How To make Judy's Choc. Pecan Pie
Judy Garnett 1 1/2 cups Pecan halves
1 Pie crust
unbaked
3 cups Semisweet chocolate
1/4 cup Butter :
or margarine
1 cup Light corn syrup
1/2 cup Sugar
1 teaspoon Vanilla extract
1/4 teaspoon Salt
3 Eggs -- lightly beaten
Place pecan halves in unbaked pastry shell; set aside. Combine semisweet choc. and butter in a med. saucepan; cook over low heat until choc. and butter melt, stirring until mixture is smooth. Remove from heat.Add corn syrup, sugar, vanilla, salt, and beaten eggs to choc. mixture, mixing well. Pour mixture over pecans in pastry shell. Bake at 350 for 1 hour or until knife inserted 1 inch from edge comes out clean.Serve pie warm, or let cool
How To make Judy's Choc. Pecan Pie's Videos
Plant Based Vegan Pecan Pie for the Holidays
Happy Holidays Everyone! Here is another delicious Plant Based Vegan recipe to share with your friends and family this year. Pecan Pie is a must have when it comes to special Holiday celebrations so we have come up with a healthy Pant Based version of the original Pecan Pie recipe that you are going to love!
Recipe:
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Blendtec Professional 800:
Nutribullet:
Stainless Steel Drinking Straws:
Silicone Bread Pans:
Cuisinart Food Processor:
Citrus Juicer:
Sari Nutritional Yeast:
Dutch Oven:
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#plantbasedcooking #vegan #plantbased
CranApple Pecan Pie
Easy delicious fall pie with one crust! Cranberries and apples and toasted pecans and so good! I hope you give it a try!
Here's the Recipe:
2 cups cranberries, thawed
1 1/2 cups sugar, divided
1/2 cup chopped toasted pecans
2 eggs beaten
1 cup all purpose flour
1/2 cup butter, melted
1/4 cup coconut oil. melted
9 inch pie plate
bake at 325 degrees for 55-60 minutes
No-bake Chocolate Pecan Pie with Meringue Topping
This No-bake Chocolate Pecan Pie with Meringue Topping is one of the most delicious no-bake desserts you can ever prepare. Crispy buttery cookie crust filled with an amazing toasted pecan caramel filling, topped with chocolate ganache and a generous amount of smooth, silky meringue topping. This Caramel Pecan Pie is one of the best desserts you can prepare for Thanksgiving table.
To print the recipe check the full recipe on my blog:
#pecanpie #chocolatepecanpie #nobakepecanpie
Ingredients
Makes about 10 servings
Crust
7 oz (200g) digestive biscuits or graham crackers
1/3 cup (80g) butter, melted
1/2 tsp (2g) cinnamon
Pecan Caramel Filling
1/2 cup (100g) sugar, for caramel
2 tbsp (30ml) water
1 cup (100g) pecans, toasted, cut into smaller pieces
3.5 oz (100g) unsalted butter
3 egg yolks
1/3 cup (70g) sugar, for mixing with yolks
1 tsp (5g) vanilla extract
1/2 tsp (3g) salt
Chocolate Ganache
3.5 oz (100g) whipping cream
3.5 oz (100g) semisweet chocolate, cut in small pieces
Meringue Topping
3 egg whites, at room temperature
2/3 cup (135g) granulated sugar
1/4 tsp (1g) cream of tartar
1/4 tsp (1g) salt
1 tsp (5g) vanilla extract
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Mint Chocolate Cream Pie Recipe
Our Mint Chocolate Cream Pie with a Chocolate Cookie Crust is a truly special holiday dessert. We fill a crisp cookie crust with luxurious dark chocolate custard and a touch of mint for a rich, yet refreshing finish to any celebration. ▼ SEE INGREDIENTS ▼
Chocolate Cookie Crust
1 1/3 cups chocolate cookie crumbs approximately 20 sandwich cookies, cream removed
1/3 cup butter
1/4 cup sugar
1 egg white lightly beaten (use egg white from custard prep)
Custard Cream Filling
2/3 cup sugar
1/4 cup cornstarch
1/2 teaspoon sea salt
4 large egg yolks
3 cups whole milk
5 ounces fine-quality bittersweet chocolate (not unsweetened), melted
2 ounces unsweetened chocolate melted
2 tablespoons butter
2 teaspoons mint flavoring to taste, or 6 drops of peppermint essential oil
1 teaspoon pure vanilla extract
Whipped Cream Topping
3/4 cup chilled heavy cream
1 tablespoon powdered sugar or honey
Full Printable Recipe:
►TIMESTAMPS:
0:00 Intro
0:40 Secret to stabilizing a cookie crust
0:58 Creating a custard filling from scratch
1:40 Straining custard through a fine-mesh sieve
2:51 Whipping the cream topping
3:00 How to slice cream pies
2 Year Old Bakes Easy Pecan Pie: Susie's Cooking Show Episode 16
2 Year Old Bakes Easy Pecan Pie: Susie's Cooking Show Episode 16
Today 2 Year old Susie is bakes an easy pecan pie. This recipe substitutes maple syrup for corn syrup or additional sugar, and is very easy to make.
Susie tried Pecans for the first time while making this pie. She wasn't really a fan of pecans, but she enjoyed putting the pie together in this easy recipe.
Full recipe here:
3 medium eggs, beaten
1 1/4 cups pure maple syrup
2 tablespoons organic white flour
2 tablespoons melted butter
1 teaspoon pure vanilla
1/4 teaspoon salt
3/4 cup halved pecans
Bake at 400 degrees for 40 minutes.
Check out Cutezeeludesigns.com to get your own custom apron and matching hat, or visit the etsy shop: and use the coupon code Susie for 20% off your order.
Additionally, if Susie is near hot things we try as best as possible to keep her in her kids sized oven mitts. They are under $10 and you should consider getting some for your kids if they are working with you in the kitchen.
Kids Oven Mitts:
Get the glass Pyrex bowls here:
Susie's theme song was written and recorded by Susie's daddy,
The background music is written and recorded by Josh Strange and Tyler Pursel and is used with permission.
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Facebook: Susie's Cooking Show
#kidscooking #kidfriendly #cookingshows #familyfriendly
National Pecan Pie Day | SA Live | KSAT 12
Delectable pecan pies on national pecan pie day.