Ancient Nomadic Cooking Secrets of The Kyrgyz Family ???????? Bizarre Meat Village Food
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We are in Kara-Suu, Kyrgyzstan!!
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Uncle Rural is making spicy beef tripe today! It's really delicious.|Uncle Rural Gourmet
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Bought some beef tripe , washed and cooked for a long time, and made it into spicy beef tripe. It's really delicious.
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Hi, I’m Uncle Rural Gourmet from Northwest China, I enjoy cooking and eating in original ways!
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Chebureki Recipe | How to Make Beef Chebureki
Chebureki (Чебуреки) are fried beef dumplings or meat turnovers. Very popular dish in Russia, Caucasus, Turkey and more places. The dough of these dumplings is very crisp and they are very juicy in the inside. They are pretty easy to make and you need only few basic ingredients to make this recipe.
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More Lunch & Dinner Recipes:
Meatballs in Tomato Sauce:
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makes 12 large chebureki or 15-16 medium
Ingredients:
For the dough:
6 cups (750g) Plain Flour
1 teaspoon Salt
4 tablespoons Vegetable oil
1 tablespoon Vodka *optional
270-300ml hot Water
For the filling:
700g (1½ pounds) Ground beef/lamb
1 large Onion
Salt to taste
Black pepper to taste
1/4 bunch Parsley
1/2 cup (120ml) water *or more if needed
vegetable oil for frying
Directions:
1. Sift flour into a large bowl. In a separate medium bowl mix salt, hot water, vodka and oil. Add the liquids to the flour and start mixing until dough forms, if to sticky add more flour, if to dry add more water. Turn the dough into a clean working surface and knead until smooth dough forms. Place in a bowl, cover and let rest for 30 minutes.
2. Meanwhile make the filling: finely chop the onion and parsley. Place the meat in a large bowl, add chopped onion and parsley, add salt, black pepper and water. Mix until combined and set aside.
3. Divide the dough into 12 equal parts. Shape each portion into a ball. While working with one ball cover the rest with a towel. roll each ball into a thin circle, Place about 2-3 tablespoons of the meat mixture over one half of the dough and spread evenly. Fold the empty part of the dough over the meat mixture. Using a fork seal the dough.
4. Heat vegetable oil in a large wide pan. When the oil is hot fry the cheburki until golden brown. About 2-3 minutes on each side. Transfer to a paper towel to drain. Serve warm!
Muslim Street Food | UYGHUR CHINESE Homemade Food + HALAL Street Food in Kyrgyzstan!
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We visited Kyrgyzstan with our friends from Visit Karakol! Book your next adventure tour with them in Kyrgyzstan, check them out:
Today’s episode in Kyrgyzstan is very special. We are exploring the cultures, traditions and cuisine of the Muslim Chinese communities in Kyrgyzstan. The two ethnic communities are the Uyghurs and the Dungans. Both groups have their own unique history and come from very different places in China, but many Uyghurs and Dungans have resettled throughout Central Asia, bringing their culture with them.
We are starting the day by visiting a local market in Karakol. Here, there is an alleyway that is lined with stalls serving Ashlan fu. Ashlan fu is a cold noodle & starch dish, with tomato, eggs, herbs, chilies, and vinegar drizzled over top. It is a Dungan specialty.
Nearby, we visited the Dungan Mosque. Although this building has many characteristics of a Chinese temple on the outside, it resembled a mosque on the inside. The mosque was originally constructed in 1910 without the use of nails.
We then went to a local Uyghur family’s home for lunch. The family welcomed us with tea and started preparing Uyghur food. The first dish was Suyuk ash, which is a Uyghur handmade noodle soup. The next dish was a hot salad, fried eggs with peppers and ju cai (Chinese chives).
Next up, the family prepared 3 different types of manti - beef, ju cai, and pumpkin. These were all prepared by hand and steamed in baskets. And for dessert, the family kindly prepared Sangza, which is Uyghur fried dough twists.
It was truly a wonderful opportunity to spend time with this Uyghur family, and sharing a meal with them. We would like to give a massive thank you to Farhat and his family for hosting us and making such delicious Uyghur dishes.
Let us know in the comments which dish you thought looked more delicious! Stay tuned and subscribe because we more unique videos coming from Kyrgyzstan very soon! Thanks so much to our partners at Visit Karakol for making this series possible!
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We’re Luke Martin and Sabrina Davidson, food lovers and world travellers! We make videos about local, authentic and unique foods from across the globe. We particularly like to sample street food across Asia. We’ve eaten our way across Asia, Europe, the Middle East, parts of Africa, North America and the list is still growing! Our mission is to create content that is entertaining, informative, honest and fun! We love what we do and we are always grateful for your support! Thank you and see you on the next episode!
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