How To make Jenny's Chili
2 pounds Beef
ground
1 large Onion :
chopped
2 cans Kidney beans in chili gravy (15 oz)
2 cans Tomatoes, whole :
peeled
(16 oz) 2 teaspoons Salt
1/4 cup Sugar -- brown
1 tablespoon Chili powder
(or more to taste)
Combine onion and hamburger in skillet, cook, stirring frequently, until meat is brown and crumbly. Pour off excess fat. Transfer to large pot, add kidney beans, canned tomatoes, salt, brown sugar and chili powder. Cook slowly - the longer you can allow the chili to simmer the better it is. Add more chili powder to taste.
How To make Jenny's Chili's Videos
上海辣酱!上海人家年间必备!Shanghainese Traditional Chili Sauce!
Welcome to Jenny's Channel! Here, Jenny shares her recipes for Chinese cuisine and many other dishes! Today, Jenny will show you how to make hot sauce, a traditional dish served in Shanghainese cuisine. An old dish, Jenny shows you the proper way to make and store this tasty recipe.
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Chili Con Carne // Jeni Gough
Chili Con Carne // Jeni Gough
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The Best Chinese Chili Oil Recipe Ever
#chilioil
Chinese love to use Chili Oil in many of their recipes. For this chili oil recipe, I will use 3 varieties of dry chili as well as some spices such as sichuan peppercorn or star anise.
1) Ingredients A:
• 1 pce star anise
• 1 cinnamon stick
• 20 pces of Sichuan peppercorn
• Half of a red onion sliced
• 3 slices of ginger
• 1 spring onion cut in diagonal (1 inch)
Add Oil in your Cooking Pan
Heat up to 200°C then Lower the Fire
Add your ingredients Slowly
Be careful with hot oil - Cook the ingredients for 8 minutes
These ingredients will give the oil its unique flavor. We will use this Flavoured Oil as a base for our Chinese Chili Oil.
2) Ingredients B:
We use 3 kinds of chili to make this chili sauce:
- 20g Dry bullet chilly – crushed, not too hot but great for aroma
- 15g of Korean chili powder – for nice color
- 10g of Dried chili Long – hot
For information on how to get these ingredients don't hesitate to contact us at Eazzychinese.com (info@eazzychinese.com)
- 20g of roasted peanuts – Coarse Crushed
- Roasted sesame seeds – slightly grinded
- 15g of fermented beans
- 1 teaspoon of sugar + ½ teaspoon of salt
- ½ teaspoon of vodka
3) Ingredients B will be mixed with our Flavoured Oil:
After 8 minutes remove the first sets of ingredients, then add the new ones. Start with fermented beans. Stir well.
Let the whole thing cool down. Then pour it into a glass jar. You can leave it outside and it can last you a few months. Ideal with many of the Chinese dishes we love to make at Eazzychinese (
Enjoy
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How to Make the Absolute Best Ground Beef Chili
Host Julia Collin Davison shows host Bridget Lancaster how to make the Best Ground Beef Chili.
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Chile De Aceite Recipe | Tree Chili Recipe | Jenny Martinez
Where are my chile lovers? If you like a good kick of spice in your food then this recipe is just for you! Thank you to my sister in law, Marlene, for introducing me to this chile de arbol de aceite!
Recipe:
50-70 dried chiles de arbol
1 cup Extra Virgin Olive Oil
1 1/2 Tbsp Knorr (chicken bullion)
2 garlic cloves
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