How To make Kaeng Ped Cai
-J.Applebury GENIE 4 lg Whole chicken breasts
2 tb Peanut oil
1 tb Dried hot chiles; crushed
6 Cloves garlic; minced
1 ts Paprika
1/4 ts Lemon rind; grated
1/4 ts Shrimp paste or anchovy
-paste 1/8 ts Caraway seed
1/4 ts Ground coriander
1/2 ts Sugar
2 c Coconut milk
4 Green onions; chopped
1 ts Fresh coriander; chopped
1 Red bell pepper; seeded and
-cut into thin strips Salt, to taste Steamed rice; to accompany Bone chicken breasts, remove skin (reserve for stock or another future use), and cut breasts into strips 1/4" wide and 2" long.
In a large wok or skillet, heat oil until it is almost smoking. Add chiles, garlic, paprika, lemon rind, shrimp paste, caraway, ground coriander, and sugar, and stir rapidly for 1 minute. Add chicken breasts and stir-fry until evenly coated with seasonings and hot throughout (about 2 minutes). Pour in coconut milk and bring to a boil, stirring constantly. Stir in green onions, fresh coriander, and bell pepper. Season to taste with salt. Immediately remove from heat. Serve with hot steamed rice. Serves 6.
J.APPLEBURY [AppleDebbie]
How To make Kaeng Ped Cai's Videos
Chef Chaloem Chaiseeha's Ka Nah Moo Grob: Pork Belly with Chinese Broccoli
Chef Chaloem Chaiseeha's Ka Nah Moo Grob: Pork Belly with Chinese Broccoli
Thai Food Recipes: Vegetable Soup and stir fried morning glory!
Stir fried morning glory (pad pak boong) and Thai vegetable soup. Thai food recipe cooking!
Canard Au Curry Rouge Thai | Thai Gelber Hühner Curry
CANARD AU CURRY ROUGE THAI - SAUCE CURRY THAI PREMIUM |
THAI GELBER HÜHNERCURRY - THAI PREMIUM CURRYSAUCE
135 Duck Salad: Cost $8AUD Sale $39.90AUD
135 Duck Salad: A zesty combination of tender minced Duck freshly squeezed lemon juice, fish sauce, chilli, coriander, chopped green onions, spring onions and served with roasted ground rice
1 served (Only Cost food): Cost to make $8.55 AUD and Sale $ 29.50 AUD. If the restaurant Sale 30 served = $ 747 AUD, Cost to make $ 256 AUD and Make Profits $ 491AUD.
This is Thai food I make for sale
At thaithaibb.com Shop 12/110 Surf Pared, Broad beach, Gold coast, Queensland, 4218 Australia and
At thaiterrace.com.au Shop 151 Baroona road, Rosalie shopping, Paddington, Milton, Brisbane, 4064 Australia.
Red Curry with Lychee and Pecking Duck
Ingredients
1 can coconut milk
1 Tbsp red curry paste
1 can lychee / seedless grapes optional
1 pc tomato chops or 10pcs cherry tomato
cut to half
1 tbsp palm sugar
1 tsp fish sauce
1/4 Peking duck slice or roasted chicken
5 pcs basil leaves
5 pcs kaffir leaf