Lamb Vindaloo being cooked by Richard Sayce at Bhaji Fresh | Misty Ricardo's Curry Kitchen
*** The latest cookbook by Richard Sayce, Curry Compendium is now available to order (more info at plus see below for links to order) ***
Bhaji Fresh Takeaway, Warrington, December 2021
Lamb Vindaloo - I (Richard Sayce) am at Bhaji Fresh again cooking a very hot Vindaloo to Chef Abdul's recipe. This version is essentially a Madras curry with more chilli powder in it. It's far from the authentic Indian vindaloo, but very delicious not to mention super hot!
I have a Vindaloo recipe in my book Curry Compendium, ideal for cooking at home. I also made a YouTube recipe video:
This video is part of a series demonstrating how food is cooked in British Indian Restaurants and Takeaways. Please see the playlist for all the other videos:
For more info on component ingredients such as Mix Powder & Base Gravy, please use the following links:
Info about BIR Cooking:
My Mix Powder Recipe:
My Base Gravy Recipe:
Thanks to Abdul for giving me access to the kitchen and showing me around.
Bhaji Fresh
200 Knutsford Rd, Warrington WA4 1AU
Tel: 01925 573274
For more information on British Indian Restaurant cooking, including my books and videos, please visit
The latest cookbook by Richard Sayce, Curry Compendium is now available to order (more info at
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How To Make Lamb Vindaloo - Misty and Dan the Curry Guy Collaborate
I had the great pleasure and honour of visiting Dan Toombs recently, and in this video I present him cooking BIR style Lamb Vindaloo from his first book. 'THE CURRY GUY'. Really, really, tasty - you must get his books (links below).
Also don't forget to subscribe to Dan's YouTube Channel He's made tonnes of superb recipe videos.
Dan's outstanding books are available worldwide. Here are some links...
'The Curry Guy':
'The Curry Guy Easy':
'The Curry Guy Veggie':
All books are available with free worldwide shipping from
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Books by Misty Ricardo's Curry Kitchen
'Indian Restaurant Curry at Home Volume 1':
'Indian Restaurant Curry at Home Volume 2':
Free worldwide shipping from
Misty Ricardo's Curry Kitchen
My Website: mistyricardo.com
YouTube: youtube.com/c/MistyRicardo
FaceBook: facebook.com/MistyRicardosCurryKitchen
Twitter: twitter.com/MistyRicardo
Instagram: instagram.com/mistyricardo/
#Shorts Chicken Vindaloo
Authentic Goan Chicken Vindaloo made in the Pressure Cooker or Instant Pot. Vindaloo is a traditional Goan curry that is made with meat cooked in onions, ginger, garlic, along with lots of aromatic whole spices and the tanginess of vinegar. Enjoy this dairy-free and gluten-free Chicken Vindaloo with rice or naan for a satisfying dinner!
Detailed Recipe:
INGREDIENTS
For Vindaloo Paste
▢ 5 Whole Dried Kashmiri Red Chili Pepper
▢ 2 tbsp Coriander Seeds
▢ 5 Cloves (Laung)
▢ 1 inch Cinnamon (Dalchini)
▢ 3 Green Cardamom (Elaichi)
▢ ¼ tsp Black Peppercorns
▢ 1 tsp Cumin seeds (Jeera)
▢ 1 tsp Mustard Seeds (Rai)
▢ 8 cloves Garlic
▢ 1 inch Ginger
▢ 2 tbsp Vinegar
▢ 1 tbsp Tamarind paste
▢ ¾ cup Water
For the curry
▢ 1 lb Chicken thighs, cut into 2-inch pieces
▢ 4 tbsp Oil
▢ 2 cups Onions diced
▢ ½ tsp Ground Turmeric (Haldi powder)
▢ 1 tsp Salt to taste
▢ 1 tsp Brown Sugar
▢ ¼ cup Water
▢ Cilantro to garnish
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Lamb Vindaloo - How to make Classic, Authentic, Home Made Lamb Vindaloo for Dinner
Lamb Vindaloo is a spicy, tangy and delicious recipe adapted from Goan pork vindaloo recipe. See how you can make authentic vindaloo at home with very basic and everyday ingredients. Once you make this you will never eat vindaloo at a restaurant again.
