BRITAIN'S BIGGEST KEBAB BOX CHALLENGE | BeardMeatsFood
A few weeks back a viral video was doing the rounds, showing Britain's biggest kebab munch box.
Hundreds of people asked me to try eat it in a video and originally, I planned to avoid it at all costs. Firstly, because this particular take away shop is about 90 minutes from my house and secondly, because I hate kebab meat.
Eventually, Mrs Beard wore me down though. So here it is.
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The BEST Shrimp Skewers in Just 10 Minutes! Quick & Easy Recipe
EPISODE 716 - How to Make Spanish Shrimp Skewers | Pinchos Morunos de Gambas Recipe
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Hot to grill Smoked Bacon Wrapped Steak & Shrimp Kabobs | Recipe
It's a holiday around here when you're serving up these grilled Surf and Turf skewers at the Pit. But to keep those shrimp and tender cuts of beef steak moist and tender, check out these tips for grilling Bacon wrapped Kabobs by the BBQ Pit Boys.
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This CHICKEN Shawarma recipe is so good it might get stolen
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KEEPONGRILLING, eetsmakelijk, BBQ, PitmasterX, RoelWestra, Barbecue chicken shawarma This is why my CHICKEN Shawarma tastes so good ineos grenadier new car off road chicken kebab shoarma kebab roast rotisserie napoleon grills grilles roasted chicken chickenroast garlic sauce garlic shawarma flatbread homemade baked #Grenadier #INEOSGrenadier #BuiltOnPurpose #Grenadier4X4
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Bangalore Famous Fried Chicken Kebab | Empire Style Chicken Kebabs Recipe
Indulge your taste buds in a mouthwatering symphony of flavors with Bangalore's famous Fried Chicken Kebab recipe. This culinary masterpiece combines the rich heritage of Indian spices with a tantalizing fusion of crispy and succulent textures, delivering a delightful culinary experience.
Prepared using tender chicken pieces marinated in a secret blend of aromatic spices, the recipe begins by immersing the chicken in a velvety mixture of yogurt, ginger, garlic, and a harmonious medley of spices including turmeric, cumin, coriander, and red chili powder. This marinade infuses the meat with an explosion of flavors, ensuring every bite is a delightful adventure.
Once the chicken has absorbed the fragrant marinade, it is expertly coated in a luscious batter, providing a crisp outer layer that encapsulates the tender juiciness within. The batter, carefully crafted using a combination of maida (all-purpose flour) and corn flour, adds a delectable crunch to the succulent chicken pieces.
As the chicken pieces sizzle in a pool of bubbling hot oil, they undergo a magical transformation, turning into golden-brown nuggets of culinary perfection. The tantalizing aroma wafting through the air is simply irresistible, enticing food lovers from every corner of Bangalore.
Served piping hot, these Fried Chicken Kebabs are a feast for both the eyes and the palate. Each bite reveals a harmonious marriage of flavors, with the spices dancing on your tongue, and the crispy coating giving way to tender, juicy chicken that melts in your mouth.
To elevate this culinary delight, the kebabs are traditionally served with a side of tangy mint chutney, adding a refreshing zing that perfectly complements the robust flavors. The combination of the succulent kebabs and the vibrant chutney creates an unforgettable taste experience that will leave you craving for more.
Whether enjoyed as a snack, appetizer, or main course, Bangalore's famous Fried Chicken Kebabs offer a tantalizing journey into the heart of Indian cuisine. With their aromatic spices, delightful textures, and unforgettable flavors, these kebabs are a testament to the city's vibrant culinary heritage and are sure to leave an indelible mark on your taste buds.
ingredients
for marinade
1) Chicken With bones - 700 gms
2) lemon juice - 1 lemon
3) salt - 1tea spoon
4) red chili powder - 1 tea spoon
5) turmeric powder - 1/2 tea spoon
6) black pepper powder- 1/2 tea spoon
7) cumin powder - 1/2 tea spoon
8) garam masala - 1 tea spoon
9) coriander powder - 1 table spoon
10) curd - 1 big table spoon
11) ginger garlic paste - 1 tea spoon
before frying kebab
12) egg - 1 egg
13) semolina - 1/2 tea spoon
14) corn flour - 3 table spoon
15) maida 2 table spoon
16) red food color - 1/4 tea spoon
17) oil for frying
18) curry leaves
Thank you
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