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How To make 1 2 3 4 Cake By James Beard, Chef & Cooking T

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FOR THREE 9X1/2 INCH DEEP PA

1 tb Butter :

softened
2 tb Flour

FOR THE CAKE:

3 c Cake Flour

sifted *Note:1
4 ts Baking powder :

Double-
Acting 1/2 ts Salt
8 oz Butter -- unsalted (2 sticks)
-at room temperature 2 c Sugar

granulated
4 md Eggs :

at room temperature
1 c Milk -- at room temperature
1 1/2 ts Vanilla extract (or 1 tspn)

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