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How To make Jalapeno Pasta with Scallop Sauce
JALAPENO PASTA:
2 c All-Purpose Flour
3/4 c Semolina flour
5 lg Eggs
1/4 c Milk
2 ts Jalapenos; pureed
1 ea Pinch salt
SCALLOP SAUCE:
2 tb Olive Oil
2 ea Garlic cloves;mashed-minced
2 lb Sea scallops; cleaned
1 tb Fresh cilantro; minced
1 ts Dried tarragon
1 1/2 c Dry white wine
Jalapeno Pasta: In a large mixing bowl, place all of the ingredients and knead them with an electric mixer, (or use a dough hook), for 10 minutes, or until a soft dough is formed. On a flat, floured surface, roll out the dough so that is is 1/8 inch thick. Cut the dough lengthwise into 1/4 inch wide strips. Hang the strips over a wooden rod, like a broom handle, for 2 hours (minimum) so that they dry. Cook the pasta al dente and drain it. Serve it with the Scallop Sauce on top. Scallop Sauce: In a large skillet place the olive oil and heat it on medium high until it's hot. Add the garlic and saute it for 45 seconds, or until it begins to turn brown. Add the sea scallops and cook them on 1 side for 1 minute. Remove the scallops and place them on a warm plate. To the skillet add the cilantro, tarragon and white wine. Cook the ingredients for 5 minutes, or until the sauce is reduced by half. Add the scallops (place the uncooked sides down in the pan) and cook them for 4 minutes. From the book: Santa Fe - Lite and Spicy by Joan Stromquist
Shared by Sandy Gamble <scg@indirect.com>
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How To make Jalapeno Pasta with Scallop Sauce's Videos
GARLIC BUTTER SCALLOPS WITH PASTA RECIPE
Ingredients (in order):
Olive Oil
Scallops
Old Bay Seasoning
Black Pepper
Garlic Powder
Thyme
Dried Oregano
Minced Garlic
Onions
Salt
Butter
Pasta
Parmesan Cheese
That's it! Any Questions leave it in the comments.
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My Favorite Italian Pasta
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AGLIO E OLIO
8oz pasta
4tbs olive oil
2tbs butter
1.5tsp red chile flakes
2tbs garlic (sliced)
3tbs parsley (chopped)
Salt + Lemon Juice
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shrimp
parsley
garlic
butter
lemon juice
oil
red chili flakes
salt
Season the shrimp with salt and black pepper.
Add oil to a skillet, along with butter.
Add the shrimp and cook thoroughly.
Remove the shrimp.
Add garlic, and combine. Add the red chili flakes and combine.
Add lemon juice, and re-add the shrimp.
Add butter and garnish with fresh parsley.
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Shopping List:
12 oz fettuccine noodles
1/2 lb Crab Meat (lump, claw, special, whatever is on sale)
1lb Large Shrimp
4 tbs Butter
2 Cups Heavy Cream
1.5 Cup Parmesan Cheese (Shredded)
1/2 Cup Pecorino Romano Cheese
1 onion
1 red pepper
1 green pepper
1 tbsp flour
3 cloves garlic (Minced)
1/2 Cup Dry White Wine - optional
1 lemon - optional
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Old Bay
Ap Seasoning
Diced Parsley
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