How To make JERKY HOME STYLE
Ingredients
1
pound
round steak, cut in strips 4x1/8 inch think
1/4
cup
soy sauce
1
tablespoon
worcestershire sauce
2
teaspoon
onion powder
2
teaspoon
garlic powder
2
teaspoon
black pepper
4
teaspoon
hot sauce
2
teaspoon
hickory salt
Directions:
Slice round steak, cut in strips about 4 in. long and 1/8 in. thick. (The slicing is easier if the steak is partially frozen.) Combine all the ingredients and marinate in the fridge for at least 8 hrs, mixing occasionally. Then skewer the marinated strips on bamboo skewers or toothpicks and hang the strips in the oven with a pan below to catch the drippings. Set the oven on it's
lowest setting (l00-150 F) and use something to keep the door ajar. The
jerky should be dry after 8-10 hours. This was my first time making j erky
and the product come out surprizingly good, but perhaps a bit too salty.
You might want to try low salt soy.
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Making Your Own Beef Jerky Is Much Easier Than You Thought
Homemade Beef Jerky is much easier than you thought and all you need is some beef and a smidgen of patience to pull off the process.
Beef Jerky Recipe:
2 lbs of top round or flank steak sliced between 1/8 inch and 1/4 inch thickness
Rosemary salt recipe full batch:
1 cup kosher salt
14 sprigs of rosemary stripped
8 sprigs sage stripped
3-5 cloves of garlic (3 if they are big and 5 if small)
1 lemon zested
Rosemary salt weighted recipe:
250 grams kosher salt
8 grams fresh sage leaves
16 grams fresh rosemary leaves
20 grams fresh garlic
3 grams fresh lemon zest
Chipotle BBQ sauce recipe:
1 large onion medium dice
1/3 cup malt vinegar
1/2 cup apple cider vinegar
2/3 cup water
2 cup ketchup
2 1/2 tbsp molasses
6 oz chipotle
1/3 cup soy sauce
1/3 cup dark brown sugar
2 tbsp honey
Salt and pepper to taste
Directions:
1. sweat down the onion over low heat with 1 tbsp of cooking oil for 10 minutes or until the onion has turned translucent.
2. add all the other ingredients on the list and let it simmer away (just barely bubbling) for 25 minutes.
3. strain out the onions and let the sauce cool down to room temp before putting in a container to store in the fridge.
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The Complete Guide to Making Beef Jerky at Home
I spent most of the past 10 years learning as much as I could about making beef jerky. It’s the hobby that sparked my interest in cooking and the goal of this video is to hopefully inspire others to make great beef jerky at home. I’ll do my best to answer as many jerky related questions in the comments as possible!
Check out if you’re interested in trying out my jerky ????
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#beefjerky #porkjerky #chickenjerky #eatmaxjerky #maxjerky #guide #cooking101 #cookingguide
00:00 Making Jerky Out of The Zoo
02:17 What is Jerky?
03:56 Buying Meat
04:48 Slicing Meat
06:32 Making a Marinade
10:24 Cooking Your Meat
12:56 Question Speed Round
16:06 Taste Test
Homemade Beef Jerky, 5 Tips For Using A Dehydrator To Make Beef Jerky At Home
Stop paying ridiculous prices at the grocery store for some chemical infested 3.5 ounce bag of beef jerky. Using this inexpensive dehydrator, I make over a pound at a time and it comes out tasting even better. And each batch costs me only about $8-$12.
Link below to this dehydrator and several others.
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Korean Beef Jerky (Yukpo: 육포)
This beef jerky, called yukpo in Korean, is a traditional Korean recipe and considered to be very precious food. Full recipe:
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The Ultimate Beginners Guide to Making Beef Jerky - Pepper Crusted Pineapple Jerky
Today we are talking Jerky. This tutorial is a beginners guide on how to make awesome beef jerky at home. If you have any questions, be sure to let me know.
You can find a printable recipe for our Pepper Crusted Pineapple Beef Jerky here:
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