How To make Lamb Vindaloo
2 lb Lamb, cubed
2 T Coriander seed
1 T Cumin seed
2 lb Tomatoes, crushed
14 Garlic cloves, crushed
6 Bay leaves
Ginger (fresh), 2 inches, -finely chopped 1/2 t Black pepper, ground
1/2 t Cardamon seed
1/2 t Cinnamon
1/2 t Cloves
1/2 t Cayenne
2 t Mustard seed, ground
1 T Turmeric
1 c Wine vinegar
2 md Onions
2 md Potatoes
2 T Butter
Lightly roast the cumin seed and coriander seed by frying with no oil for a minute or so, stirring constantly. Grind these and combine them into a paste with the other spices, the garlic, ginger and the vinegar. Add the lamb to the marinade and mix well. Refrigerate for 3-24 hours while mixing every few hours as convenient. Finely chop the onions and potatoes and saute them for 5 minutes in the butter. Add lamb and spice paste and simmer over low heat for half an hour. The marinating does add a lot of flavor and makes the meat much more tender. This can be skipped if need be. NOTES: * A spicy hot Indian lamb dish -- Very loosely based on Dharamjit Singh's recipe in "Indian Cookery: A Practical Guide." Most restaurants that serve this dish pronounce it vinDAloo, with the stress on the second syllable. : Difficulty: easy (though it's easy to burn the spices while roasting them). : Time: 1 hour preparation, 1 day marinating, 1 hour cooking. : Precision: approximate measurement OK. : Nicholas Horton : Aiken Computation Lab, Harvard University, Cambridge, MA USA : horton@harvard.harvard.edu : Copyright (C) 1986 USENET Community Trust
How To make Lamb Vindaloo's Videos
CHICKEN VINDALOO RECIPE RESTAURANT STYLE | How To Make VINDALOO MASALA
Chicken Vindaloo Recipe Restaurant Style - How to Make Vindaloo Masala
Vindaloo created in the Portuguese - Indian colony Of Goa, were generally made with pork. Vindaloo got its name from the Portuguese words for their most important seasonings, wine (vinho - in this case wine vinegar) and garlic (alhos). Vindaloo is a combination of many aromatic spices and the use of vinegar along with these spices acts like a pickling preservative. It is quite a spicy hot dish but you can definitely use less chillies and make it mild. If possible please make it a day before you plan to serve as the taste gets better with time.
????Please click on the link below and subscribe to Curries With Bumbi so that I can bring more new recipes for you--
Ingredients required for making chicken vindaloo -
For making Vindaloo masala - Serves 8
* 4 dry Kashmiri red chillies. Use half the stated proportion if you do not want it to be too spicy. You can use any type of dry red chillies. Kashmiri red chillies are milder in terms of heat level but it can still be overwhelming for some people. So please use half the quantity than the above stated proportion to start with. If you do not have dry red chillies then use a combination of 1 heaped tablespoon of paprika and 1/2 teaspoon(or as much heat you like) of cayenne pepper. Deseed the red chillies and soak them in hot water for about an hour.
* 2 teaspoon cumin seeds (jeera)
* 1 teaspoon black peppercorns (kali mirch)
* 5 green cardamoms (choti elaichii)
* 1/4 th teaspoon fenugreek seeds (methi) - totally optional
* 1 teaspoon yellow or black mustard seeds (rai dana)
* 1 teaspoon coriander seeds (dhania)
* 1 inch length cinnamon stick (dalchini)
* 3 to 4 cloves (lavang)
* 1 whole head of garlic/12 cloves/ 32 gm
* 1 inch length ginger (optional)
* 3 tablespoons apple cider vinegar. You can even go up to 4 to 5 tablespoons of vinegar. Substitutes - white vinegar, rice wine vinegar, red wine vinegar, malt vinegar or balsamic vinegar.
* 1 teaspoon sweet paprika
* 1/4 th teaspoon turmeric powder
* 1 large tomato
* 2 to 3 tablespoons of water or just as much needed to make a smooth paste. Please do not add too much water. It needs to be a thick paste.
For marinating chicken -
* 4 to 5 tablespoons of the vindaloo masala
* 1 teaspoon oil
Marinate for a minimum of 1 hour, overnight will be better.
For the main recipe -
* 1 kilo/ 2.2 lb skinless chicken thighs (combination of with and without bones)
* 1 very large onion /5 oz
* salt as per taste
* 1 tablespoon sugar (adjust according to your preference)
* 3 to 4 tablespoons oil
* I used just 1/2 cup water to rinse out my blender jar.
Serve this with hot steamed rice. It stays good for about 5 to 6 days in the refrigerator or you can freeze it.
