipe pang Negosyo with Costing ????
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Ingredients:
1 box Lasagna Sheets
Lasagna Sauce:
1 kilo Ground Beef
1/2 cup Margarine
3pcs Bayleaves
Black pepper
chili flakes
4 cloves Garlic
1 whole White Onion
1 small Bell pepper
1 small can Mushroom
2 medium sized carrot
1/4 cup Fish sauce
1/2 cup tomato paste
370 ml Milk (evap or fresh milk)
1 cup Ketchup
1 chicken cube
1/4-1/2 cup white sugar
1kl. Spaghetti Sauce
salt to taste
Cheesy White Sauce
1/2 cup All Purpose Flour
1/2 cup Salted Butter
3-4 bayleaves
1 Liter Milk
1/4 to 1/2 tsp Nutmeg
165g Quickmelt or cheddar cheese
250g Mozzarella Cheese
*Fresh chopped parsley
#lasagna #PinoyStyleLasagna #CheesyLasagna
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lasagna
The ultimate comfort food lasagna, with layers of rich homemade meat sauce, creamy béchamel sauce , noodles , cheese and fresh mozzarella .
INGREDIENTS:-
For meat sauce:
Ground meat 1200g
onion 2 (medium size)
garlic 5 - 7 cloves
olive oil 2-3 tbsp
chopped tomatoes 400g x 3 cans
salt to taste
Red chili powder 1 tsp
black pepper crushed 1 tsp
dried basil 2 tsp
dried oregano 2 tsp
water 4 cup
ingredients for béchamel sauce:
butter 70g
All-purpose flour 4 tbsp
milk 800ml
salt 1 tsp
nutmeg 1/2 tsp
for layers you need:
Chopped tomatoes 1 can (400g)
olive oil 3 tsp
No-boil lasagna noodles 600g (approximately)
fresh mozzarella 700g
Fresh herbs parsley or basil leaves
parmigiano reggiano
edam cheese
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Bechamel Sauce Recipe #shorts
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