How To make Kahlua Cheesecake Bars
Bar Layer 6 tablespoons unsalted butter
6 squares semisweet chocolate (1 oz. each)
3/4 cup flour
1/2 teaspoon baking powder
1/4 teaspoon salt
3/4 cup brown sugar
packed
2 large eggs
1 tablespoon powdered instant espresso
1 teaspoon vanilla
Cheesecake Layer 1 8 oz pkg cream cheese :
softened
1/2 cup sugar
2 tablespoons flour
2 large eggs
3 tablespoons Kahlua or strong coffee
1 teaspoon vanilla
1/2 teaspoon cinnamon
Sour Cream Layer 1 1/2 cups sour cream
1/3 cup sugar
Heat oven to 350. Lightly grease a 13" x 9" baking pan.
For Bar Layer: melt butter and chocolate in a small saucepan over low heat (or in microwave in a bowl on high, stirring every 30 seconds until melted.) Set aside to cool.
Mix flower, baking powder and salt. In a large bowl beat brown sugar, eggs, powdered coffee and vanilla until blended. Stir in cooled chocolate mixture. Add flour mixture. Spread batter in an even layer in the prepared pan.
For Cheesecake Layer: beat cream cheese, sugar and flour in a large bowl with an electric mixer on medium speed until pale and fluffy. Add eggs, one at a time, beating well after each. Add eggs, one at a time, beating well after each. Beat in liqueur (or coffee), vanilla and cinnamon. Carefully pour over brownie layer and spread into an even layer. Bake 20 minutes, until top is almost set.
Meanwhile, make the sour cream layer by mixing the sourcream and sugar. After bars have baked for 20 minutes, remove pan from oven and carefully spread sour cream mixture over top. Bake for 10 minutes longer. Cool completely on a wire rack before cutting into bars.
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00:00 Introduction
00:18 Making the Oreo crust
02:00 Making the cheesecake batter
03:45 Melting chocolate for batter
04:55 Pouring into pan
05:30 Water bath and baking instructions
06:40 Making chocolate ganache
08:32 Pouring ganache onto cake
09:24 Cutting the cheesecake
09:30 Tasting the cheesecake
10:10 Next weeks recipe
Baileys Recipe Unfudged | Baileys Dreamy No-Bake Cheesecake
Made a dry cake? Don’t waste it, the base is ideal for a delicious no-bake cheesecake dessert with this Baileys recipe. All you need to whip up this Baileys cheesecake recipe is Baileys Irish Cream, dollops of cream cheese, double cream, and icing sugar. And top it off with drizzles of salted caramel, pretzels and sweet popcorn for a show-stopping, lip-licking dessert. For more Baileys dessert recipes, visit baileys.com.
Recipe:
1 x 8-inch dry cake
600g cream cheese
125ml baileys, plus 1-2 extra teaspoons of Baileys
500ml double cream (300ml for cheesecake, 200ml for top)
50 icing sugar
3 tbsp Salted caramel
20g salted Pretzels
20g cinema sweet Popcorn
Cut the bottom 1.5cm cm from the cake. Lay inside a lined 8” springform tin. Beat the cream cheese until smooth. Add the baileys, 400ml of the double cream and the icing sugar and beat again until a spoon can stand upright in the mixture. Spoon onto the cake, level out with a spatula and refrigerate for 4 hours. Whip the remaining cream until soft peaks form and dollop on top of the cheesecake. Top with the popcorn and pretzels. Mix the salted caramel with 1-2 tsps of Baileys and drizzle over the cheesecake to serve.
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Tasty Food Easy Baked Kahlua Cheesecake
3 Packets Butternut snap biscuits
750G Philadelphia cream cheese
800g sour cream
3 eggs
2/3 cup white sugar
150g butter
6-8 caps Kahlua
1 tsp vanilla
1/2 tsp nutmeg
1/2 tsp cinnamon
Toffee shards
1/2 cup sugar
water to cover
Coffee cream
250g whipping cream
2 caps Kahlua
1 shot of cold coffee
3 tsp castor sugar