KEEP IN TOUCH FOOD LOVERS -
My email - bumbicurry@gmail.com. Share the photos of your culinary success by emailing me.
Facebook -
????Related videos -
????Chicken Recipes -
???? Vegetable Pulao Recipe -
????Background Music - (From YouTube Audio Library)
Lowest Of Fi Riddim By Konrad OldMoney
Come On In By Silent Partner
#vindaloorecipe #chickenvindaloo #currieswithbumbi
--------------------------------------------------------------------------------------------------------------------------------------------------
Copyright © This video is developed and first published on Mar 26 2021 by Curries With Bumbi. Please don’t use the content in any way without permission.
This is my original recipe. Please remember to acknowledge and give credit to Curries With Bumbi in your videos if recreating the entire recipe idea.
----------------------------------------------------------------------------------------------------------------------------------------------------
DISCLAIMER- The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained for years at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm or damage in connection after watching or trying out the content presented in our videos.
Have a happy and safe cooking experience.
#Shorts Chicken Vindaloo
Authentic Goan Chicken Vindaloo made in the Pressure Cooker or Instant Pot. Vindaloo is a traditional Goan curry that is made with meat cooked in onions, ginger, garlic, along with lots of aromatic whole spices and the tanginess of vinegar. Enjoy this dairy-free and gluten-free Chicken Vindaloo with rice or naan for a satisfying dinner!
Detailed Recipe:
INGREDIENTS
For Vindaloo Paste
▢ 5 Whole Dried Kashmiri Red Chili Pepper
▢ 2 tbsp Coriander Seeds
▢ 5 Cloves (Laung)
▢ 1 inch Cinnamon (Dalchini)
▢ 3 Green Cardamom (Elaichi)
▢ ¼ tsp Black Peppercorns
▢ 1 tsp Cumin seeds (Jeera)
▢ 1 tsp Mustard Seeds (Rai)
▢ 8 cloves Garlic
▢ 1 inch Ginger
▢ 2 tbsp Vinegar
▢ 1 tbsp Tamarind paste
▢ ¾ cup Water
For the curry
▢ 1 lb Chicken thighs, cut into 2-inch pieces
▢ 4 tbsp Oil
▢ 2 cups Onions diced
▢ ½ tsp Ground Turmeric (Haldi powder)
▢ 1 tsp Salt to taste
▢ 1 tsp Brown Sugar
▢ ¼ cup Water
▢ Cilantro to garnish
Like, comment and share! Be sure to SUBSCRIBE for more amazing recipes.
If you make this recipe, tag us on Instagram or Facebook
#pipingpotcurry. We love to hear about and see your success stories!
Lamb Vindaloo
Vindaloo is a popular Goan dish where meat is marinated in a spicy paste and slow cooked to perfection. Find complete recipe on my blog:
Lamb Vindaloo Recipe - Goan Mutton Vindaloo
Full Written Recipe:
-----------------------
My Blog: yummytummyaarthi.com
My Vlog Channel:
FOR BUSINESS QUERIES CONTACT
EMAIL ID: aarthi198689@gmail.com
My Amazon Store:
------------------------------------------------------------------
Products which i use:
--------------------------------------------------------------------
Fridge Canister:
Canister large :
Canister Sleek :
Cookie Press :
Laptop Sleeve:
Merry go round lamp:
T light holder lotus:
Potpourri bowl
Textured bowl:
Hanging red t light holder:
Placemat gold:
Bird cage:
Red vase:
Pineapple decor:
Stencil t light:
Stencil t light:
Korean Wood Spoon:
Similar Canister:
Black Spray Paint :
Flower pot stand:
Colour pebbles:
Tinkerbell fairy:
Bamboo Privacy Mat:
Mushrooms, butterflies and bug:
Grass mat:
Hanging pot:
Mini dolls house:
Bamboo table runner:
Wooden center table:
Small buddha:
Small stool:
Pyrex 2 PCs Glass Measuring Jug :
Incrizma Measuring Jug:
Trance bedsheet:
Himalayan pink salt lamp:
Panko breadcrumbs :
Head Band Organizer:
Earning Organizer:
Stainless Steel Stain Remover:
Stackable rack:
Rice Cooker:
School bag:
Lunch box:
NIght lamp:
Water bottle:
Prestige kadai
Bergner sauce pan
Bergner frying pan
Bergner kadai
Prestige big sauce pan
Hawkins sauce pan
Alda casserole
Alda steamer
Shri and sam milk warmer
Ultra pressure cooker
Prestige pressure pan
Pigeon hard anodished cooker
Chapati tawa
Stainless steel tadka pan
Cast iron grill pan
Bamboo basket
