Chef Thomas Keller & Jimmy Kimmel Make Award Winning Dish
Multiple James Beard award winner and the only American chef to have simultaneous three star Michelin ratings for two different restaurants, Chef Thomas Keller teaches Jimmy how to make the garnish that helped Team USA win the gold at Bocuse d'Or - The Culinary Olympics.
Jimmy Kimmel Talks to Bachelor Nick Viall & Fiancée Vanessa Grimaldi
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Jimmy Kimmel serves as host and executive producer of Emmy-winning Jimmy Kimmel Live, ABC's late-night talk show.
Jimmy Kimmel Live is well known for its huge viral video successes with 2.5 billion views on YouTube alone.
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Now in its fifteenth season, Kimmel's guests have included: Johnny Depp, Meryl Streep, Tom Cruise, Halle Berry, Harrison Ford, Jennifer Aniston, Will Ferrell, Katy Perry, Tom Hanks, Scarlett Johansson, Channing Tatum, George Clooney, Larry David, Charlize Theron, Mark Wahlberg, Kobe Bryant, Steve Carell, Hugh Jackman, Kristen Wiig, Jeff Bridges, Jennifer Garner, Ryan Gosling, Bryan Cranston, Jamie Foxx, Amy Poehler, Ben Affleck, Robert Downey Jr., Jake Gyllenhaal, Oprah, and unfortunately Matt Damon.
Chef Thomas Keller & Jimmy Kimmel Make Award Winning Dish
Instant Pot Keto Pumpkin Swirl Brownies
Well, it's officially pumpkin season so it's time to add them to one of my favourite desserts - brownies! They're so simple to make keto in the Instant Pot. Cakes and brownies come out great in the Instant Pot as it creates even steam and heat all around the pan. It's great for those hot days when you don't want the oven on.
Get The Full Recipe Here:
Shopping List:
• coconut cream
• sugar-free chocolate chips
• eggs
• vanilla
• cocoa powder
• keto sugar substitute
• coconut flour
• salt
• pumpkin puree
• cream cheese
• pumpkin spice
• keto caramel or maple butter for garnish
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About Chef Eva Bee - ????
Eva Bee is a multifaceted online and TV cooking show recipe developer, host, and producer. She is focusing on simple, unique, and from-scratch recipes inspired by her world travels and the needs of modern life. Her personal chef business is flourishing in Ottawa. She supports many environmentally and health-conscious families, athletes, and individuals with dietary restrictions. She has recipe tested and assisted in developing over 500 unique recipes for 9 internationally syndicated cooking shows with the team at the James Beard award-winning Gusto Worldwide Media. In her spare time, she plays a lot of platforming games, streams on Twitch, and spends tons of time outside.
#instantpot #pressurecooker #evabee
Sugar and Spice: A Cookie Master Class with Dorie Greenspan and Melissa Clark
Don't cookies make everything better?
We've got two master bakers here to help you perfect your cookie-making skills and expand your repertoire just in time for the holiday season.
James Beard Award-winning chef Dorie Greenspan will sit down with The New York Times' James Beard Award-winning food columnist Melissa Clark to spill the secrets of making all kinds of cookies for the holidays. They'll leave plenty of time to answer all your baking questions and swap some recipes. Plus you'll get a taste of one of our favorite holiday cookies.
Dorie Greenspan has been called a culinary guru by The New York Times and inducted into the Who’s Who of Food and Beverage in America. She created more than 300 cookie recipes before finally publishing Dorie’s Cookies, one of 13 cookbooks she's written to date including her latest, Everyday Dorie, just out from Houghton Mifflin.
Melissa Clark is a James Beard Award-winning food writer. Her A Good Appetite column appears on Wednesdays in the Food section of The New York Times and NYTimes.com. Her latest book is Comfort in an Instant. You can follow her on Twitter as @goodappetite.