135 Duck Salad: Cost $8AUD Sale $39.90AUD
135 Duck Salad: A zesty combination of tender minced Duck freshly squeezed lemon juice, fish sauce, chilli, coriander, chopped green onions, spring onions and served with roasted ground rice
1 served (Only Cost food): Cost to make $8.55 AUD and Sale $ 29.50 AUD. If the restaurant Sale 30 served = $ 747 AUD, Cost to make $ 256 AUD and Make Profits $ 491AUD.
This is Thai food I make for sale
At thaithaibb.com Shop 12/110 Surf Pared, Broad beach, Gold coast, Queensland, 4218 Australia and
At thaiterrace.com.au Shop 151 Baroona road, Rosalie shopping, Paddington, Milton, Brisbane, 4064 Australia.
Fiery Papaya Salad at Or Tor Kor Market (ตลาด อตก) - Bangkok Day 5
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On Day 5 we checked out of our hotel at Khao San Road and transferred to Sathon, which is one of the main downtown financial districts of Bangkok. From there, we headed to Or Tor Kor Market (ตลาด อตก), which is one of the best food markets in Bangkok, and then went on to Chatuchak Weekend Market (ตลาดนัดจตุจักร) to do some walking around with Dwight.
00:47 Som Song Pochana (ร้านสมทรงโภชนา) - Before leaving Khao San Road, we stopped at a restaurant called Som Song Pochana (ร้านสมทรงโภชนา) to have a bowl of kuay teow Sukhothai haeng (ก๋วยเตี๋ยวต้มยำสุโขทัยเส้นเล็กแห้ง).
5:15 Or Tor Kor Market (ตลาด อตก) - Or Tor Kor Market (ตลาด อตก) is one of the best Thai food markets in Bangkok - it’s a very nice and clean market, and there’s a really good mixture of both fresh vegetables and fruit for sale, as well as a good sized food court where you can sit down and choose from all sorts of different things. The market is a little on the expensive side compared to other fresh markets in Bangkok, but the food is known to be very high quality, and you can get some of the best ingredients and fresh fruits in all of Thailand. Along with Dwight, I started off with khanom buang (ขนมเบื้อง), a Thai dessert that is a small pancake crepe filled with a variety of different toppings. I’m not a huge sweets fan, but they were alright. We then proceeded on to eat a plate of rice and curry, khao gaeng (ข้าวแกง), which was delicious. For my main meal at Or Tor Kor Market (ตลาด อตก) this day, I went to a stall called Som Tam Or Tor Kor Restaurant (ร้านส้มตำ อตก), which specializes mainly in Thai green papaya salad and grilled chicken. I ordered a fiery plate of som tam boo pla ra (ส้มต้มปูปลาร้า), Thai green papaya salad with fermented fish and crab - it was incredibly delicious and incredibly spicy! I also had a full gai yang (ไก่ย่าง), grilled chicken, which was incredibly good as well. Finally, Dwight came to the table with some durian and mangosteen, which is always a good thing to eat when you go to Or Tor Kor Market (ตลาด อตก).
16:18 Right across the MRT station from Or Tor Kor Market is Chatuchak Weekend Market (ตลาดนัดจตุจักร), one of the most famous attractions in all of Bangkok. After getting some much needed water, I then had some kai pla meuk tod (ไข่ปลาหมึกทอด), which are fried squid eggs, and they are quite a popular snack at the market. They are fried in lots of oil, and then covered in a chili garlic sauce. They kind of remind me of eating egg yolks, they are definitely pretty rich, and with the chili sauce they are pretty good.
22:48 Stall at Silom Soi 9 (สีลมซอย 9) - For dinner we met up with a friend who took us to one of his favorite stalls on Silom Soi 9. We were with a group and we ordered up a bunch of different dishes including goong pad pongari (กุ้งผัดผงกะหรี่) - shrimp in yellow egg curry, meuk pad cha (หมึกผัดฉ่า) - squid with fingerroot, potaek talay (โป๊ะแตกทะเล) - seafood soup, kana moo krob (คะน้าหมูกรอบ) - kailan with crispy pork, moo manao (หมูมะนาว) - sour lime juice pork, neua dad diaw (เนื้อแดดเดียว) - dried fried pork, and finally a kai jeow moo saab (ไข่เจียวหมูสับ) - Thai style omelet for dessert to top everything off.
Thank you for watching Day 5 in this Bangkok travel guide video series!
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This video was made by Mark Wiens and Ying Wiens - check out our blogs:
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Thai Inspired Dinner: The Aimless Cook
In this episode, we make a delicious Thai inspired dinner. I will start by showing you a simple marinade for my Thai chicken. It has an incredible flavor, highlighted by fresh cilantro, lime juice and chili peppers. Then I show you how to make a refreshing papaya salad. Though I bought the wrong papayas, I discovered that mistakes can yield some good results. You'll see.
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Music:
DanMasterFlash - Tasteless
GunStarGreene - Violet Monk Sunglasses
available at newgrounds.com audio portal