How Turkey Makes MOIST & TENDER Kebabs
Meat kebabs are super delicious but making them can be very hit or miss. Getting the meat tender and juicy without buying expensive cuts is tough, but this technique makes it easy.
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Marinade (per 500g meat):
80ml onion juice (roughly 1 large onion strained)
100ml whole milk
3 Tbsp olive oil
2 Cloves of Garlic
30g Red Pepper Paste - or tomato paste
1 Tsp salt (If you are doubling or tripling the recipe, make sure you do not exceed exactly 1 tsp per 500g, everything else can be rough except the salt)
1/2 Tsp Pul Biber or Aleppo Pepper
1 Tsp oregano
1/2 Tsp black pepper
Ezme:
3-4 Plum Tomatoes
1 Onion
2 Green chillies
2 Red chillies
1 clove of garlic
30g parsley or 18g minced parsley leaves
1 Tbsp red pepper paste
1 Tsp Dried Mint
1 Tsp Sumac
1 Tsp Pul Biber or Aleppo Pepper
1 Tsp Salt
1 Tsp Black Pepper
1 lemon juiced
1 Tbsp pomegranate molasses
3-5 Tbsp olive oil
Juiciest Lamb Skewers Recipe | Lamb Shish Kebab Recipe | Şiş Kebap | Lamb Kabob
Juiciest Lamb Skewers Recipe | Lamb Shish Kebab Recipe | Şiş Kebap | Lamb Kabob
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Ingredients:
•Lamb Leg/Shoulder (boneless, cubed) – 1 kg
•Onion – 2 medium
•Garlic – 6 cloves
•Lemon Juice – 2 tablespoons
•Salt – 1 tablespoon
•Black Pepper Powder – 1 teaspoon
•Paprika Powder – 1 tablespoon
•Olive Oil – ¼ cup
•Onion (cubed) – 1 cup
•Bell Peppers (cubed) – 1 cup
#lambkebab #shishkebab #şişkebap
Lamb Seekh Kabab Recipe | The Best Homemade Lamb Seekh Kebabs
Follow my recipe to learn how to make my simple and easy home made lamb seekh kebab's also known as kabab in other parts of the world. They are a popular Indian appetizer typically eaten with a side of green chutney and naan or pitta bread. These flavourful bites of lamb are made with freshly ground whole spices and are either typically cooked in a tandoor oven or shallow fried like I have done. These are perfect as a starter or a main with naan bread and salad, you'll keep coming back for more.
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Takes approx. 20 mins to make after the initial 30 min meat marination and makes 16-18 kebabs
Ingredients:
500g lamb mince (20% fat)
1 medium onion
4 green chillies (optional)
good handful of fresh coriander
1 teaspoon of:
salt
chilli powder
coriander powder
garam masala and cumin seeds
1/2 teaspoon turmeric powder
oil to shallow fry
16/20 6inch bamboo skewers
Enjoy ???? & Happy Eating!
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Grilled Lamb Kebabs - Jamie at Home
Jamie at Home first aired in the UK on C4 in 2007 and in this clip Jamie cooks gorgeous Crunchy Lamb Kebabs.
Find the recipe here:
All the food made in this video was shared out and eaten among the very lucky crew. Nothing goes to waste.
For more nutrition info, click here:
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How Egyptians make the Juiciest Kebabs
One of the best grilled foods of all time is kofta, a juicy mix of meat, onion and herbs packed full of flavour. These Egyptian koftas are incredibly moist and flavourful, and when you combine them with tahini sauce, they are an S-Tier combination.
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Want to help us make more awesome recipes like this every week?
???? Join our Patreon and come hang out with us on our discord server
☕ Or buy us a coffee
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???? Stay connected ????
You can reach us on instagram and we'd love to see any recipes you cook.
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???? My Kitchen Equipment ????
(These links are amazon affiliated and help support the channel at no extra cost to you)
Food Thermometer:
Citrus Juicer:
Stainless Steel Cookware:
Pyrex Jugs:
Stick blender:
???? My Filming Equipment ????
Sony a7c:
Tamron 28-75mm F2.8
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Kofta:
1.5 kg Minced meat 30% fat (lamb, beef or a mix of both is recommended)
3 Tsp Salt
2.5 Tsp Black Pepper
1/2 Tsp Cayenne Pepper
160g Drained grated onion from (requires 2 medium onions to make)
25g Parsley, after removing the stems this should be roughly 13g of leaves
Tahini Sauce:
75g Yoghurt
50g Tahini Paste
50ml Water
20ml Lemon Juice
1/4 Tsp Salt
1/4 Tsp Black Pepper
1/4 Tsp Chilli Powder
1/4 Tsp Ground Cumin