???? Ginger Scallion Noodles: MY FAVORITE NOODLE DISH EVER (薑蔥撈麵）
Watch Daddy Lau teach you how to make ginger scallion noodles. It combines the holy grail of Cantonese ginger scallion sauce with chewy wonton noodles so you can have a delicious & easy home-cooked meal whenever you want.
------
???????? JOIN THE CANTO COOKING CLUB ????????
Develop the intuition and foundation to cook Cantonese food with exclusive classes from Daddy Lau!
Join the club:
------
???? RECIPE + INGREDIENTS????
Check out our blog for an adjustable list of ingredients and step-by-step videos:
???? SUPPORT OUR CHANNEL ????
If you enjoy these videos and want to support us being able to continue creating content for many years to come, we’d love for you to consider becoming a patron of Made With Lau.
???? CONNECT WITH US ????
------
???? COOKWARE WE USE/LOVE ????
- Electric Burner:
- Non-Stick Wok:
- Carbon Steel Wok:
- Non-Stick Pan:
- Carbon Steel Pan:
- Stainless Steel Skillet:
- Cookware Set:
- 8 Quart Pot:
- Cookware Collections:
- Pan Protector:
- Carbon Steel Seasoning Wax:
???? KNIVES WE USE/LOVE ????
- Dad's 40 year old Chinese Chef Knife:
- Chef Knife:
- Santoku Knife:
- Starter Knife Set:
- Sharpening Stone Set:
???????? KITCHEN ACCESSORIES WE USE/LOVE ????????
- Magnetic Knife Strip (storage):
- Cutting Board:
- Instant Read Thermometer #1:
- Instant Read Thermometer #2:
- Food Scale:
???? DAD'S SPECIAL INGREDIENTS ????
If you don't live near an Asian market, you buy these online / on Amazon:
- Sesame Oil:
- Handcrafted Soy Sauce:
- Light Soy Sauce:
- Light Soy Sauce (Handcrafted):
- Dark Soy Sauce:
- Dark Soy Sauce (Handcrafted):
- Rice Cooking Wine:
- Premium Oyster Sauce:
- Chili Oil:
- Hoisin Sauce:
- Chicken Bouillon:
- Shaoxing Cooking Wine:
Options for Vegetarian Oyster Sauce
-
-
Options for Gluten Free Oyster Sauce
-
-
Note: These links are affiliate links, which means that if you use our links to purchase these ingredients, our family earns a small amount for the sale - at no extra cost to you. If you use these links, we really appreciate the support!
------
???? LINKS MENTIONED ????
Made With Lau (Wonton Noodle Soup Recipe):
------
⏲ CHAPTERS ⏲
00:00 - Cut ingredients
03:07 - Create sauce
03:35 - Cook bok choy
04:28 - Noodle selection
05:05 - Cook noodles
06:20 - On ginger scallion noodles
07:02 - Cook sauce & plate
------
???? OUR FAMILY ????
Learn more about the Lau family, and why we started this channel + blog:
-----
???? OTHER CREDITS ????
Produced by Randy Lau, Grace Phan-Nguyen
Edited by Willard Chan, Nicole Cheng
Translation by Arlene Chiu, David Loh
Intro Flute Music - Performed by Daddy Lau
Copyright Chillhop Music -
Copyright Chillhop Music -
chinese takeout recipes ~ wonton noodle soup ????
chinese takeout recipes ~ wonton noodle soup ????
It’s getting cold outside, so here’s the perfect dish to warm you up.. It’s really easy to make at home and I’ll show you how!
The most important ingredient here is the broth - it is the base of the soup & makes or breaks this dish! I HIGHLY recommend homemade chicken broth.
— written recipe on jasmineandtea.com [ search ‘wonton soup’ ]
6 cups chicken broth
10g sliced ginger
1 tbsp soy sauce - adjust as needed
1 tbsp fish sauce - adjust as needed
4 scallions (whites & greens separated)
a pinch of white pepper
scallions
serving size - 40 wontons that you can freeze for later
4 oz shrimp, minced
4 oz ground pork (80/20%)
1 tbsp oyster sauce
1 tbsp soy sauce
1 tsp fish sauce
½ tsp garlic powder
wonton wrappers
written recipes
link to ingredients
instagram
????
Asian Chicken Noodle Soup (Instant Pot)
My 30 Minutes Asian Chicken Noodle Soup is inspired by the Hainanese Chicken and Rice recipe with its delicious sauce and tender chicken. This recipe has been my ONLY go-to chicken soup recipe every winter, and I am now passing my secret comfort food over to you. You will never believe how easy it is to make this Asian Chicken Noodle Soup in an instant pot. The chicken stays moist and tender while the soup is packed with flavor. The best part of my Asian Chicken Noodle Soup is the Ginger-Scallion Oil that will get your craving for seconds!
FULL RECIPE:
Chinese Ginger Chicken Noodle Soup | Winter recipes
Welcome to Imans Cookbook! I love cooking and teaching others how to cook by teaching you from my own experiences.
I hope you enjoy this video.
