10 tb Black pepper 10 tb Paprika 5 tb Chili powder 5 tb Red pepper 5 tb Garlic powder 3 tb Celery salt 1 tb Dry mustard
FINISH SAUCE:
32 oz Hunt's Ketchup 8 oz Soy sauce 4 oz Worcestershire sauce 1 tb Garlic powder 8 oz Apple cider vinegar 4 oz Apple juice 1 tb White pepper or to taste Mix dry rub ingredients. Rub into pork ribs. Put rubbed ribs into the refrigerator for 4 to 10 hours before cooking. Bring sauce ingredients to a boil. Then add in finely grated onion, 1 grated medium Golden Delicious apple and 1/4 grated small bell pepper. Cook until desired thickness. Cook prepared ribs for about 5 1/2 to 7 hours over charcoal kept at 180 to 200 degrees. Baste occasionally with warm apple juice. Use soaked applewood chips in the fire to create a sweet flavor. About 30 minutes before serving, brush ribs with finish sauce. Right before serving, sprinkle on dry rub. Serve sauce on the side. TIP: Don't rush the cooking process. -----
How To make Apple City Barbecue's Videos
How To Make Kansas City BBQ Sauce
Easy rib recipe to make right at home. No smoker or grill needed
The Easiest Way To Make Great BBQ Ribs • Tasty
Nothing says summer quite like a rack of BBQ ribs!
Subscribe to Tasty:
About Tasty: The official YouTube channel of all things Tasty, the world's largest food network. From recipes, world-class talent, and top-of-the-line cookware, we help connect food lovers in every way they interact with food.
Connect with Tasty: Like us on Facebook: Follow us on Instagram: Follow us on Twitter: Check out our website: Shop the Tasty Kitchenware line: Shop the Tasty Merch line: Subscribe to Tasty Newsletters:
Credits: MUSIC
Licensed via Audio Network SFX Provided By AudioBlocks (
How to Make Perfect Pork BBQ with Pitmaster Chris Lilly
BBQ guru Chris Lilly, of Big Bob Gibson's Bar-B-Q in Decatur, Alabama, shares his secrets for making perfect pulled pork, at the 2014 Big Apple Barbecue Block Party in New York City.
Center Cut Beef Ribs with Apple City BBQ Sauce recipe
This weekend I fired up the Pit Barrel to cook some center cut beef ribs and coated it with an Apple City BBQ Sauce.
Apple City Barbeque Sauce: 1 cup ketchup 2/3 cup seasoned rice vinegar 1/2 cup apple juice or cider 1/4 cup apple cider vinegar 1/2 cup packed brown sugar 1/4 cup soy sauce or Worcestershire sauce 2 teaspoons prepared yellow mustard 3/4 teaspoon garlic powder 1/4 teaspoon ground white pepper 1/4 teaspoon cayenne 1/3 cup bacon bits, ground in a spice grinder 1/3 cup peeled and grated apple 1/3 cup grated onion 2 teaspoons grated green bell pepper
**SUBSCRIBE TO Mother's BBQ FOR NEW VIDEOS EVERY WEEK!!**
Twitter: @mothersbbq
Music courtesy of Audio network Royalty free music
-~-~~-~~~-~~-~- Please watch: MothersBBQ | How to make Pull Pork on the PitBarrell Cooker
-~-~~-~~~-~~-~-
Apple City Barbecue - Kitchen Cat
Get the App from Google Play: ★ Kitchen Cat ★ Apple City Barbecue Recipe. A recipe from the KC Main Courses collection. For this recipe you will need: ✰ ✰ ✰ ✰ ✰ INGREDIENTS ✰ ✰ ✰ ✰ ✰ 10 tb : Black Pepper 8 oz : Apple Cider Vinegar 1 tb : White Pepper or to Taste 4 oz : Apple Juice 8 oz : Soy Sauce 5 tb : Chili Powder 10 tb : Paprika 5 tb : Cayenne Pepper 3 tb : Celery Salt 5 tb : Garlic Powder 1 tb : Dry Mustard 1 tb : Garlic Powder 4 oz : Worcestershire Sauce