How To make Jumbo Shrimp& Asparagus
garnett pjxg05a 2 bn fresh asparagus
cut into
1 inch lengths
2 cups water
2 tablespoons cooking oil
24 large shrimp; cleaned :
and
lenghtwise in half 2 teaspoons fresh ginger -- chopped
2 tablespoons soy sauce
1 teaspoon sugar
1 teaspoon sherry
1/8 teaspoon salt
Add the asparagus pieces to the water. Bring to a boil and continue to cook for 3 minutes. Drain and save 2 Tbs. of the cooking liquid. Heat the cooking oil in a heavy skillet. Add shrimp pieces and cook until the color changes..about 5 minutes. Add the asparagus, ginger, soy sauce, sugar, sherry and salt. Finally, stir in the 2 Tbs. asparagus water and continue to cook for 5 minutes.
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Shrimp and Asparagus Stir Fry
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Shrimp and Asparagus Stir Fry
*Ingredients
1lb. large or jumbo Shrimp peeled
1 lb. Asparagus chopped
Olive oil
Salt (I used sea salt)
Crushed Red Pepper Flakes ¼ tsp
1 onion chopped
8 ounce package of mushrooms
4 cloves of garlic, chopped
2 carrots thinly sliced
½ package of thin spaghetti boiled and drained
Stir Fry Sauce
¼ cup rice vinegar
¼ cup soy sauce
2 tablespoons of brown sugar
1 tablespoon of hoisin sauce
1 tablespoon of oyster sauce
1 ½ tsp of ground ginger
Boil spaghetti drain set aside. Add all the ingredients in a bowl for the stir fry sauce and mix. Set aside. Add oil to pan and stir fry shrimp until done. Remove from pan and set aside. Next add asparagus stir fry until soft. Add onions, carrots, and mushrooms. Sprinkle sea salt to release the juices from the vegetables. Stir fry. Remove from pan and set aside. Heat olive oil in pan, add garlic and red pepper flakes. The red pepper flakes are hot add very little. Stir fry. Add noodles and stir fry. Add the vegetables and shrimp. Finally; add the stir fry sauce and stir fry. Salt and pepper to taste.
Quick and Easy Garlic Butter Shrimp Recipe | Garlic Shrimp Recipe
Quick and Easy Garlic Butter Shrimp Recipe | Garlic Shrimp Recipes
If you love garlic, you’ll love these lemony, garlicky shrimp which are on the table in less than 10 minutes.
Ingredient!
30-35 large shrimp
1 teaspoon lemon pepper
1/2 teaspoon creole seasoning
1/2 teaspoon paprika
1/2 teaspoon old bay
1 stick unsalted butter
1/4 teaspoon ground black pepper
2 tablespoons minced garlic
1 tablespoon fresh parsley
4 tablespoons cornstarch
1/2 lemon juice
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How To Make Wafu Pasta with Shrimp and Asparagus (Recipe) 海老とアスパラガスの簡単和風パスタの作り方 (レシピ)
This Japanese-style wafu pasta with shrimp and asparagus is seasoned with soy sauce and flavorful dashi broth. You can make it in less than 30 minutes and it's also gluten free!
PRINT RECIPE ▶
Prep tim: 10 mins
Cook time: 20 mins
Serves: 2
Ingredients:
¼ red onion (1/4 onion = 2.5 oz = 70 g)
2 cloves garlic
6 oz asparagus (6 oz = 170 g)
10 large prawn (peeled and deveined)(10 prawns = 0.6 oz = 260 g)
kosher salt
freshly ground black pepper
1 Tbsp extra virgin olive oil
1½-2 Tbsp unsalted butter
1-2 chili pepper (seeds removed) (optional)
¼-1/3 cup dashi
1 Tbsp gluten free soy sauce
chili pepper flake (optional)
7 oz gluten free pasta (7 oz = 200 g)(I used linguini)
Instructions with step-by-step pics ▶
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Shrimp and Asparagus - Cooked by Julie - Episode 192
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