Full recipe and exact measurement at
Pieces of lamb are braised in this spicy, creamy vindaloo sauce which you can serve with bread, rice or naan.
Authentic Lamb Vindaloo Recipe | Mutton Vindaloo Indian Curry Recipe
Lamb/Mutton Vindaloo is an authentic Indian(Goan) restaurant-style curry recipe that has it's influence from Portuguese. Due to the unique ingredients, it tastes spicy, sweet, and tangy. This goat vindaloo is traditionally prepared with tender lamb/goat meat that is marinated and simmered in a special vindaloo paste.
Basically, the word Vindaloo refers to meat marinated in red wine and garlic. The post I have shared here explains how to make a lamb vindaloo easily at home with easy step-by-step written and video instructions. It is a perfect gluten-free, and paleo-friendly dish that pairs great with rice, naan, roti, or most Indian flatbread. And the bonus is lamb vindaloo can be made easily either on the stovetop, slow cooker, or instant pot.
Lamb Vindaloo Ingredients:
FOR VINDALOO PASTE/MASALA:
9 Dry Red Chilies
¼ cup Coriander Seeds
½ tsp Turmeric Powder
1 Cinnamon Stick
4 Cardamom
4 Cloves
½ tsp Tamarind Pulp, thick
2 tbsp Vinegar
1 tsp Cumin Seeds
½ tsp Peppercorn
¼ cup Water
OTHER INGREDIENTS:
500 gm, Goat/Lamb, medium cut bone-in tender meat
1 tsp Ginger Garlic paste
2 tsp Brown Sugar
Salt, as needed
1 Bay Leaf
2 Dry Red Chili
1 Onion, finely sliced
¼ cup Oil
1½ cup Water
Recipe Notes:
1. Lamb vindaloo paste is a spicy and sour marinade that gives a whole lot of flavor to the dish. Marinating the lamb meat in the vindaloo paste overnight or for long hours helps the meat to absorb all the flavors from it
2. Adding vinegar gives the authentic Goa-style lamb vindaloo and I suggest not to skip this particular ingredient. I have used white vinegar here but you can also use rice vinegar, red wine vinegar, or apple cider vinegar
3. I have added ½ tsp of concentrated tamarind paste to give a slightly sour punch to the curry but you can also replace it with fresh tamarind pulp instead
4. Even though I have cooked the meat in the pan, you can also precook the meat in the pressure cooker for 3 to 4 whistles, or an instant pot to speed up the process
5. I have used tender bone-in lamb meat but you can also use goat meat for this recipe
6. Even though the authentic lamb vindaloo recipe does not require tomato, you can feel free to add tomato puree or tomato paste to get a restaurant-style creamy textured curry
7. This lamb vindaloo is a lip-smacking delicious and spicy dish that pairs great with rice, naan, roti, or most Indian flatbreads
What to expect in this video?
0:00 Introduction
0:15 Vindaloo Paste Making
1:00 Marination
1:38 Making of Lamb Vindaloo
3:25 Final output
3:47 Recipe notes
» Watch More VegVeganMeat Videos:
#VegVeganMeat #LambVindalooRecipe #MuttonVindalooRecipe #GoatVindalooRecipe #IndianLambVindaloo
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KING OF CURRIES; VINDALOO
Would you love to learn how to cook curry EXACTLY like an Indian restaurant? Check out our online Curry Cooking Academy here:
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AUTHENTIC VINDALOO RECIPE RESTAURANT STYLE.MORE RECIPES AVAILABLE AT curryrecipesecrets.com