Mike Oski's Polish City Chicken (well, it's not really chicken)
Today in Mike Oski's Kitchen, we are making an old time favorite, Polish City Chicken. This one takes me back years to my childhood growing up in NE/Central PA. Holidays, weddings, or just a weekly meal is when this beauty was made. You don't have to be Polish or from NE/Central PA to enjoy this...even for the first time!
I'll show you, not only how simple this is, how to put this classic dish together from start to finish (and maybe take you and your family down memory lane).
City Chicken is not chicken but instead pork (you can include veal tool), breaded, browned, and baked to perfection to deliver a tender and delicious dish. There are very few steps and ingredients in the making of this...you can do this...you should do this...your family wants you do this (trust me, they will).
In time like these, good old fashion foods are what warm the heart and brings goodness to your dinner table. In these times, we have the time to cook and try new meals...or just learn some new skills in the kitchen! As I always say, If you cook it...they will come.
Please share this with your family, friends, and social media contacts so they can enjoy it too.
Also, if you have not yet, please SUBSCRIBE to Mike Oski's Kitchen so you don't miss any upcoming recipes. We are building an army of chefs of our own kitchen's.
Below is the link to my City Chicken Recipe:
How to Make City Chicken
How to Make City Chicken - City Chicken is a regional dish popular in the Midwest, especially around the Detroit, MI area and in the Rust Belt region of the country. The recipe originated during the great depression era when chickens, raised on farms, were hard to come by in the city. Pork was typically more available so restaurants started using scraps of pork meat, placed on skewers, they would try to shape them so they looked like chicken drumsticks. These pork skewers were then prepared in a similar fashion as fried chicken. The recipe is not limited to pork, some people use beef, veal or a combination of any of the three.
Today, my wife, Marlene, who is originally from Detroit, is showing us how to make this delicious meal. Take it away Marla! City Chicken, it’s what we had for dinner last night.
Category: How to Make Recipes / Food / Recipes / Regional / City Chicken / Pork Tenderloin
Similar to:
Pork Kabob / Breaded Chicken / Chicken Cutlets / Beef Cutlets / Breaded Pork / Meatballs on a stick /Corn Dogs / Shake n Bake / Country Fried Steak / Pork on a Stick /Comfort Food / Chicken Nuggets
Music:
Jumpin Boogie Woogie by Audionautix is licensed under a Creative Commons Attribution license
(
Artist:
International Descriptions:
Pollo de la ciudad (pinchos de cerdo)
Poulet de ville (brochettes de porc)
Городская курица (свиные шашлыки)
Kurczak Miejski (Szaszłyki Wieprzowe)
Πόρνι κοτόπουλο (χοιρινό σουβλάκι)
Thịt gà (Thịt lợn xiên)
시티 치킨 (돼지 고기 꼬치)
シティチキン（豚の串）
豚の串
THE BEST LOCAL CHICKEN | Malawian Food | Cooking With Mum | Recipe Video
Local/Hardbody Chicken Recipe
Hello foodies, we cannot tell y'all just how excited we are to finally be putting up our very first recipe video!!! To kick start off this journey, we agreed that it would be pretty awesome to open this series with one of mum's all time favourite chicken recipes. If you have been looking for the perfect way to switch up your 'go to' local chicken recipe, this video is definitely for you.
INGREDIENTS
-A whole fresh local/hardbody chicken
-1/2 a tablespoon of raw salt
-2 grated tomatoes
-2 fresh spring onions
FOLLOW US
Instagram: @Malawi_food_network @Lady_vayne35 @Dose_of_riri94 @Roselynchigoga
SUBSCRIBE!!!
City Chicken - Fat Tuesday
In this episode Chef Boria ventures into Detroit for Sister Pie paczki, and an American Coney Island hotdog with a paczki as a bun before making authentic city chicken, a Polish dish popular in Michigan and Ohio. Also called mock chicken.
City Chicken
No chicken? No problem. The name may be misleading, but City Chicken is actually made with pork, (you know, the other white meat) and veal, because during The Great Depression, chicken was a bit hard to come by if you lived in the city.
Click here for the full recipe:
Sign up for our free newsletter:
Don’t Forget to Follow Us on Social Media!
Facebook:
Pinterest:
Instagram:
Twitter:
About The Mr. Food Test Kitchen
The Mr. Food Test Kitchen is an established brand that keeps reinventing itself as it continues to grow. Today, the Mr. Food Test Kitchen TV segment is nationally syndicated through CBS worldwide distribution on 120+ TV stations, with a daily audience of over 2 million viewers.
The brand continues to create Quick & Easy cookbook titles (with millions of books sold). The success of these cookbooks is based on triple-tested recipes developed in the Mr. Food Test Kitchen using readily available ingredients with easy-to-follow directions, as well as strictly adhering to the Quick & Easy philosophy Art Ginsburg used when he first started on TV over 30 years ago. This philosophy still holds strong today.
MrFood.com is one of the nation’s fastest growing recipe websites since its re-launch in April 2010, with over 500,000 newsletter subscribers and millions of page views a week from fans around the world.
மண்பானை கோழி குழம்பு | Claypot Chicken Curry in Tamil
Clay Pot Chicken Curry
Are you bored of eating those same vegetables and side dishes every day? Be it for lunch, brunch or dinner. Aren't you craving for something spicy by now? For something different? Something like chicken? So, why not indulge your love for chicken? Here is a simple recipe for a special chicken dish for you to try out.
Ingredients
Chicken - 1 kg
Salt - 1 1/2 tsp
Turmeric powder - 1 tsp
Chilli powder - 3 tsp
Oil - 1 1/2 tbsp
Whole spices (Cinnamon, Cloves, cardamom)
Fennel seeds - 1 tsp
Garlic - 10 cloves
Ginger - 1 no
Shallot - 15 no
Green Chili - 2 no
Chopped Onion - 2 no
Curry leaves
Water
Coriander powder - 1 tsp
Tomato Puree of 4 tomato
Chopped coriander leaves
Method:
Cut up the chicken (except the legs) into small pieces.
Season the chicken pieces with some salt, turmeric powder and chilli powder.
Rub the spices into the chicken pieces and let it sit for about 10 minutes.
Add some oil in a clay pot.
Add the whole spices, fennel seeds and the garlic cloves. Give it a quick stir.
Now add ginger pieces and shallots.
Add the chopped green chillies and saute the ingredients until the shallots turn golden in colour.
Cool the ingredients and then grind it into a nice fine paste. You can add a little water if required.
In the same pot, add the chopped onions.
[Note: There will be some oil left in the pot. Add a little more if required before adding the chopped onions.]
Add some curry leaves and saute until the onions turn transparent in colour.
Now, add the chicken pieces (rubbed with spices) and mix well.
Add some water to avoid burning.
Now, add the masala paste and mix it in.
Add some coriander powder and mix.
Now, add the tomato puree and mix well.
check for seasoning and add a little salt.
Pour some water and close the pot with a lid. Cook for 25 minutes.
Finally, turn off the stove and add some fresh chopped coriander leaves.
Your Clay Pot chicken is ready to be served. Serve with some hot steamed rice!
Watch more:
Follow on Facebook:
Follow on Instagram:
Follow us on Twitter:
Subscribe YouTube:
A Ventuno Production:
read less