No Baking Required: How To Make A Mochaccino Icebox Cake
For anyone who loves chocolate and coffee, here's a Mochacino Icebox Cake. An absolutely quick and easy recipe that requires no baking. If you like Tiramisu, you might want to give this a try too. It's basically the same great flavours with the addition of chocolate - what's not to love?!
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Mochaccino Icebox Cake
Ingredients
56 pieces small ladyfingers
450 ml whipping cream
2 bricks philadephia cheese
2 tbp instant coffee/espresso
1 cup sugar
250 grams ChipIt Dark Chocolate, melted
Method
Whip together: cream cheese, whipping/heavy cream, sugar and instant coffee
Melt chocolate and let it cool
Make the base of the cake with ladyfingers. Layer it with: melted chocolate then whipped cream.
Make three layers of the ladyfingers, melted chocolate and whipped cream.
Top it with chocolate, if desired. Refrigerate overnight.
Take the cake out of the fridge. Release from the springform pan.
Line the edges of the cake with ladyfingers. Serve and enjoy!
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Lady Finger Cake Recipe #Shorts
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Icebox cake, 2 Ingredients Refrigerator Cake | No-Bake No Mixer
#refrigeratorcake #iceboxcake #chocolatecake #yummy
This icebox cake that just needs a few slicing of pre-made store brought cakes, arranged to layer a whipped cream, and finally sprinkled with some chocolate chips for decoration. Chilled for a few hours and ready to be consumed by you and your housemates as a quick dessert that’s easily customizable and so easy to do you’ll be shocked that this can be done in even less than a minute.
Written Recipe at
IINGREDIENTS
6-8 pieces of Fudgee bar (or any brand)
1 and ½ can Kremdensada (chilled overnight)
chocolate chips for toppings (optional)
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Ina Garten's 5-Star Mocha Chocolate Icebox Cake | Barefoot Contessa | Food Network
Ina adds sophisticated flavor with Kahlua and creamy mascarpone in this luscious, layered dessert that requires no baking!
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Ina throws open the doors of her Hamptons home for delicious food, dazzling entertaining ideas and good fun on Barefoot Contessa.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Mocha Chocolate Icebox Cake
RECIPE COURTESY OF INA GARTEN
Level: Easy
Total: 12 hr 20 min
Prep: 20 min
Inactive: 12 hr
Yield: 8 servings
Ingredients
2 cups cold heavy cream
12 ounces Italian mascarpone cheese
1/2 cup sugar
1/4 cup coffee liqueur, such as Kahlua
2 tablespoons unsweetened cocoa powder, such as Pernigotti
1 teaspoon instant espresso powder
1 teaspoon pure vanilla extract
3 (8-ounce) packages chocolate chip cookies, such as Tate's Bake Shop
Shaved semisweet chocolate, for garnish
Directions
In the bowl of an electric mixer fitted with the whisk attachment, combine the heavy cream, mascarpone, sugar, coffee liqueur, cocoa powder, espresso powder, and vanilla. Mix on low speed to combine and then slowly raise the speed, until it forms firm peaks.
To assemble the cake, arrange chocolate chip cookies flat in an 8-inch springform pan, covering the bottom as much as possible. (I break some cookies to fill in the spaces.) Spread a fifth of the mocha whipped cream evenly over the cookies. Place another layer of cookies on top, lying flat and touching, followed by another fifth of the cream. Continue layering cookies and cream until there are 5 layers of each, ending with a layer of cream. Smooth the top, cover with plastic wrap, and refrigerate overnight.
Run a small sharp knife around the outside of the cake and remove the sides of the pan. Sprinkle the top with the chocolate, cut in wedges, and serve cold.
