Mix Veg Cutlet | Brisk Kitchen Recipes
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Ingredients
Boiled potatoes - 2
Grated carrots - 25 gm
Chopped onion - 1 mid sized
Half boiled peas - 25 gm
Chopped capsicum - 25 gm
Chopped green chillies - 2
Chopped coriander - 1 tablespoon
Chopped cashews - 6
Raisins - 15
Salt - 1 teaspoon
Cumin powder - 1/2 teaspoon
Garam masala - 1/2 teaspoon
Turmeric powder - 1/2 teaspoon
Aamchur powder - 1 teaspoon
Ginger garlic paste - 1 teaspoon
Bread crumbs - 2 slices
Water
Bread crumbs for coating patties
Cooking oil - 250 ml
Preparation
In a large mixing bowl add boiled potatoes, grated carrots, chopped onion, half boiled peas, chopped capsicum, chopped green chillies, chopped coriander, chopped cashews, raisins, salt, cumin powder, garam masala, turmeric powder, aamchur powder, ginger garlic paste and bread crumbs. Knead to a dough.
Roll out potions into balls and flatten slightly into patties. Shallow fry till golden brown.
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क्रिस्पी वेज कटलेट बनाने की विधि - crispy vegetable cutlet recipe - cookingshooking veg snacks
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Ingredients:
Oil - 1 tbsp
Green chilli - 2
Ginger - 1 inch
Onion - 2 small-med
Matar - 4 tbsp
Beetroot - 3-4 tbsp
Carrot - 1 chopped
Beans - 5-6
Salt - 1 tsp
Coriander powder - ½ tsp
Red Chili Powder - ½ tsp
Garam Masala - ½ tsp
Amchoor - 1/2 tsp
Coriander leaves - 1 tbsp
Potato - 5 boiled
Maida paste
Maida - 1/2 cup
Water to make a paste
Breadcrumbs - ½ cup
Oil - to deep fry
Kitchen Products
Measuring Cup & Spoon Set -
Chopper for Fine Cutting -
Mixer Grinder -
Power Blender for Smoothie, Shakes -
Hand Blender+Mixer+Chopper -
Gas Sandwich Griller -
Good NonStick Pan - (steel spoon safe)
Kitchen Weight Scale -
Instant Yeast - (keep in freezer)
Instant Yeast - (small pack)
Pizza Screen - (3 pack - 6,7,8 inches)
Parchment Paper - much better than butter paper, and it is reusable -
Whipping Cream -
Oven For Baking - (28liter Good for 3-4 people)
Crispy Veg Cutlet Recipe | Shaadi Aur Railway Waale Cutlet | Vegetable Cutlet | Chef Sanjyot Keer
Full written recipe for Crispy Veg Cutlet
Prep time: 10-15 minutes
Cooking time: 10-15 minutes
Serves: 4-5 people
Ingredients:
For potato mixture
• Potatoes 4-5 medium size (boiled & grated)
• Ginger 1 inch (chopped)
• Green chillies 2-3 nos. (chopped)
• Fresh coriander leaves 1 tbsp (chopped)
• Fresh mint leaves 1 tbsp (chopped)
• Veggies:
1. Capsicum 1/3rd cup (chopped)
2. Corn kernels 1/3rd cup
3. Carrots 1/3rd cup (chopped)
4. French beans 1/3rd cup (chopped)
5. Green peas 1/3rd cup
• Salt to taste
• Black pepper powder 1 tsp
• Powdered spices:
1. Red chilli powder 1 tbsp
2. Coriander powder 1 tbsp
3. Cumin powder 1 tsp
4. Garam masala 1 tsp
5. Amchur powder 1 tsp
6. Kasuri methi ½ tsp
7. Black salt a pinch
8. Turmeric powder 1/4th tsp
• Lemon juice 1 tsp
• Soaked poha ½ cup
• Cornstarch 1 tbsp
For coating
• Refined flour slurry
1. Refined flour 1/3rd cup
2. Water as required
3. Salt to taste
4. Black pepper powder a pinch
• Crushed vermicelli
• Refined flour/cornflour 1/3rd cup
• Oil (for deep frying)
Methods:
• For potato mixture, add all the ingredients in a mixing bowl, mix and combine well, while mixing if the mixture seems to become moist, you can adjust by adding more cornflour and poha. Mix well until the mixture holds shape.
