Crockpot BBQ Brisket From FROZEN | CROCKTOBER | Fermented Homestead
It's that time of year again and the crockpot is in full use! today I'm super stoked to be taking part in the Crocktober collaboration! Today I'm making some BBQ brisket in the crockpot...but with a twist...it was frozen this morning! Just because you forgot to pull meat out last night doesn't mean you can't still have a delicious meal for you and your family.
Be sure to check out @Jeni_Gough so you can see her playlist for all the videos taking part!
Of course also be sure to check out all the participating channels and comment on each video to increase your chances of winning!
Oct 1 Jen’s Scratch Made Kitchen & Noreen’s Kitchen
Oct 2 Pike Creek Farm
Oct 3 How To Feed A Loon
Oct 4 My Aussie Kitchen
Oct 5 Prepper Potpourri & The MillerLife Kitchen
Oct 6 2leelou Creates & Freedom Homestead
Oct 7 Valerie Hargett & Melinda’s Messy Sink
Oct 8 Little Family Living & Our Biggs Adventure
Oct 9 Souper @ 60 & RB Story - Ronny and Brittany
Oct 10 Ormsby Farms & Texas Country Wife
Oct 11 Wiskey Woman Wisks & Linda’s Pantry
Oct 12 Kettle Kitchen & Mennonite Farmhouse
Oct 13 The Bealles & Watts Up Family Homestead
Oct 14 Gregs Kitchen & Parsnips & Parsimony
Oct 15 Big Valley Living & A Good Life Farm
Oct 16 Suttons Daze & The Flavorful Home
Oct 17 Mud and Mascara & Bloo’s Self Relience
Oct 18 Truckers Kitchen & Richkat Ranch
Oct 19 Prepper Potpourri & Pike Creek Farm
Oct 20 2leelou Creates & The MillerLife Kitchen
Oct 21 Fermented Homestead & Valerie Harriett
Oct 22 In The Kitchen With Karen & That 1870’s Homestead
Oct 23 Big Valley Living & Not For Nothing Homestead
Oct 24 Kettle Kitchen & Texas Country Wife
Oct 25 Lindas Pantry
Oct 26 A Good Life Farm
Oct 27 Great Lakes Junction
Oct 28 Melinda’s Messy Sink
Oct 29 Homestead Dad
Oct 30 Mennonite Farmhouse
Oct 31 Suttons Daze & Jeni’s Scratch Made Kitchen
Intro music by Israel Gariss
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The Art of Fermentation by Sandor Katz:
Fermented Vegetables by Christopher Shockey:
The Farmhouse Culture Guide to Fermenting by Kathryn Lukas:
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How To Make An Easy Oven-Roasted Brisket
Hey guys! Just sharing this easy recipe! My hubby loves Beef Brisket and we do not have a smoker, so this is how I make my brisket. I can assure you, you will enjoy this delicious and tender brisket!
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Goan style Brisket | Pulled Beef | Kravings
Brisket is marinated Goan style, then seared and slow cooked for hours with onions and chillies, once cooked its stored overnight in the fridge…. Then skimmed for excess fat and oven roasted with onions and potatoes. The brisket just falls apart and the gravy is delicious. Perfect to serve as a main or even in sandwiches!
Here are the ingredients and steps to make this recipe!
Goan Beef Brisket
Ingredients
3 lbs Beef Brisket
Juice of a Lime
1 tsp Salt
1 tsp Pepper
1 tsp Kashmiri Chilli powder
1/2 tsp Turmeric
2 tbsps Ginger & Garlic paste
15 – 20 Cloves
2 tbsps Vinegar
1 cup of sliced Onions
3 Garlic cloves – cut in half
4 Kashmiri Chillies
2 Roma Tomatoes – 1.5 cups
1 cup Beef stock
1 cup sliced Onions
1 cup sliced Potatoes
Instructions
Trim off the excess fat on the Brisket and add the lime juice, salt, pepper, chilli powder, turmeric, ginger and garlic paste.
