Chinese Dim Sum Beef Tripe Recipe | 牛百叶
Today we will learn how to make Dim sum beef tripe, also known as 牛柏葉. This dim sum recipe for beef tripes is really yummy! The type of tripe that we will be using today is a book tripe.
What is a beef book tripe? Beef stomach or Tripe is the edible lining of a ruminant's stomach, in this case it is a cow's stomach. Book tripe comes from the third compartment of the stomach of the cow. The ruminant stomach has 4 compartments, briefly four compartments of the stomach are: Blanket tripe comes from the first compartment of the stomach; the most coveted variety, known as honeycomb tripe, comes from the second compartment of the stomach. As we just mentioned the Book tripe comes from the third compartment and lastly the fourth compartment is the least liked and used by people because it doesn't look too appetizing.
You can find this Chinese beef tripe dish in dim sum restaurants. This has always been my favorite item at dim sum. It was a must-have item to order! Today you will learn how to make a beef tripe recipe at home.
Let's get started! (づ｡◕‿‿◕｡)づ
????Written Recipe????
???? Ingredients used in this video:????
Fermented Black Beans
Chicken Powder
???? Products used for Cooking & Baking ????
Cleaver Knife
Pan
???? Editing & Recording ????
Acer Chromebook Spin 713
Samsung Galaxy Tab A 10.1
Toshiba External Hard Drive - Storage
Sony Xperia 10 Unlocked Smartphone
Moto G Stylus 5 G Unlocked Smartphone
Camera Tripod
Ryobi P790 18-Volt ONE+ Hybrid LED
Ryobi Battery
???? PY's Kitchen Amazon Store
Try Amazon Prime 30-Day Free Trial!
If you're not currently an Amazon Prime member and would like to try out Amazon's legendary fast shipping to order some ingredients quickly. Click this link to get a free 30 day trial!
OR Give the Gift of Amazon Prime!
** DISCLAIMER: Using PY’s Kitchen’s Amazon Affiliate links do not cost extra but do help support the channel by providing a small commission on qualifying purchases that allows me to keep producing more content! (◠‿◠✿) PY’s Kitchen does not provide the products and does not guarantee the quality of the products. These links are provided to assist in obtaining similar items used by PY’s Kitchen during the filming process. Buyers purchase at their own discretion. Thank you for your support! (づ｡◕‿‿◕｡)づ
Website:
TikTok:
Instagram:
Pinterest:
Chapters
0:00 PY's Kitchen Intro
0:20 Ingredients
0:26 Blanch Beef Tripe
1:05 Ingredients Preparation
2:25 Sauce
2:55 How to Cut Beef Tripe
3:29 Cook Beef Tripe
4:16 Plating
4:55 PY's Kitchen Ending
#BeefTripe #牛百叶 #DimSum #點心 #点心 #PYsKitchen
Muslim Street Food | UYGHUR CHINESE Homemade Food + HALAL Street Food in Kyrgyzstan!
Use Coupon Code: chopsticktravel to get 10% off your Manta Sleep!
We visited Kyrgyzstan with our friends from Visit Karakol! Book your next adventure tour with them in Kyrgyzstan, check them out:
Today’s episode in Kyrgyzstan is very special. We are exploring the cultures, traditions and cuisine of the Muslim Chinese communities in Kyrgyzstan. The two ethnic communities are the Uyghurs and the Dungans. Both groups have their own unique history and come from very different places in China, but many Uyghurs and Dungans have resettled throughout Central Asia, bringing their culture with them.
We are starting the day by visiting a local market in Karakol. Here, there is an alleyway that is lined with stalls serving Ashlan fu. Ashlan fu is a cold noodle & starch dish, with tomato, eggs, herbs, chilies, and vinegar drizzled over top. It is a Dungan specialty.
Nearby, we visited the Dungan Mosque. Although this building has many characteristics of a Chinese temple on the outside, it resembled a mosque on the inside. The mosque was originally constructed in 1910 without the use of nails.
We then went to a local Uyghur family’s home for lunch. The family welcomed us with tea and started preparing Uyghur food. The first dish was Suyuk ash, which is a Uyghur handmade noodle soup. The next dish was a hot salad, fried eggs with peppers and ju cai (Chinese chives).
