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How To make Jello Flavored Cake
1 1/2 c Granulated sugar
2 c Cake flour
2 ts Baking powder
1 pk (3 ounces) jello
3/4 c Milk
2/3 c Oil
2 tb Lemon extract
4 Eggs separted
Contributed to the echo by: Janice Norman Jello Flavored Cake In one mixing bowl sift 1-1/4 cups of the sugar, flour, baking powder and gelatin together. In another bowl, combine milk, oil and lemon extract. Beat the liquids into the dry ingredients until batter is smooth. Beat egg yolks in one at a time into the batter. Whip egg whites until stiff but not dry with 1/4 cup of sugar. Fold the egg whites lightly but thoroughly into the batter. Grease ring pan with vegetable shortening and dust with flour. Spoon batter into pan and bake at 325 F. 40 to 50 minutes until cake springs to the touch. Turn out immediately onto a wire rack. Decorate with a thin icing and trim with what ever you want. Note: I used strawberry jello and extract and decorated after drizzling icing on top with fresh strawberries cut in half. I also have used orange jello. Decorate with candied orange slices. I also found that 40 minutes was too long to bake this cake in my oven.
How To make Jello Flavored Cake's Videos
Mexican jello cake recipe#shorts
Mexican jello cake recipe#shorts
ingredients
red jello 1 packet
blue jello 1 packet
condensed milk 1
vanilla essence 1 tsp
cream 1 can
Geletin 1 packet
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How to make a Jello Cake
1cup milk don’t for get like I did ????
1box jello pudding mix white chocolate flavor
1-3 oz strawberry jello
1box white cake mix
Ingredients your cake mix calls for
Strawberries
1tub whipped topping
1cup boiling water
God bless enjoy
Strawberry Jello Poke Cake
Want to learn how to make a no bake, strawberry jello poke cake? Let me show you how to get it right the first time! Even if you're a beginner! It's a Sara Lee buttery pound cake poked then soaked with a sweet strawberry jello sauce, fresh strawberries then topped with a strawberry whipped topping. By far the best strawberry poke cake ever! FULL RECIPE: FlavorFunFun.com
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Triple Layer Pink Raspberry Jello Cake
In this recipe video, we'll show you how to make a triple layer pink raspberry jello cake. Perfect for a light dessert, this is our simple and easy recipe for a 3 layer raspberry-flavored pink Jell-O cake.
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This recipe is part of our New Series:
Essential Recipes Everyone Should Know
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Cake
- 1/2 box white cake mix
- 2 eggs
- 2 1/5 tbsp of shortening melted
- 1/2 cup of water
- Mix ingredients together
- Pour the cake mix into a springform pan
- Preheat oven at 350 F bake for 20 minutes
Raspberry Mousse
- 1 package of raspberry Jell-O powder
- 2 cups of boiling water
- 1 cup of cold water
- 1 container of cool whip
- Mix ingredients in the bowl
- Once the cake is cool spread the filling evenly across the cake using a spatula
- Rap the pan on the counter a few times to level the filling
- Add fresh raspberries along the outside of the pan
- Chill for at least 1 hour on a level surface in your fridge
Jell-O Glaze
- 1 package of raspberry Jell-O powder
- 2 tbsp of gelatin
- 2 cups of boiling water
- 1 cup of cold water
- When jello is lukewarm carefully pour over the top of the filling
- Chill for one hour until glaze is set
- Remove the springform pan
- Carefully cut the cake
- Top with whipped cream and it's ready to serve
Strawberry Cake with Jello
Strawberry cake with jello is an easy and delicious Southern layer cake with cream cheese frosting. Based on the Paula Deen strawberry cake recipe, this recipe combines strawberry puree and strawberry jello in the cake batter to make a moist, light, fluffy, and flavorful cake.
Cream cheese frosting is the most common for strawberry cake with jello, but some sort of chocolate frosting would be good as well. Although most cream cheese frosting recipes call for 1 stick of butter, in this video I used a no butter cream cheese frosting recipe: I will be uploading the recipe video in the near future.
If you have never made a cake and want to try an easy and delicious recipe, be sure to try my strawberry cake with jello recipe. It was the first Southern layer cake with cream cheese frosting that I ever made, so it holds a special place in my heart.
By doctoring a box of cake mix and adding fresh, real strawberries, you can make an easy and delicious Southern layer cake. If you make this homemade strawberry cake, I'm sure that you will love it, too.????????????
Written Strawberry Cake with Jello Recipe:
Cream Cheese Frosting Without Butter Recipe:
For more information about Southern recipes and Argentinian cuisine, be sure to visit my website:
JELLO CAKE!! A REALLY RETRO SUMMER FAVORITE!!
Today I am sharing a blast from the past, really retro recipe favorite from my childhood. It may be simple, but it's surely delicious and it's Jello cake! My mom made this many a hot summer day for an after dinner treat. The cool fruity goodness of the chosen flavor of Jello combined with the tender cake and creamy topping made for the perfect refreshing combination at the end of a hot summer's day. This is so simple to make and I know that if you have never tried this tasty combination, it will soon become a favorite.
This cake is super easy to make. You start with baking a cake using your favorite boxed cake mix according to the box directions. I always use Duncan Hines cake mix. This time around I am using a yellow cake because that is what I had on the pantry shelf, but white cake is great or orange, lemon or even confetti cake is spectacular. You can come up with a myriad of combinations. I do recommend you stick with a lighter cake mix and not venture into combine Jello with chocolate cake. It won't have the same impact visually.
Completely cool the cake, once baked then take a large skewer or a meat fork and poke several holes into the cake evenly. Now we move on to making the Jello. I have used 1,3 ounce box of orange Jello today but you can use whatever flavor you like. You can combine the cake and the Jello to create great tastes that you know you enjoy. How about coconut cake with pineapple Jello? Today I am using yellow cake and orange Jello to create a sort of orange creamsicle flavor.
Dissolve the Jello powder in 1 cup of very hot water and stir until completely dissolved. Then add 1 cup of cold water and stir well. This will help to bring down the temperature of the Jello for the next step. Time to pour the Jello over the cake. You can simply pour this over evenly using the spout of a measuring cup but I find it is easier for me to use my gravy ladle and gently ladle the prepared Jello evenly over the cake. This guarantees that it will be evenly distributed.
Once the Jello has been poured in you can top your cake. My mom used to use good old fashioned Cool Whip and if you love that you can use that. You can also use the Cool Whip alternative called Tru Whip if you like. I personally made my own whipped topping using 2 cups of heavy whipping cream, 1/2 cup of powdered sugar and 2 tablespoons of instant clear gel or Ultra Jel. You can find that here:
The Ultra Jel is a modified food starch instant thickener that will stabilize the whipped cream so it will not break down in the fridge. It has no flavor and it thickens the cream nicely. I whip the cream and the powdered sugar until soft peaks form then add the ultra jel and whip until thickened. You can also stabilize the whipped cream using the unflavored gelatin method. It takes a little longer but gives a similar outcome.
Spread your chosen whipped topping over the cake evenly. As an afterthought for my orange Jello cake I think that next time I will use a can of drained mandarin oranges and arrange them neatly on top before spreading the whipped cream over. It will be a nice pop of tang as well as a visual surprise when serving.
The cake will need to go into the fridge for at least 2 hours but honestly I will say, that this is best if refrigerated overnight and served the next day. This gives everything ample time to set up and mingle. Then it will be super easy to cut and serve.
I hope that you give this blast from the past, really retro recipe a try sometime soon and I hope you love it!
You can find a printable version of this recipe here:
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