• Grease your palm with oil, take a spoonful of mixture and roll like a ball while squeezing lightly so to hold the shape, further roll between your palm to shape like a cylinder. You can also choose
• To make slurry, mix refined flour and water together until its smooth and lump free, add salt & black pepper powder to taste and mix well.
• Now coat the shaped tikki in dry refined flour or cornflour, further dip in the refined flour slurry and coat well with crushed vermicelli, you can store them in deep freezer for a week, for now, deep freeze for 5-10 minutes to set.
• Once set for 5-10 minutes in deep freezer, you can deep fry them in hot oil on medium high heat until crisp and golden brown.
• Vegetable cutlets are ready, serve them hot with ketchup, or any dip of your choice.
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Railway Veg Cutlet recipe | ट्रैन वाली कटलेट | Vegetable Cutlet | Chef Ranveer Brar
RAILWAY VEGETABLE CUTLET - Chai garam and 'Cutless'...Brings back train travel memories right? Especially from our childhood :) Let's relive those memories with this recipe.
#VegetableCutlet #RailwayCutlet #Ranveerbrar
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Seekh Kebab -
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Chicken cutlet -
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RAILWAY VEGETABLE CUTLET
Preparation time 5-10 minutes
Cooking time 25-30 minutes
Serving 4
Ingredients
1 tbsp Oil , तेल
1 inch Ginger , finely chopped , अदरक
2-3 Green chilli , finely chopped , हरी मिर्च
1 medium Beetroot ,pelled, chopped , चुकंदर
1 Carrot ,pelled, finely chopped , गाजर
5-10 French beans , chopped , फ्रेंच बीन्स
Salt to taste , नमक स्वादअनुसार
¼ cup Green peas , हरी मटर
½ tsp Turmeric powder , हल्दी पाउडर
1 tsp Degi red chilli powder , देगी लाल मिर्च पाउडर
2 cups boiled Potatoes, peeled, mashed, उबले आलू
¼ cup White bread crumb , ब्रेड क्रम्ब
2 tbsp Coriander leaves , chopped , धनिया पत्ता
For Coating
½ cup Refined flour , मैदा
1 tsp Degi red chilli powder , देगी लाल मिर्च पाउडर
Salt to taste , नमक स्वादअनुसार
Water as required , पानी
1 cup White bread crumb , ब्रेड क्रम्ब , (for coating)
Oil for shallow fry , तेल तलने के लिए
Process
Heat oil in a non-stick pan. Add ginger, green chilli and saute well.
Add chopped beetroot, carrot and saute on medium flame for 2-3 minutes.
Add french beans, salt to taste, green peas, turmeric powder, degi red chilli powder mix well and cook for 2-3 minutes.
Add mashed potatoes and mix well. Cook on medium flame.
Transfer the mixture into the large bowl. Let it come to room temperature.
Add white bread crumb, coriander leaves and mix well.
Divide the mixture into equal portions, shape them into diamond shape and coat with the slurry and breadcrumb coating.
For Coating
In a bowl, add refined flour, degi red chilli powder, salt to taste and water as required mix well and keep it aside.
For Shallow Fry
Heat oil in a non-stick deep pan, place cutlets on it and shallow -fry, turning sides, till golden brown and evenly cooked on both the sides.
Garnish it with onion rings and mint sprig and serve hot.
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Veg Railway Cutlet Recipe | स्वादिष्ट रेलवे कटलेट | Chef Sanjyot Keer
Full written recipe for Railway Cutlet
Prep time: 15-20 minutes
Cooking time: 20 minutes
Serves: 18 pieces.
