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How To make Karen's Brisket Marinade
-Rub your Meat-with 6 lg Garlic Cloves minced
-Marinade Paste_ 2 ts Paprika sweet,hungarian
1 ts Szechuan Peppercorns
Measured whole-crushed 1 ts Black Pepper whole
Measured whole-crushed 1 1/2 ts Fresh Oregano
Measured whole-crushed 1 1/2 ts Dry mustard (Sunbird)
1 ts Sugar
1 Juice of one Lemon
2 ts Red Wine
2 ts Lemongrass Oil (mine)
Crush garlic and rub into meat, slightly score brisket to insure penetration. Place Black Peppercorns, Szuchuan Peppercorns, and fresh Oregano into Cuisinart Spice grinder and pulse until fine. Place dry ingredients, including pepper mix into small bowl and mix well. Add the wet ingredients and combine, add more red wine if the mix is too thick. Rub into meat and marinate for several days. For a whole brisket use a two gallon plastic bag. Put the meat into the bag and apply the marinade.
How To make Karen's Brisket Marinade's Videos
Brisket Using Uncle Steve's Shake Thick Meat And Pulled Pork
Today I made Brisket Using Uncle Steve's Shake Thick Meat And Pulled Pork for a celebration of life for my brother-in-law and best friend. And this being released on Veterans Day, he also served in the United States Air Force.
It's been a difficult past couple months and we are healing one day at a time. And if you have not been vaccinated, I pray that you never get this horrible virus. Thank you for your thoughts and prayers and taking the time to watch this video. The brisket and pulled pork turned out great and I really like using Uncle Steve's Shake Thick Meat on this brisket.
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How To Cook Beef Brisket - Oven Brisket Recipe | Hilah Cooking
Homemade slow-cooked beef brisket in the oven, the next best thing to Texas smoked brisket! How to trim a brisket video:
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Brisket for Passover! ???????? #passover #brisket #dinner
How To Make An Easy Oven-Roasted Brisket
Hey guys! Just sharing this easy recipe! My hubby loves Beef Brisket and we do not have a smoker, so this is how I make my brisket. I can assure you, you will enjoy this delicious and tender brisket!
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Crockpot BBQ Brisket From FROZEN | CROCKTOBER | Fermented Homestead
It's that time of year again and the crockpot is in full use! today I'm super stoked to be taking part in the Crocktober collaboration! Today I'm making some BBQ brisket in the crockpot...but with a twist...it was frozen this morning! Just because you forgot to pull meat out last night doesn't mean you can't still have a delicious meal for you and your family.
Be sure to check out @Jeni_Gough so you can see her playlist for all the videos taking part!
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Techniques: 4 Hour Brisket - Juicy Without the Wait!
Had enough of overnight brisket cooks? Try making a 4-hour brisket! Yes - moist, tender, yummy smoked brisket without staying up all night is possible! And after this, if you want to see the other extreme check out Umami Bomb Brisket: The SMOKED BRISKET OF INSANITY!
↓↓↓↓Recipes and links below to almost everything I used in this video.↓↓↓↓
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Other Videos You Might Enjoy:
● Umami Bomb Brisket: I made the SMOKED BRISKET OF INSANITY!
● The Best Smoked Lamb Shoulder - New Zealand Lamb on a Big Green Egg
● Smoked Goat Ribs Recipe - Does Goat Meat Make the Best Ribs?
Dry Rub Recipe
2 Parts Course Ground Black Pepper*
2 Parts Granulated Garlic*
1 Part Celery Seeds*
Kosher Salt for Dry Brining:
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