Sour Cherry-Filled Sweet Buns Recipe
In this mouthwatering video, I bring you a delectable recipe for Sweet Buns with a delightfully sour Cherry filling. These soft, fluffy buns are guaranteed to tantalize your taste buds with their irresistible tangy flavor. With my step-by-step instructions, you'll learn how to make these delicious treats from scratch, ensuring they turn out perfectly every time.
Prepare to be amazed as I walk you through the process of creating these incredibly tempting Cherry-Filled Sweet Buns. From mixing the dough to preparing the luscious cherry filling, my detailed guidance will make it easy for you to follow along and achieve excellent results. As each bun is baked to perfection, the irresistible aroma of warm cherries will fill your kitchen, making it hard to resist waiting until they cool down!
One of the most exciting parts of this recipe is the heavenly combination of sweet and sour flavors. The tangy cherry filling perfectly complements the soft and slightly sweet buns, creating a delightful contrast that will leave you craving for more. These buns are not only a treat for your taste buds, but their beautiful appearance will also dazzle your eyes, making them an excellent addition to any dessert table or breakfast spread.
By the end of this video, you'll have a scrumptious batch of Sweet Buns with a tangy cherry surprise inside, ready to be enjoyed with a cup of coffee or as a sweet snack. Don't forget to like, subscribe and hit the notification bell to stay updated with my latest recipes. Share this recipe with your friends and family—they'll thank you for introducing them to this delightful treat. So let's get started and make these Deliciously Tangy Cherry-Filled Sweet Buns together!
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0:00 introduction
0:20 making cherry filling
1:43 making quick rising Diver dough
6:33 making buns
10:26 making egg wash
11:07 baking buns
Beautiful Music: Alive
Musician: @iksonmusic
青团 失败青团皮的挽救方法 红豆沙/ 咸蛋黄肉松馅 Green Glutinous Rice Balls
青团的做法,青团皮的做法有人会用烫面的方法,我习惯用煮芡的方法来做,这样太干或者太粘的青团皮都能挽救。青团汁的做法,我分享了麦青汁的两种获得方法,新鲜的或者用粉都能做。
⬇️????⬇️????⬇️ 配方在下面 ⬇️????⬇️????⬇️
【配方】
豆沙馅:
(可做12个豆沙馅,每个20g)
红豆 100g (½ 杯)
水 220g (1 杯) (煮豆用)
油 50g (3 汤匙)
白糖 110g (½ 杯)
盐 0.5g (⅛ 茶匙)
咸蛋黄肉松馅:
(可做6个豆沙馅,每个20g)
熟咸蛋黄 70g (3个)
肉松 40g (½ 杯)
香甜味沙拉酱 40g (2 汤匙)
熟白芝麻 10g (1 汤匙)
白糖 15g (1 汤匙)
烫面法青团皮:
(可做6个青团皮,每个35g)
糯米粉 110g (1 杯)
澄粉 20g (2 汤匙)
麦青粉 8g (½ 汤匙)
水 100g (½ 杯) (融化麦青粉85℃)
煮芡法青团皮:
(可做6个青团皮,每个35g)
糯米粉 110g (1 杯)
澄粉 20g (2 汤匙)
麦青汁 200g (1 杯)
[Ingredients]
Red Bean Paste:
(This recipe makes 12 fillings, each being 20g)
Red Beans 100g (½ Cup)
Water 220g (1 Cup) (Cook the beans)
Oil 50g (3 Tbsp)
Sugar 110g (½ Cup)
Salt 0.5g (⅛ Tsp)
Salted Egg Yolk and Pork Floss:
(This recipe makes 6 fillings, each being 20g)
Cooked Salted Duck Yolks 70g (3)
Pork Floss 40g (½ Cup)
Sweet Mayo 40g (2 Tbsp)
Roasted White Sesame 10g (1 Tbsp)
Sugar 15g (1 Tbsp)
Qingtuan Wrappers Method 1:
(This recipe makes 6 wrappers, each being 35g)
Glutinous Rice Flour 110g (1 Cup)
Wheat Starch 20g (2 Tbsp)
Wheat Grass Powder 8g (½ Tbsp)
Water 100g (½ Cup) (To melt the powder, 85℃)
Qingtuan Wrappers Method 2:
(This recipe makes 6 wrappers, each being 35g)
Glutinous Rice Flour 110g (1 Cup)
Wheat Starch 20g (2 Tbsp)
