How To make Italian Sausage Pizza
1 pound mild Italian sausage
1 cup chopped onion
1 cup green pepper
4 ounces mushroom pieces
drained
8 ounces tomato sauce
1/2 cup water
1 package Hot roll mix
2 1/2 cups shredded monterey jack cheese :
(10 oz.)
Heat oven to 425 F. Grease 15-10" jelly roll pan. Remove casing from sausage in large skillet, brown sausage with onion and green pepper; cook until vegetables are just tender. Drain; stir in mushrooms. Remove from heat. In small saucepan, heat 1/2 cup tomato sauce and water until warm (105-115 F). Reserve remaining tomato sauce for topping. In large bowl, dissolve yeast from hot roll mix in warm tomato sauce and water. Stir in hot roll mix flour mixture; blend well. With greased fingers, press out dough in prepared pan, forming rim around edge. Spread reserved tomato sauce over dough; sprinkle with cheese. Layer prepared sausage and vegetable mixture over cheese. Bake at 425 f. for 20-25 minutes or until crust is golden brown. Makes 6 servings. Per serving: 660 calories, 26 g. protein, 53 g carbohydrate, 37 g fat, 1630 sodium, 305 mg. potassium Pillsbury Quick & Easy Recipe, Classic Coobook, #10, p. 54 MC formatting by bobbi744@acd.net ICQ#2099532
How To make Italian Sausage Pizza's Videos
How to Make Italian Sausage for Pizza, Patties and Breakfast
Recipe and Related Videos:
Cooking with Italian Sausage Episode 2: Pizza
In the second episode of Cooking with Italian Sausage, Janie and Wini talk to Joe, the Johnsonville Sausage Expert, who shows them how to make Italian Sausage Pizza using Johnsonville Italian Sausage. But will the pizza hold up to their kids' taste test?
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Easy Sausage Pizza
WHAT YOU NEED
1 package Johnsonville® Mild Italian Sausage Links or Ground Sausage
1 12-in. pre-baked packaged pizza crust
1 cup pizza sauce
1 1/4 cups shredded mozzarella cheese, divided
1/2 cup green pepper, chopped
PREPARATION
Remove sausage from casing and pinch into dime-sized pieces.
Spread sauce over crust; sprinkle with 1 cup cheese.
Add Italian Sausage pieces and green pepper.
Top with the remaining cheese.
Bake according to crust package directions or
until sausage is no longer pink (160˚F) and cheese is melted.
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For more great recipes and tips, visit
MUSHROOM and SAUSAGE PIZZA RECIPE | Italian Food Recipes
Delicious Italian Sausage Pizza with mushroom and a sprinkle of herbs on a freshly made Pizza base make a scrumptious dish. Mushroom and Sausage Pizza
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How to make a delicious pasta recipe at home. Check out this Pepperoni & Sausage Pizza Recipe. A new way to eat pizza. Enjoy.
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Measurements Used
8 oz Pasta Shells
4 oz Bacon chopped
4 oz Sliced Pepperoni
6 oz Mushrooms
16 oz Italian Sausage or Ground Beef
3 to 5 Chopped Garlic
1 Onion chopped
2 teaspoon Italian Seasoning
1/2 teaspoon Salt
1/2 teaspoon Black Pepper
3 cups Beef Broth
2 cups Pizza Sauce
3 cups Mozzarella Cheese
1/4 cup Parmesan Cheese
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Italian Sausage and Sweet Potato Pizza Recipe
For this recipe, we've opted for a no-knead crust to make an excellent homemade pizza with Italian sausage and sweet potato. The no-knead dough method is relied upon by tons of home pizza makers and professionals alike, and it even rivals some of the best pizza doughs that take 3 times as long to produce.
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Recipe: Easy Sausage Pizza
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