Next up, the family prepared 3 different types of manti - beef, ju cai, and pumpkin. These were all prepared by hand and steamed in baskets. And for dessert, the family kindly prepared Sangza, which is Uyghur fried dough twists.
It was truly a wonderful opportunity to spend time with this Uyghur family, and sharing a meal with them. We would like to give a massive thank you to Farhat and his family for hosting us and making such delicious Uyghur dishes.
Let us know in the comments which dish you thought looked more delicious! Stay tuned and subscribe because we more unique videos coming from Kyrgyzstan very soon! Thanks so much to our partners at Visit Karakol for making this series possible!
______________________
We’re Luke Martin and Sabrina Davidson, food lovers and world travellers! We make videos about local, authentic and unique foods from across the globe. We particularly like to sample street food across Asia. We’ve eaten our way across Asia, Europe, the Middle East, parts of Africa, North America and the list is still growing! Our mission is to create content that is entertaining, informative, honest and fun! We love what we do and we are always grateful for your support! Thank you and see you on the next episode!
______________________
???? SUPPORT US :
????FOLLOW US :
???? MUSIC (try it for free) :
national Uighur lagman historical recipe
Since noodles are very important part of any authentic Chinese Lagman, I spent more time in showing small but important secrets of making the best and authentic noodles. Therefore, please bear with me as you will be watching the noodle-making process. I assure you that time your spent is much more worth when you achieve the authentic noodles. Enjoy watching it !!!
#street food #uigur lagman#lagman#uzb food#asmir#
Chebureki Recipe | How to Make Beef Chebureki
Chebureki (Чебуреки) are fried beef dumplings or meat turnovers. Very popular dish in Russia, Caucasus, Turkey and more places. The dough of these dumplings is very crisp and they are very juicy in the inside. They are pretty easy to make and you need only few basic ingredients to make this recipe.
Printable version:
More Lunch & Dinner Recipes:
Meatballs in Tomato Sauce:
Qutab - Flat Bread filled with green onion & cheese:
Meat Borek:
Eggplant and Meat Cake:
Shrimp Cakes:
FOLLOW ME:
Instagram:
Facebook:
Website:
My favorite kitchen equipment:
makes 12 large chebureki or 15-16 medium
Ingredients:
For the dough:
6 cups (750g) Plain Flour
1 teaspoon Salt
4 tablespoons Vegetable oil
1 tablespoon Vodka *optional
270-300ml hot Water
For the filling:
700g (1½ pounds) Ground beef/lamb
1 large Onion
Salt to taste
Black pepper to taste
1/4 bunch Parsley
1/2 cup (120ml) water *or more if needed
vegetable oil for frying
Directions:
1. Sift flour into a large bowl. In a separate medium bowl mix salt, hot water, vodka and oil. Add the liquids to the flour and start mixing until dough forms, if to sticky add more flour, if to dry add more water. Turn the dough into a clean working surface and knead until smooth dough forms. Place in a bowl, cover and let rest for 30 minutes.
2. Meanwhile make the filling: finely chop the onion and parsley. Place the meat in a large bowl, add chopped onion and parsley, add salt, black pepper and water. Mix until combined and set aside.
3. Divide the dough into 12 equal parts. Shape each portion into a ball. While working with one ball cover the rest with a towel. roll each ball into a thin circle, Place about 2-3 tablespoons of the meat mixture over one half of the dough and spread evenly. Fold the empty part of the dough over the meat mixture. Using a fork seal the dough.
4. Heat vegetable oil in a large wide pan. When the oil is hot fry the cheburki until golden brown. About 2-3 minutes on each side. Transfer to a paper towel to drain. Serve warm!
Traditional Uzbek PLOV Recipe | Pilaf Recipe
Learn how to make traditional Uzbek plov outdoors. Plov (also known as pilaf) is a traditional rice dish in Uzbekistan. Plov is usually made with lamb, beef, lots of carrots, onions and whole garlic head. After trying a lot of rice dishes around the world, I can tell that plov is my favourite rice dish. If you've never tried Plov, I highly recommend it.
The 10 Best Kyrgyz National Dishes
Here are the top 10 Kyrgyz national dishes