Ingredients:
Cutlet mixture
OIL | तेल 2 TBSP
CUMIN SEEDS | जीरा 1/2 TSP
GINGER | अदरक 1 TSP (CHOPPED)
GREEN CHILLI | हरी मिर्च 2-3 NOS. (CHOPPED)
ASAFOETIDA | हींग A PINCH
CARROT | गाजर 1 NO. (CHOPPED)
BEETROOT | चुकुंदर 1 MEDIUM SIZED (CHOPPED)
FRENCH BEANS | फंसी 1/3 CUP
GREEN PEAS | हरा मटर 1/3 CUP
POWDERED SPICES
TURMERIC POWDER | हल्दी पाउडर 1/4 TSP
CORIANDER POWDER | धनिया पाउडर 2 TSP
SPICY RED CHILLI POWDER | तीखी लाल मिर्च 1 TSP
GARAM MASALA | गरम मसाला 1/4 TSP
BLACK PEPPER POWDER | काली मिर्च पाउडर A PINCH
SALT | नमक A PINCH
POTATO | आलू 4-5 MEDIUM SIZED (BOILED)
CORN FLOUR | कॉर्न फ्लोर 1 TBSP
BREADCRUMBS | ब्रेड क्रंब्स 3 TBSP
SALT | नमक TO TASTE
DRY MANGO POWDER | आमचूर पाउडर 2 TSP (OR LEMON JUICE)
FRESH CORIANDER | हरा धनिया A HANDFUL (CHOPPED)
Crumbing
REFINED FLOUR | मैदा 4 TBSP
CORN FLOUR | कॉर्न फ्लोर 2 TBSP
SALT | नमक A PINCH
WATER | पानी AS REQUIRED
BREADCRUMBS | ब्रेड क्रंब्स AS REQUIRED
SALT | नमक A PINCH
Method:
Set a pan over high heat & once it gets hot add in the oil, cumin seeds, ginger, green chilli & asafoetida, stir & cook briefly over high flame.
Further add carrot, beetroot, french beans & green peas, stir well & cook over high flame for 2-3 minutes.
Then add all the powdered spices, salt, mix well & continue to cook over high flame for 1-2 minutes.
Once cooked, transfer the veggies into a large mixing bowl & let them cool down completely.
While the veggies are cooling down, take a large plate or tray & mash the potatoes in them using a potato masher.
Once the veggies have cooled down, add corn flour, breadcrumbs, mashed potatoes, salt, dry mango powder & fresh coriander, mix all the ingredients well using your hands, you don’t have to mash or knead the mixture.
If you feel like there is not enough binding then you can add more breadcrumbs as required, to check if the mixture is ready take a small portion of the mixture & press it, if it binds & holds its shape perfectly then your mixture is ready to be shaped.
To shape the railway cutlets, take a medium sized portion of the mixture & form it into a roundel, once you have the roundel form it into a droplet shape using your palms & then press it in a single stroke to form the cutlet, shape all the cutlets similarly.
Make the slurry for crumbing by adding refined flour, corn flour, salt & water as required while whisking continuously to form a semi-thin slurry.
Add breadcrumbs as required in a tray or a plate & season them with salt.
Add the shaped cutlet into the slurry & coat it well with the slurry, then take it out from the bowl using a fork & let the excess slurry drip off.
Place the cutlet in the breadcrumbs & cover it well with the breadcrumbs, make sure that an even layer of the breadcrumbs is applied, coat all the cutlets similarly.
To fry the cutlets heat oil until it gets moderately hot (165 C), then drop the cutlets in the oil carefully & fry over medium high flame until golden brown & crispy.
Once fried transfer them into a sieve so that all the excess oil drips off.
Your railway cutlets are ready, serve them hot with bread slices, butter & ketchup.
#YFL #SanjyotKeer #cutlet
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Chapters
Intro 0:00
Cutlet Mixture 0:45
Crumbing 4:39
Frying 7:00
Plating 7:51
Outro 8:48
crispy railway canteen veg cutlet recipe - party snacks | train cutlet | crispy vegetable cutlet
full recipe:
railway cutlet recipe | train cutlet recipe | how to make railway veg cutlet with detailed photo and video recipe. a popular and cult deep fried snack recipe made with a combination of vegetables and spices. it is a well-known munching snack recipe particularly sold in indian trains and hence it is widely known as railway special cutlet recipe. it is loaded with a combination of vegetables and spices in it, and hence generally do not require any additional sides to it, but tastes great when served with a choice of chatni's or spicy sauce.
railway cutlet recipe | train cutlet recipe | how to make railway veg cutlet with step by step photo and video recipe. vegetable-based cutlet has always been one of the popular snack recipes across india. even though the recipe is inherited from the meat alternative, each region, the state has its own variation of vegetable-based cutlet recipes in the offering. even the railway industries have their own unique way of preparing the cutlet with a combination of multiple vegetables and a unique shape to the crispy snack.
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