Thanks so much for watching, make sure to like subscribe and share for more. ♥️
Visit my instagram page for more recipes & food ideas
@imans_cookbook
TAGS:
#cooking #food #skewerkebabs #tasty #desifood #pakistani #food #desi #sanjeevkapoor
KEY WORDS:
How to cook ginger chicken noodle soup, ginger chicken noodle soup recipe, ginger chicken noodle soup made easy how to cook, cooking made easy, cooking made simple, cooking made fun,
#ChineaseGingerChickensoup #chickensouprecipe #Winterrecipes
Tasty Clam Soup | Lala Soup with Ginger & Chinese Wine
Learn how to cook clam soup that is rich and sweet, with a hint of spice! This clam recipe only takes 15 minutes from start to finish, and is best eaten on a cold, rainy day. Ingredients & Utensils ↓
It all starts with the clams. Today, I am using Lala (a type of soft shell clams) for my seafood soup. They are elongated with a crisscross pattern on their shells. They must first be washed individually to remove the empty shells from the batch. Usually, the uncooked ones with the empty shells contain mud. Be sure to check all the Lala - what cannot be opened, are alive and should be cooked.
The Lala has to be cleaned as thoroughly as possible, as the cleaner the Lala, the clearer the soup will be.
The herbs used have a strong aromatic fragrance and taste to balance the fishy taste of the clams, like ginger and basil. The cooking wine lends a savoury, umami flavour to the soup while warming up the body on a cold day.
Before starting to cook the Lala, be sure to have all the ingredients prepared as it only takes 4 minutes to cook the Lala soup. The seasonings are added into the water to be boiled together, before adding the Lala.
Cooking the Lala will only take about a minute and a half, or until all the Lala shells have opened.
The rest of the strong herbs are added to the soup to infuse the flavours, before the wine is added.
The end result is a rich, tasty and appetizing seafood soup, infused with ginger and cooking wine that warms the soul. It's best savoured with fluffy white rice. Enjoy!
Ingredients:
500g Lala Clams:
1 cup Basil Leaves:
2 inches knob Ginger:
1.5 tbsp Oyster Sauce:
3 cloves Garlic:
1 Red Chilli:
1/4 tsp Sesame Seed Oil:
1/2 tbsp Cooking Wine:
500ml Water
1/4 tsp Salt
Utensils:
Pyrex:
Wok:
Mini Glass Bowl:
Stock pot:
Serve with:
White Rice:
Subscribe at:
#HomeCookingWithSomjit
How to Make Chinese Ginger Wine Chicken Mee Sua 姜酒鸡面线 Super Easy Chinese Noodle Soup Recipe
Chinese Ginger Wine Chicken 姜酒鸡 is a dish commonly enjoyed by women on confinement. Confinement is the period in which women go through for 30 days after the birth of their child. We Chinese believe that confinement is an important period because giving birth causes a lot trauma to a woman's body, thus it is vital to nurse her back to health. This dish is commonly prepared during confinement because ginger is known to be good for expelling wind and improve blood circulation. But fret not, even if you're not on confinement, it's perfectly fine to eat this every now and then (in fact it's a super comforting dish)-- just not too frequent as this dish is considered too heaty for our body. To make this a complete dish, we added mee sua （姜酒鸡面线）to the comforting soup, yum yum!
Refer to the ingredient list below or go to our website here for your easy reference.
We would like to give special thanks to Greenpan and Shogun by La Gourmet for letting us try out their high quality non-stick pans in the video. If you like to buy them, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs.
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
Please subscribe to stay tuned to our home cooking videos.
Follow us on:
Youtube: youtube.com/spicenpans
Facebook facebook.com/spicenpans/
Instagram instagram/spicenpans
Blog: spicenpans.com
Chat with us! info@spicenpans.com
Thanks for watching! See you soon.
xoxo
Jamie
on behalf of Spice N’ Pans
Ingredients:
Serves 6
Making the soup stock - boil for 45 mins to 1 hour
=========
3L of water
1.5 kg of chicken feet - blanched
50g of old ginger - smashed lightly
2 bulbs of garlic - broken up but with skin intact
1 tablespoon of white peppercorn
Brine from 2 cans of button mushrooms
Frying the chicken
==========
1 tablespoon of sesame oil
100 g of grated ginger
1 whole chicken - approx 1.2 to 1.3 kg
2 cups of white rice wine
3 tablespoons of oyster sauce
1 tablespoon of light soy sauce
1 tablespoon of dark soy sauce
2 cans of button mushrooms
1 teaspoon of sugar
1 cup of Chinese cooking wine (Shaoxing Huatiao wine)
Other ingredients (for one bowl of mee sua - for 1 pax)
===========
1 sunny side up fried in sesame oil & a few pieces of ginger
2 pieces of mee sua
1/2 teaspoon of goji berries
-----
Looking for some of the things or ingredients we used in this video but not residing in Singapore? We welcome you for a vacation in Singapore or simply click one of these links to see similar or substitute products on Amazon. Happy shopping!
Granite Wok Pan:
GreenPan:
Canned Button Mushrooms:
Sesame Oil:
Chinese rice wine:
Dark Soya Sauce:
Low Sodium Light Soya Sauce:
Mee Sua:
Goji berries:
-----
If you like this recipe, you might like these too:
Bak Chor Mee Soup Recipe 肉脞面 Minced Meat Noodles
Thai Style Claypot Glass Noodles w/ Prawns 泰式冬粉虾
Crab Beehoon 螃蟹米粉 Crab Vermicelli
Disclaimer:
Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!