How To make Chinese Chicken Corn Soup
Ingredients
3
cup
chicken broth
8 1/4
oz
corn, creamed, can
1
cup
chicken, skinless, diced, cooked
1
tablespoon
cornstarch
2
tablespoon
water, cold
2
each
egg, whites
2
tablespoon
parsley, fresh, finely minced
Directions:
Combine chicken broth, corn, and chicken pieces in a large saucepan. Bring mixture to a boil over medium heat, stirring occasionally. Blend cornstarch with cold water and add to soup. Continue cooking, uncoverd, for 3 minutes. Beat egg whites untill foamy; stir into soup.
Reduce heat to a simmer and cook until foamy. Ladle soup into individual bowls and garnish with parsley. Serve hot.
How To make Chinese Chicken Corn Soup's Videos
Chinese Chicken and Corn Soup | Egg Drop Soup Recipe
This is my super easy Chinese Chicken and Corn Soup, which is sometimes known as Egg Drop Soup.
INGREDIENTS
1. A large chicken breast
2. Shaoxing rice wine (4 - 6 tbsp)
3. A can of creamed corn
4. Chicken stock (1 - 1.5 litres)
5. Cornflour (1 & ½ tbsp)
6. 2 egg whites
7. A dash of sesame oil
8. Salt (½ to 1 tsp)
9. 1 Spring Onion
Chinese chicken corn egg-drop soup is a popular staple often order as a starter in Cantonese Chinese restaurants. As a kid, I remember this soup being served first at every wedding and Chinese New Year banquet that I went to. It's so tasty that you must try not to have seconds, otherwise you would be too full for the remaining courses!
Chicken and corn, egg- drop soup is so popular in Chinese restaurants that I am surprised my mum did not cook it more often at home. It is one of the easiest and quickest soups to make. It only requires 9 ingredients and takes 15 to 20 minutes to prepare and cook!
The combination of ingredients, particularly the chicken, corn and egg, means that it produces a delicious and nutritrious soup: ideal as a starter and perfect as a light lunch.
For more super easy recipes such as this super easy chicken and corn soup, please subscribe to Supa Eazi
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CHAPTERS
0:00 Introduction
0:58 Ingredients
1:33 Preparation
3:43 Cooking Method
6:15 Serving Suggestion
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Ignite the Romance: Elevate Your Valentine's Day with a Chinese Dinner
Spice up your Valentine's Day with a delicious Chinese dinner, featuring classic dishes like beef broccoli, egg drop soup, and an Asian salad. Impress your loved one with your culinary skills and create a romantic evening they won't forget. Watch this video for a step-by-step guide on how to make these dishes and add some excitement to your Valentine's Day!
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Restaurant Style Chicken Corn Soup | Corn Soup | Soup recipe | Winter special
Restaurant Style Chicken Corn Soup | Corn Soup | Soup recipe | Winter special
* STEP # 01
Make stock/broth
Boil 4 cups of water
Add 1 cup Chicken (with/without bones)
1 tsp ginger garlic paste
boil for 10-15 minutes
remove scum
strain and save the chicken and stock separately
* STEP # 02
shred the chicken. Use fork or electric beater
*STEP # 03
roughly chop 2 to 3 tablespoons of sweet corn
beat one egg
dissolved 2 tablespoons of corn flour in ¼ cup water
STEP # 04
Assemble your table, bowls, sauces to serve etc.
STEP #05
In the same wok, add the broth
turn on the flame
add
¼ tsp sugar
¼ tsp salt
¼ tsp black pepper
¼ tsp white pepper
Add chopped corn
boiled chicken
cook for 2 minutes on high flame
Add the cornflour slurry
adjust the consistency
Add the beaten egg.
Donot mix quickly.
wait for 10 seconds and then fold slowly
Chinese Chicken and Sweetcorn Soup Recipe
This is such a simple and delicious soup to warm away the winter chills. You can use cooked or uncooked chicken for this soup. Recipe at FACEBOOK:
TWITTER:
Hong Kong Corn Soup
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Chinese Corn Soup
This Chinese corn soup is just like what you get at restaurants! On the table in 15 minutes. Optional chicken & other veggies to fill it out! Print recipe: