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How To make Kirghiz Baked Beef
2 lb Flank steak, Chopped 1/2"
1 ea Lg. Onion, Chopped
1 ea Med. Green Pepper, Chopped
2 tb Olive oil
1 c Yogurt (Plain)
2 ea Large Eggs
2 ea Apples Diced
1 c Chopped Dried Apricots
1/2 c Raisins
1/2 c Prunes dried, pitted
- & chopped 2 tb Curry Powder
1 ts Salt
2 ts Pepper
Sautee onion & green pepper in olive oil in lg. heavy skillet until onion is transparent. Add chopped beef and brown lightly. Pour off drippings. Add eggs, apple, apricots, curry powder, salt and pepper to beef. Add yogurt & mix well. Place in a large, deep casserole & bake in a 350 degree F. for 45 minutes. Origin: Chef Sergei Kuanishev, Hotel Kazakhstan, Almaty, Kazakhstan
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This episode is sponsored by The Botanist Islay Dry Gin: Wild, Foraged, Distilled. Order a bottle for home delivery on Drizly:
This week on Basics, it's time to prepare for fall with some braised short ribs and a thyme-infused negroni bianco.
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