Glass measuring jug:
Fridge Box with Handle :
Fridge Box with handle:
Blue ceramic salt jar:
Wooden casserole:
Coffee Frother:
Stainless steel dinner set:
Fridge cloth bag:
Bowl Grater with lid:
Drying Mat:
Morphy richards waffle maker:
Acrylic container with llid :
Easy Flow Container :
Lock & Lock Container:
Dosa batter container (medium):
Rice Drum 10 liter :
Lice and Nit Comb for kids hair :
Kids Gummy Vitamins -
Micro Fiber Cloth:
Peppermint Oil:
Faucet:
Bangle box:
Cubical storage bin:
Chalk Board Labels:
Magnetic Fridge Sheet:
Motivational Frame 4 pcs set:
Buddha :
Drawer Organiiser:
Do it all mom planner:
------------------------------------------------------------------------
Facebook:
Twitter:
PInterest:
Instagram :
My Baby Blog: mahamylife.com
Authentic Lamb Vindaloo Recipe | Mutton Vindaloo Indian Curry Recipe
Lamb/Mutton Vindaloo is an authentic Indian(Goan) restaurant-style curry recipe that has it's influence from Portuguese. Due to the unique ingredients, it tastes spicy, sweet, and tangy. This goat vindaloo is traditionally prepared with tender lamb/goat meat that is marinated and simmered in a special vindaloo paste.
Basically, the word Vindaloo refers to meat marinated in red wine and garlic. The post I have shared here explains how to make a lamb vindaloo easily at home with easy step-by-step written and video instructions. It is a perfect gluten-free, and paleo-friendly dish that pairs great with rice, naan, roti, or most Indian flatbread. And the bonus is lamb vindaloo can be made easily either on the stovetop, slow cooker, or instant pot.
Lamb Vindaloo Ingredients:
FOR VINDALOO PASTE/MASALA:
9 Dry Red Chilies
¼ cup Coriander Seeds
½ tsp Turmeric Powder
1 Cinnamon Stick
4 Cardamom
4 Cloves
½ tsp Tamarind Pulp, thick
2 tbsp Vinegar
1 tsp Cumin Seeds
½ tsp Peppercorn
¼ cup Water
OTHER INGREDIENTS:
500 gm, Goat/Lamb, medium cut bone-in tender meat
1 tsp Ginger Garlic paste
2 tsp Brown Sugar
Salt, as needed
1 Bay Leaf
2 Dry Red Chili
1 Onion, finely sliced
¼ cup Oil
1½ cup Water
Recipe Notes:
1. Lamb vindaloo paste is a spicy and sour marinade that gives a whole lot of flavor to the dish. Marinating the lamb meat in the vindaloo paste overnight or for long hours helps the meat to absorb all the flavors from it
2. Adding vinegar gives the authentic Goa-style lamb vindaloo and I suggest not to skip this particular ingredient. I have used white vinegar here but you can also use rice vinegar, red wine vinegar, or apple cider vinegar
3. I have added ½ tsp of concentrated tamarind paste to give a slightly sour punch to the curry but you can also replace it with fresh tamarind pulp instead
4. Even though I have cooked the meat in the pan, you can also precook the meat in the pressure cooker for 3 to 4 whistles, or an instant pot to speed up the process
5. I have used tender bone-in lamb meat but you can also use goat meat for this recipe
6. Even though the authentic lamb vindaloo recipe does not require tomato, you can feel free to add tomato puree or tomato paste to get a restaurant-style creamy textured curry
7. This lamb vindaloo is a lip-smacking delicious and spicy dish that pairs great with rice, naan, roti, or most Indian flatbreads
What to expect in this video?
0:00 Introduction
0:15 Vindaloo Paste Making
1:00 Marination
1:38 Making of Lamb Vindaloo
3:25 Final output
3:47 Recipe notes
» Watch More VegVeganMeat Videos:
#VegVeganMeat #LambVindalooRecipe #MuttonVindalooRecipe #GoatVindalooRecipe #IndianLambVindaloo
Connect with us on:
Facebook:
Instagram:
Pinterest:
Twitter:
Yummly:
Lamb Vindaloo - How to make Classic, Authentic, Home Made Lamb Vindaloo for Dinner
Lamb Vindaloo is a spicy, tangy and delicious recipe adapted from Goan pork vindaloo recipe. See how you can make authentic vindaloo at home with very basic and everyday ingredients. Once you make this you will never eat vindaloo at a restaurant again.
Full recipe and exact measurement at
Pieces of lamb are braised in this spicy, creamy vindaloo sauce which you can serve with bread, rice or naan.