- Home
- Kids
- How To make Jack O' Lantern Pie
How To make Jack O' Lantern Pie
Ingredients
1
cup
boiling water
1
package
jell-o gelatin, orange flavor, 3 oz
21
pints
vanilla ice cream, softened
1
each
prepared chocolate flavor crumb crust (6 oz)
1
Thawed Cool Whip
1
Candy Corn
1
Black licorice, cut into 1 inch pieces
Directions:
Stir boiling water into gelatin in medium bowl 2 minutes or until completely dissolved.
Spoon in ice cream, stirring until melted and smooth.
Refrigerate 10 minutes or until slightly thickened (consistency of unbeaten egg whites). Spoon into crust.
Refrigerate 3 hours or until firm. Just before serving, make jack-o-lantern face on pie with whipped topping, candy corn and licorice.
Store leftover pie in refrigerator.
How To make Jack O' Lantern Pie's Videos
4 Jack O'lantern Halloween Recipes
My top 4 Halloween Jack O'Lantern recipe ideas for kids and adults for Halloween. Pie, Cheese Burger, fruit salad & Grill cheese sandwich. More original Halloween recipes to come soon once i have recovered!
Check out all my Halloween recipes:
Tap the bell to get notifications on my latest videos '????'
Facebook:
Instagram:
Pinterest:
Twitter:
Merchandise Store:
A cheap way to help support my extensive recipe shopping lists, only if you can afford this small monthly fee:
My other Youtube channels:
My HOME HANDY HINTS CHANNEL:
New video recipes every: MONDAY, WEDNESDAY & FRIDAY
#halloween #halloweenrecipe #jackolantern
How to Make Jack o Lantern Beef Pies | Halloween Recipes | Allrecipes.com
Get the recipe for Halloween Jack-o'-Lantern Beef Pies at:
Watch how to make a tasty beef filled biscuit cup. Make it perfect for Halloween night with a jack-o'-lantern face cut out of American cheese and placed on top of the biscuit. Delicious and festive!
Subscribe to allrecipes @
Allrecipes Magazine is now available!
U.S. subscribers, subscribe here:
Canadian subscribers, subscribe here:
Facebook
Twitter
@Allrecipes
Exploding Jack O' Lantern, Pumpkin Pies and Candy Corn
Watch as we carve the perfect Halloween jack o' lantern and then... blow it up using professional pyrotechnics. Don't miss next week's explosion. Subscribe to Tasted:
Join us each Thursday for a celebration of culinary brilliance. We're going to take you on a visceral ride of incredibly gorgeous food and an equally artful climax. Watch unparalleled artistry, celebrating elaborate food styling and the making of some of your favorite meals and then... BOOM! We're blowing the whole thing up — we bet you didn't see that coming!
Subscribe to Tasted to check out more Taste Explosions:
How to Make Halloween Jack-o'-Lantern Pumpkin Pie (Recipe) ハロウィン ジャックランタン パンプキンパイの作り方 (レシピ)
♥FOLLOW ME HERE♥
Spiced pumpkin pie is perfect for Halloween as well as the Thanksgiving!!!
Very simple recipe using pie sheets :)
---------------------------------
Halloween Jack-o'-Lantern Pumpkin Pie
Difficulty: Easy
Time: 1 hr
Number of servings: 16cm (6.3-inch) tart pan with a removable bottom
Ingredients:
2 pie sheets (puff pastry sheets)
200g (7.0oz.) Kabocha (Japanese squash)
A
* 40g (1.4oz.) sugar
* 1 egg yolk
* 1 tbsp. butter
* 1 tbsp. milk
* 1/2 tsp. cinnamon powder (if you like)
B
* 1 egg yolk
* 2 tsp. water
Directions:
1. Scoop out the seeds of Kabocha, wash (you don't have to drain well), place it on a microwavable dish, cover with plastic wrap, and microwave on medium (500W) for 8 minutes until tender.
2. Scoop out 200g (7.0oz.) Kabocha flesh with a spoon. Mash the Kabocha using a fork and mix in A while it is hot. Then strain through a sieve.
3. Preheat oven to 350F (180C).
4. Halfway thaw one of the pie sheets. Use a sharp knife to cut out Jack-o'-Lantern face. Then thaw the other pie sheet and lay inside the tart pan with a removable bottom.
5. Lightly prick the bottom of the crust with a fork. Then fill the pumpkin filling (2.) and smooth the top. Lightly prick it again. Gently place the other pie sheet onto the top of the filling. Gently press the edges to seal them. Cut off edges as needed.
6. Mix B (egg wash) and brush on the surface with a pastry brush. Bake at 180C (350F) for 20-25 minutes until lightly browned.
7. Place it on a wire rack to cool. When it is cool enough to handle, remove the pie from the pan.
レシピ（日本語）
---------------------------------
#ochikeron #Halloween #JackOLantern
Music by
Epidemic Sound
Ghoul Disco
FYI (products I used in my videos):
♥Original T-SHIRTS♥
♥Visit my Blog for more Recipes♥
♥My Recipe Posts in Japanese♥
♥and of course SUBSCRIBE♥
Pumpkin Pie Jack-o-Lantern with Nightmare Dip! ???? | Deep Fried Crazy
We are going all out for Halloween by bringing all of your Fall favorites into one insane deep-fried dish. Today, it's a Pumpkin Pie Jack-o-Lantern with nightmare sauce! Follow along as we give you a step-by-step tutorial on how to make this creepy concoction.
Still hungry? Subscribe! ►►
►►
►►
Get in the kitchen!
For more recipes, visit:
Like us on Facebook:
Follow us on Twitter:
Find us on Instagram:
Pin us on Pinterest:
Obsev Food brings you all kinds of delicious and decadent dessert, appetizer, and drink recipes. We show you how you can show off at your next party. Subscribe now.
Jack-O'-Lantern Halloween Pot Pie
Jack-O'-Lantern Halloween Pot Pie // With my home canned foods
Thickening agents video
Pie Crust Recipe
Savory Pie Crust Recipe
My Thrive Life websisite
My Amazon kitchen must haves
My Amazon Pantry
My Amazon Sewing Room Supplies
Our Rada storefront
My Website & Tea Store!
Pampered Chef
pamperedchef.com/party/jenigough
My email:
jenijgough@gmail.com
PO BOX 82612
12208 N 19TH Ave
Phoenix, AZ 85071
My Instagram:
My Facebook:
**I own all rights to my intro & ending music**
Music by Kurtis Lee
If you are interested in having music for your vid's, contact Kurtis Lee. He is amazing!
or
email: Kurtisleeaudio@gmail.com