or to taste 1 1/2 cups port wine 4 lamb chops Saute chopped shallots and garlic in hot olive oil until transluscent. Mix pulp, honey, clove, cardamom, and jalapeno; add the port. Reduce to half; add remaining ingredients. Grill or broil chops about 4 minutes each side for medium; serve with sauce.
How To make Lamb with Blackberry Sauce's Videos
Grilled Venison Backstrap with blackberry sauce | Jess Pryles
Grilled Venison Backstrap with blackberry sauce
I'm a huge fan of leaving backstraps whole and not cutting them into smaller steaks - it makes them easier to cook to perfection, with a little help from Hardcore Carnivore Black seasoning. Here's how I grill my backstraps and create an easy Blackberry pan sauce to go with em.
For the instant read thermometer:
For the seasoning:
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ABOUT ME: Howdy! I'm Jess Pryles. I'm a meat advocate and the boss at Hardcore Carnivore. I'm a live fire cook, author, and TV personality with a particular passion for beef and meat science. Plus, I know a thing or two about Texas style barbecue. Born in Australia, I now reside in Austin, Texas.
How to make blackberry sauce | Grist Test Kitchen
Nate Summers (of the Wilderness Awareness School) continues this culinary expedition with a foraged blackberry sauce.
Featuring: Nate Summers Interview: Eve Andrews Video: Daniel Penner Illustration: Nikki Burch Song: Avoid the Docks by Hank ( - CC 3.0
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Pan Sauces | Basics with Babish
Get 50% OFF your first 6-bottle box: Bright Cellars is the monthly wine club that matches you with wine that you’ll love. Get started by taking the taste palate quiz to see your personalized matches.
This week on Basics, I'm making sure you know how to master a simple yet delicious pan sauce.
Recipe:
Music by Chillhop: Blue Wednesday - Sweet Berry Wine, '90s Kid: Listen on Spotify:
Rack of Lamb with Blueberry Beurre Rouge - Easter Lamb Roasted with Blueberries
Learn how to make a Rack of Lamb with Blueberry Beurre Rouge recipe! Go to for the ingredient amounts, more information, and many, many more video recipes! I hope you enjoy this Easter Rack of Lamb with Blueberry Beurre Rouge Recipe!
Hiking a Roadside Park and Cooking Blackberry Sauce with Lamb and Beef Steak
It is wintertime and Philip takes the group out hiking some trails at a roadside park. Afterwards Denise is cooking a blackberry sauce to put over lamb and beef steak. The sauce is made from last season’s berries, a mix of wild blackberries we had foraged, and our cultivated blackberries and herbs grown on our homestead. The first part of the video is our hike then the recipe starts at 13:26 enjoy! Please ‘Like’ and ‘Subscribe’. Hit the ‘Notification Bell’ if you want to receive notifications when I upload new videos. Thank You!
All musical compositions, arrangements, and video footage are original and were composed, recorded, and captured by Philip Crossan.