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Ina Garten's 5-Star Mocha Chocolate Icebox Cake | Barefoot Contessa | Food Network
Mango Icebox Cake Recipe By Food Fusion
A treat for all mango lovers! Try this Mouthwatering Mango Icebox cake made with the creamy goodness of Olper's Dairy cream #OlpersDairyCream #GoodnessBarhjaye #FoodFusion #HappyCookingToYou
Written Recipe:
Serves 8-10
Recipe in English:
Ingredients:
-Instant jelly mix 80g (Mango flavor)
-Hot water ½ Cup
-Ice cubes as required
-Olper’s Cream chilled 600ml
-Vanilla essence 1 tsp
-Icing sugar 1/3 Cup
-Yellow food color few drops (optional)
-Aam (Mangoes) 4-5 medium or as required
-Whole wheat biscuits as required
-Aam (Mango) slices
-Cherries
-Whole wheat biscuits crushed
Directions:
-In a bowl,add mango jelly instant mix,hot water and whisk well until it is dissolved.
-Let it cool at room temperature.
-In a large bowl,add ice cubes & place another bowl over it,add cream & beat well.
-Add vanilla essence,icing sugar and beat on medium speed until stiff peaks form.
-Reserve half quantity of whipped cream & transfer to a piping bag.
-In remaining whipped cream,add prepared mango jelly & beat until well combined.
-Add yellow food color,beat again & transfer to a piping bag.
-Peel mangoes and cut into thin slices & set aside.
-In a serving dish,add a layer of whole wheat biscuits then add prepared mango cream whipped.
-Spread a layer of mango slices then cover with a layer of olper’s cream whipped & layer
whole wheat biscuits on top then cover with a layer of mango cream whipped,mango slices,olper’s cream whipped,spread evenly & refrigerate until chilled.
-Decorate with mango slices,cherries & crushed whole wheat biscuits.
-Serve chilled!
Recipe in Urdu:
Ajza:
-Instant jelly mix 80g (Mango flavor)
-Hot water ½ Cup
-Ice cubes as required
-Olper’s Cream chilled 600ml
-Vanilla essence 1 tsp
-Icing sugar 1/3 Cup
-Yellow food color few drops (optional)
-Aam (Mangoes) 4-5 medium or as required
-Whole wheat biscuits as required
-Aam (Mango) slices
-Cherries
-Whole wheat biscuits crushed
Directions:
-Bowl mein mango jelly instant mix aur garam pani dal dein aur dissolve ho janay tak ache tarhan whisk ker lein.
-Room temperature per thanda ker lein.
-Large bowl mein ice cubes dal dein aur upper sa ek aur bowl rakh dein aur cream dal ker ache tarhan beat ker lein.
-Vanilla essence aur icing sugar dal dein aur stiff peaks form hunay tak medium speed per beat ker lein.
-Whipped cream ki half quantity ko piping bag mein transfer ker lein.
-Remaining whipped cream mein tayyar mango jelly dal ker ache tarhan beat ker lein.
-Yellow food color dal ker dubara beat ker lein & piping bag mein transfer ker lein.
-Aam ko peel ker ke thin slices mein cut ker lein & side per rakh dein.
-Serving dish mein whole wheat biscuits ki layer laga lein phir tayyar mango cream whipped dal dein.
-Mango slices ki layer laga ker olper’s cream whipped ki layer laga lein,whole wheat biscuits ki layer lagayein phir mango cream whipped,mango slices & olper’s cream whipped ki layer laga ker evenly spread ke lein & thanda ho janay tak refrigerate ker lein.
-Mango slices,cherries & crushed whole wheat biscuits sa decorate ker lein.
-Thanda serve karein!
STRAWBERRY ICEBOX CAKE
Who does not love a classic icebox cake? Now it just got even better because you can make one or two servings in an instant! No baking is required for this easy strawberry icebox cake and you have an effortless decadent dessert anytime.
It is layered with sweet juicy fresh strawberries, creamy vanilla pudding, and crispy graham crackers. Then, this crave-worthy dessert is topped with fluffy whipped cream. It is easy to assemble in a jar and is the perfect individual serving.
Grab the recipe here
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