How To make Karen's Pumpkin Pie
Karen adler 2 Eggs
16 oz Pumpkin*
3/4 c Brown sugar
1 ds Nutmeg
1/2 ts Salt
1 ts Cinnamon
1/2 ts Ginger
1/4 ts Cloves; ground
1 2/3 c Heavy cream
2 tb Whiskey (like jack daniels)
1 Pie shell; 9-inch
*I make this pie from prepared fresh pumpkin. To do this, take a pumpkin, wipe it down, remove top and seeds, and cut it in half. Place the halves cut side down in a shallow pan and bake for about an hour at 350-degrees or until soft. Remove, let cool, take off rind, and cut into 2 inch pieces. The night before pie is made, place pumpkin pieces in strainer with cheesecloth and let moisture drip out overnight. You could hurry the process by pressing water out with a spoon. Weight pumpkin again to make sure you have 16 oz. You can freeze extra pumpkin for later use.Mix all ingredients (except pie shell, of course) together. Bake at 425 degrees for 15 minutes. Reduce to 350 degrees for 45 minutes. Pie is done when knife
inserted in center comes out clean. NOTE: if you have any pumpkin filling left over, pour in custard cups and bake for about 1/2 hour. Absolutely delicious. This is not a pie for the calorie-conscious, but it is one of my best and treasured recipes! Enjoy. -----
How To make Karen's Pumpkin Pie's Videos
Spiced Pumpkin Pie, Thanksgiving favorite spiced up and awesomely delicious. Recipe below.
When mid to late October comes, I start my holiday prep. And that means, I start planning what pies I want to have on my table. I always have pecan pie and egg custard; those are staples at our house. However, we like to add something different as well. This year Stephanie came up with this Spiced Pumpkin Pie that is out of this world delicious. I hope you will give these a try and let us know if you do. Recipe below.
Enjoy!
Karen, Stephanie, & Paul
Contact us at:
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McCalla, AL 35111
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Rada Knives:
Ingredients:
2 unbaked pie crusts
2 cups pumpkin puree
1 1/2 cups heavy cream
1/2 cup brown sugar
1/3 cup granulated sugar
1/2 tsp salt
2 eggs plus 1 egg yolk
1 Tbsp plus 1/2 tsp ground cinnamon
1 heaping tsp ground ginger
1/2 tsp ground nutmeg
1/2 tsp ground cloves
1 Tbsp vanilla
Directions:
Preheat oven to 350 degrees. Combine spices together and set aside. In a large bowl, mix pumpkin, heavy cream, eggs, sugars, vanilla and salt. Add spices and mix well. Add to pie crusts. Bake 1 hour or until center is slightly jiggly. Depending on your oven, you may have to bake longer. Pie will puff up and then you know to check it for the jiggle.
Pumpkin Pie Angel Food Cake | Cinnamon Cream Cheese Frosting
This cake is so easy and delicious. It's light and fluffy and very moist. And the Cinnamon Cream cheese frosting really is the icing on the cake!! Its the best frosting I have ever tasted!! This is the perfect dessert for your next Holiday Get together!
Ingredients for the cake:
1 box Angel Food cake Mix
1 15oz can pure pumpkin puree
1 tsp Pumpkin pie spice
For the Frosting:
6 oz soft cream cheese
1 stick softened butter
1 tsp vanilla
1 tsp cinnamon
2 1/2 c powdered sugar
#pumpkincake #angelfoodcake #inthekitchenwithkaren
Something always brings me back to thinking about making this pumpkin pie recipe every year! ????
The Delicious Keto Cake Recipe by Dr.Berg & Karen Berg
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If you love cake, here's an incredible recipe for the Keto-Friendly Coconut Pecan Cake.
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Dr. Eric Berg DC Bio:
Dr. Berg, age 56, is a chiropractor who specializes in Healthy Ketosis & Intermittent Fasting. He is the author of the best-selling book The Healthy Keto Plan, and is the Director of Dr. Berg Nutritionals. He no longer practices, but focuses on health education through social media.
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Disclaimer:
Dr. Eric Berg received his Doctor of Chiropractic degree from Palmer College of Chiropractic in 1988. His use of “doctor” or “Dr.” in relation to himself solely refers to that degree. Dr. Berg is a licensed chiropractor in Virginia, California, and Louisiana, but he no longer practices chiropractic in any state and does not see patients so he can focus on educating people as a full time activity, yet he maintains an active license. This video is for general informational purposes only. It should not be used to self-diagnose and it is not a substitute for a medical exam, cure, treatment, diagnosis, and prescription or recommendation. It does not create a doctor-patient relationship between Dr. Berg and you. You should not make any change in your health regimen or diet before first consulting a physician and obtaining a medical exam, diagnosis, and recommendation. Always seek the advice of a physician or other qualified health provider with any questions you may have regarding a medical condition.
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Talking in the Kitchen with Tara: Dr. Karen's Pumpkin Pie
Just in time for the holidays, Tara whips up Royers' famous pumpkin pie. She shares a family secret about flavors, and we take a mini tour of her kitchen at home. Enjoy!