Poke the meat with cloves and add the vinegar
Marinate overnight
Heat some oil and saute the onions and garlic till they caramelize and place in a crockpot
Add a bit more oil to the hot oil and sear the meat on all sides
Place the meat over the onions, add the beef stock and cook for 8 hrs
After 8 hours, refrigerate
The next morning place the meat in an oven proof dish with the onions and potatoes and roast the meat for an hour and let the onions and potatoes go longer till cooked
Scrape the fat out of the meat jus and heat it up till it thickens up a bit
Remove the meat and shred and serve with the caramelized onions, potatoes and jus
Bookmark the recipe on my blog -
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I’m a passionate home cook who loves a food adventure. From traditional tried and true recipes to brand new ones, I’ll make it easy for you to follow and replicate in your own kitchen.
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Brisket Burnt Ends, Weber Kettle ????
Brisket Burnt Ends are the best bite in barbecue, so I decided to fire up Karen the Kettle and call the Brisket Bandito for another serious smoking session. ????
0:00 - Barky Beefy Buddies
0:06 - AP, Texas Rub & Some Luv
2:21 - Ma Hickory & Pecan, Pro Feelins
3:23 - Spritz Part I, True 2 da Name
3:51 - Spritz Part II, Flat Attitudes
4:28 - Spritz Part III, It iz wut it iz
5:10 - Wrap-thirty, Beef Tallow & Shout Out Probe Hole
6:19 - Slice, Cube, Sauce & Broil
8:02 - Donezo, Recap, Thankz!
#EverettBBQ #WeberKettle #BurntEnds #JoeEverett #BrisketBandito #SmokedBrisket #BarkyBeefyBuddies
????PRODUCTS USED????
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▶️WEBER MASTERTOUCH GRILL -
▶️WEBER CHIMNEY STARTER -
▶️WEBER WAX CUBES -
▶️INKBIRD THERMOMETER -
▶️BUTCHER PAPER -
▶️BEEF TALLOW -
▶️SLOW-N-SEAR -
▶️BONING KNIFE -
▶️MEAT SLICER -
▶️HEAD LAMP -
▶️GLOVE LINERS -
▶️GLOVES -
▶️MEAT INJECTOR -
????TEXAS STYLE RUB RECIPE
???? 1 cup course ground black pepper
???? ½ cup kosher salt
???? 1 tablespoon smoked paprika
???? ½ tablespoon celery seed
????ALL-PURPOSE RUB RECIPE
???? 1½ tablespoons granulated garlic
???? 1 tablespoon kosher salt
???? 1 tablespoons ground black pepper
???? ½ tablespoon onion powder
???? ¼ teaspoon oregano
????SMOKED BEEF BRISKET RECIPE
???? Disclaimer: This video description contains affiliate links. Meaning, if you click on one of the product links and make a purchase, we receive a small commission. This helps us provide you with more meat videos. Thank you for your support!
Prime Brisket on Yoder Wichita Offset | Best Brisket I've Ever Eaten!!!
We are smoking a Lobel's Natural Prime Beef Brisket on my Yoder Wichita offset smoker using Mesquite & Pecan wood. I use a Dry Rub & Mopping Sauce created by the Lobel Family.
Meat Provided by Lobel's of New York:
Natural Prime Brisket:
Dry Rub & Mopping Sauce Recipe:
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Nile's Blues Kevin MacLeod (incompetech.com)
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How to cook Lao style brisket | Lao Food from Saeng's Kitchen
This is a brisket that is seasoned with all my favorite Lao herbs like dried lemongrass, galangal, coriander, and fish sauce salt. It was smoked in a pellet grill. I ate it with sticky rice and jeow som. This was my first time using a pellet smoker, so I definitely have room for improvement. Do you all have suggestions on how to improve this brisket?
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???? RECIPE + INGREDIENTS ????
Make sure to visit my website for all the ingredients and written step by step instructions:
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If you find my videos useful and want to support me making more Lao recipe videos, please consider becoming a patreon member of Saeng’s Kitchen.
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???? Me & Galabao ????
Learn more about who I am, and why I started this channel + blog:
saengskitchen.com
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