How To make Chinese Chicken Corn Soup

Ziangs: How to make Chinese Takeaway Chicken and sweetcorn soup

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This has been requested by a few of you guys and because its quick and easy we thought we'd get it done now rather than later :)

This really is easy, not difficult at all, if you can boil water you can cook this!

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Wok, good all round non-stick:
Pre-Seasoned Cast Iron wok:
High end wok we use at home:
Kind of wok that a takeaway would use flat base:
Kind of wok that a takeaway would use round base (this is what most takeaways use):
Best kind of cooking utensil for use with non-stick woks:
Best kind of cooking utensils for use with an iron woks (used in takeaways):
Small clever (we use a lot):
Large meat clever (the ones all takeaways use):
Meat clever we love (personal use):
Heavy duty wood chopping board:
Small rice cooker 0.8 litres:
1.8L Rice cooker (if your serious about Oriental cooking a rice cooker is a must):
Non-stick sauce pot for making pastes:
Pot for making batches for sauces:
Plastic takeaway containers so you can pot them up like a real takeaway:
Foil takeaway containers so you can pot them up like a real takeaway:
Bamboo handle spider skimmer for taking things out of hot water or oil:
Laser Thermometer:

Chicken Corn Soup Chinese - How To Make Homemade Corn Soup - Easy Soup Recipe (HUMA IN THE KITCHEN)

Learn how to make CHICKEN CORN SOUP with step by step easy recipe video. Making homemade soup is easier than you think. Whether you're looking for healthy and homemade or quick and simple, there's a soup recipe for every occasion!
Ingredients:
1 tsp ginger garlic paste
1/2 tsp salt
250 gram chicken with bones
5-6 cups of water
1 tsp salt
1 tsp black pepper powder, leveled
1.2 tsp Chinese salt (Ajinomoto), optional
2 egg whites
4-5 tbsp. corn flour or as required for thickness
1/3 cup sweet corn, crushed
For serving:
3-4 tbsp. white vinegar with 2-3 green chilies
Soy sauce to taste
3-4 tbsp. white vinegar with 1 tbsp. red chili paste/sauce
Papdi (optional)
Method:
1.In a pot, add 5-6 cups of water, salt, ginger garlic paste and chicken. Let it boil. Then cook this mixture on medium flame for 10-15 minutes.
2.Remove chicken pieces from stock, and shred into small pieces. Set this aside.
3.Into 4-5 tbsp. of Corn flour (add more if required) add water and make a smooth mixture of it. Make sure there are no lumps.
4.In a pestle or mortar, crush sweet corn and set this aside. (Add whole corn if you prefer).
5.Now into chicken stock (yakhni) add 1 tsp salt, black pepper powder, and Chinese salt, shredded chicken and crushed corn. Mix it well and let it boil.
6.Start adding corn flour mixture slowly and stir continuously to prevent lumps. Adjust consistency according to your preference.
7.In the end, add egg whites and stir continuously so that egg whites will distribute evenly.
8.Cook on medium flame for another 2 minute.
9.Serve hot with, vinegar, chili sauce, soy sauce and Papdi.
10.Enjoy. Good Luck!

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Chicken Corn Soup - Chinese Style - Episode 90

Would you like to Support my channel ? Black pudding recipe - 4 cups of water
1 chicken breast cubed and seasoned with 2-3 tsp. of Chinese seasoning salt
1 tin of creamed corn
dash of dark soy
2 eggs beaten
3 tbsp. corn starch mixed with 1/4 cup of water
1 tsp. minced garlic
1 tsp sugar
1 tsp sesame oil
salt to taste
chive to garnish

Note: Shrimp wantons, pot-stickers or even wanton skins can be added to this.

How to make the REAL take away chicken and sweetcorn soup

Super easy recipe on how to make take away chicken sweetcorn soup.
Chicken sweetcorn soup is a popular soup in the take away, it’s a thick soup made with creamy sweetcorn, cooked chicken breast and specks of egg white. This soup is super quick and simple to make, three basic ingredients; canned sweetcorn, chicken breast meat and some egg white. I cooked the chicken breast meat and cut them into small strips. Heat some water until boiled then add the chicken and sweetcorn, some salt and MSG. Bring them to boiled again then turn the heat down and thicken with some potato starch. Add a tablespoon of egg white, stir for a bit then turn the heat up to high to complete.
Below is my recipe for you guys to try.

Ingredients:
50g chicken breast
140g Cream sweet corn
150ml water
Some egg white
Potato starch to thicken

Condiments:
Quarter teaspoon salt
Quarter teaspoon MSG

#chickensweetcornsoup

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???? Reacting to our very first SCRAPPED recipe video (Chicken Corn Soup 雞肉玉米湯)

Since we recently crossed 1 million subscribers, Kat and I decided to watch our very first unpublished recipe for the super comforting Chicken Corn Soup. We’ve come a long way since filming and editing this video!

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If you don't live near an Asian market, you buy these online / on Amazon:
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00:00 - Opening the vault
00:59 - Randy’s parents are awesome
01:43 - Mom in the videos
02:41 - On our studio setup
04:03 - The OG kitchen
04:40 - Directing Daddy Lau
05:17 - On Chinese subtitles
06:03 - Standardized amounts
06:34 - Finishing the recipe
07:42 - Our thoughts

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Edited by Willard Chan, Nicole Cheng
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How to Make HEALTHY ORGANIC Chinese Chicken Sweet Corn Soup | Recipe | Diane Yang Kirk | 9

HOIA Food and Cooking
Episode 9: Chinese Chicken Sweet Corn Soup
HEALTHY ORGANIC INSPIRED ASIAN Food and Cooking
with Diane Yang Kirk

Cooking Level: Easy

Learn how to make healthy and delicious chicken sweet corn soup!

This is one of my favorite recipes because it's so easy! This is a delicious soup you can make in minutes.

Enjoy!!!

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