Wheat Grass Juice 200g (1 Cup)
#青团
#青团的做法
#青团怎么做
#豆沙青团
#咸蛋黄肉松青团
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超详细教程教你做卡仕达面包,内馅细腻香滑,吃一口就会爱上| Custard Cream Buns
本期视频跟大家分享一款外面超级柔软,里面内馅超级香甜的卡仕达面包。这款面包我们使用中种法来制作,可以让面包的口感和口味更好,不易变干变硬。因为含有卡仕达酱,着看面包建议大家冷冻保存,切勿冷藏保存面包,因为面包在冷藏的温度下会加快老化变硬变干。冷冻的面包再吃时提前拿到室温下自然解冻就可以恢复刚出炉时的柔软啦。
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食谱(可制作8个小面包)
卡仕达酱:
蛋黄2个
牛奶200g
玉米淀粉 12g
细砂糖 25g
香草香精 2g(可不加)
无盐黄油 15g
中种面团:
高筋面粉 175g
牛奶 110g
即发干酵母 3g
主面团:
中种面团
高筋面粉 75g
牛奶 约25g
全鸡蛋液 40g
糖 25g
奶粉10g(可不加)
盐 3g
无盐黄油 30g
Recipe(makes 8 buns)
Custard Cream:
2 Egg yolks
Milk 200g
Corn Starch 12g
Granulated Sugar 25g
Vanilla Extract 2g(Optional)
Unsalted Butter 15g
Biga:
Bread Flour 175g
Milk 110g
Instant Yeast 3g
Dough:
Biga
Bread flour 75g
Milk about 25g
Beaten Egg 40g
Sugar 25g
Milk Powder 10g(Optional)
Salt 3g
Unsalted Butter 30g
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超详细教程教你做卡仕达面包,内馅细腻香滑,吃一口就会爱上| Custard Cream Buns
#卡仕达#面包#揉面技巧 我们的视频旨在向观众展示美味食品的制作方法,所有食材都来自可靠合法的渠道。
3 Easy Passover Dips
If ever there was a holiday for dips, it would be Passover! It is in the 4 questions after all! Esty Wolbe is making three delicious dips that you can enjoy all 8 days — or all year round!
Get the recipes:
Tomato Basil Dip:
Black Olive Tapenade:
Cilantro Jalapeño Aioli:
For dessert, check out Esty's super simple, no-bake, Strawberries and Cream Pie:
For more with Esty, watch Easy Does It:
5 Easy Baking Recipes For Beginners
In this video I share 5 easy baking recipes that would be great for entertaining guests or just sharing with your family. Enjoy!
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FREEZER BAGS, 30pcs
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QUEEN ELISABETH COCOA BUTTER
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SOFA AND CARPET CLEANER
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Disclaimer: Some of the links are affiliate links where I'll earn a small commission if you make a purchase at no additional cost to you. All content found on the Suzys Homestead YouTube Channel, and related social media, including: text, images, videos, or other formats were created solely for informational purposes only. The content is not intended to be a substitute for professional cleaning, medical or nutritional advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified healthcare provider or professional with any questions you may have regarding a medical condition or proper nutritional or cleaning advice. Never disregard professional medical advice or delay in seeking it because of something you have watched on this video. Use caution when following the recipes in this video and channel. The creator and publisher of this video will not be held responsible for any adverse effects that may arise from the use of this recipe and method or any other recipe and method on this channel.
Christmas Stollen Recipe ???????? • A German Holiday Favorite! ???? - Episode 84
Bonjour my friends! I'm Frankie and in this episode, I'll show you how to make my Christmas Stollen recipe. ????????????
Make sure to visit for ingredient amounts, directions and much more!
Until next time my friends... Bon Appétit! ????
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