All-American Barbecue Sauce - Food Wishes
Buying barbecue sauce at the store is convenient, but making your own classic, Kansas City-style sauce at home is surprisingly fast, and easy. Above and beyond avoiding all kinds of artificial ingredients, you can customize the flavors to your tastes, and in just minutes, produce a sauce just as good, if not better than that stuff from the grocery store.
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Kansas City BBQ Sauce
When you think of barbecue sauce, you probably think of Kansas City-style barbecue sauce.
It’s smoky, sweet, and just thick enough to coat delicacies like pork ribs and burnt ends perfectly.
This recipe will walk you through how to make a classic, Kansas City-style barbecue sauce that will leave your guests begging for more.
Find all the details here:
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The #1 resource for anyone that wants to learn about the art and science of barbecue. Smoked BBQ Source's team of expert pitmasters share their best bbq recipes, tips, and tricks to help you become the pitmaster of your own backyard.
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Homemade Kansas City Peach Serrano BBQ Sauce #BBQ #cooking #recipe
Hey everyone, with farmers market season in full swing, there is no time like the present to go out, find some super fresh local ingredients and make your own BBQ sauce, and we’re going to do it outside on our Char-Griller flat iron griddle. Today’s recipe started when a coworker brought me a jar of homemade West Virginia molasses. When he did that I decided I wanted to make a Kansas City Style bbq sauce since that style is heavily molasses based, with my own local flair so I stopped by the local farmers market and found some beautiful peaches and serrano chili peppers. The beautiful thing about today's recipe is its so easy to make your own, just swap out the fruit and peppers with whatever sweetener and heat you prefer to give it your own special spin. If you do that let me know how it turns out, I think you'll be really happy with the end result for sure! #BBQ #cooking #recipe
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Ingredients:
2 peaches
2 serrano chili peppers
¼ white onion
4 cloves of garlic
½ cup molasses
¼ cup honey
¼ cup maple syrup
2 cups of ketchup
½ cup yellow mustard
⅓ cup worcestershire sauce
½ cup apple cider vinegar
1 cup brown sugar
2 Tbsp chili powder
1 tsp black pepper
2 tsp kosher salt
Recipe:
Dice the onion and garlic fine.
Heat up a 12 inch pan on the griddle, add about 1 Tbsp of oil, add garlic and onions to begin sauteing.
Half the peaches and deseed and vein the peppers and cut them into inch sections.
After about 5 minutes add all of the dry ingredients except the brown sugar to the pan to toast for 3 minutes.
Add all the wet ingredients and the brown sugar, stir to combine.
Add the serrano peppers and squeeze the peach halves into the mixture trying to keep the skin out.
On a simmer, stir the sauce for roughly a half an hour working on breaking down the peaches and incorporating all of the ingredients into the sauce.
After a half an hour use a strainer or a small collider to collect the sauce while separating the large solid pieces left, cool sauce and server or store in the refrigerator.
Kansas City Sweet BBQ Sauce With a Tomato Base : Food Variety
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Kansas City sweet BBQ sauce with a tomato base requires 22 different ingredients and tools like one big mixing bowl. Make Kansas City sweet BBQ sauce with a tomato base with help from a corporate executive chef in this free video clip.
Expert: Josef Huber
Contact: 1100rooms.com/
Bio: Josef Huber, like most European culinary masters, realized his passion for cooking early on in his career.
Filmmaker: Brandon A Gibbs
Series Description: You can create a whole new meal that your family will absolutely flip for by just switching up some of your normal dishes every now and again. Learn about bringing food variety into your home with help from a corporate executive chef in this free video series.
Kansas City BBQ Sauce - Pitmasters | Heinz BBQ Sauce
Check out this video featuring famed pitmasters, The Pearce Brothers, with a delicious Kansas City BBQ sauce. To learn more about HEINZ BBQ Sauce and for recipes, visit:
Pitmasters don’t make great spokespeople, they make great tasting BBQ sauce.
That’s why the Heinz Barbecue Team partnered with Kansas City natives and award-winning Pitmasters, Joe and Mike Pearce, to craft a KC style barbecue sauce that is the perfect blend of sweet and smoky deliciousness that the region is known for.
Heinz BBQ Sauce – Made with the Masters.
EASY Kansas City BBQ Sauce Recipe (Full Tutorial)
Brandon’s Kansas City style BBQ Sauce (EASY)
INGREDIENTS:
1 T. chili powder
1 tsp. Ground black pepper
1 tsp. Kosher salt
½ tsp. cumin
2 cups ketchup
½ cup yellow ballpark-style mustard
¼ cup red wine vinegar
¼ cup apple cider vinegar
1/3 cup Worcestershire sauce
¼ cup lemon juice
¼ cup A-1 steak sauce
¼ cup dark molasses
¼ cup agave cactus nectar (or honey)
2 T. soy sauce
2 tsp. hickory smoke flavor
1 cup dark brown sugar
3 T. coconut oil (or oil of your choice)
1 medium onion, finely chopped
DIRECTIONS:
Over medium heat, warm the oil in a large saucepan. Add the onions and sauté until limp and translucent, about 5 minutes. Crush the garlic, add it, and cook for another minute. Add the dry spices and stir for about 2 minutes to extract their oil-soluble flavors.
Add the remaining ingredients and stir over medium heat until thick. Adjust as needed. Sometimes I like to add more cider vinegar to increase tartness.
*NOTES: * Can be bottled and stored in the refrigerator for up to 2 months.
*Do NOT apply this to meat on the BBQ until the last couple minutes of cooking. Due to the high sugar content of the sauce, it will char and burn if you don’t watch it closely.
*Tastes great on any kind of meat to replace any type of store bought BBQ sauce you may be using.
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