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How To make Italian Sausage Fettucine
7 Hot italian sausage links
1 lg Onion
1/2 ts Black pepper
Salt to taste 2 tb Parsley flakes
1 pn Of cayenne
1 tb Garlic powder
2 tb Butter
2 tb Flour
2 c Milk
Fettucine Make a white sauce with the 2 tbsp butter, flour, and milk. Set aside. In frying pan, squeeze the meat out of the sausage casings, and fry. Add onions and continue cooking until onions are translucent and sausage meat is cooked all the way through. Add the garlic powder, parsley,salt and pepper and cayenne to the sausage mixture. Mix thoroughly. Meanwhile, start pot of water to boil for fettucine. Add cream sauce to the meat mixture in the frying pan, and simmer while fettucine is cooking. When fettucine is al dente, drain and rinse in hot water. Serve by ladling the meat and sauce mixture over top of hot fettucine. Origin: Sharon Stevens Shared by: Sharon Stevens
How To make Italian Sausage Fettucine's Videos
Creamy Italian Sausage Pasta [Ready in 20 Mins!]
Creamy Sausage Pasta is the perfect dinner dish to whip up when you’re running low on time and ingredients. It’s ready in just 15-20 minutes, and PACKED with flavour. The whole family will love this incredible Italian sausage and cheese loaded pasta! Get the full measurements, tips and ideas to make it your own:
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☕️ About this recipe:
Who doesn’t love a one-pot meal! The creamy pasta sauce takes no effort for the amount of flavour it carries, and it’s super filling. You can use any kind of pasta you like, although we love penne for scooping up all that delicious sauce.
The best part? Double the recipe and cook it as a batch – you’ll have plenty of leftovers for work lunches or to freeze for an easy-mode dinner for another night.
???? Ingredients:
500 g Italian sausages skins removed (or beef sausages + 1/2 tsp fennel seeds or Italian herbs)
300 g penne pasta
6 mushrooms sliced
2 cups baby spinach fresh
2 cups thickened cream / heavy cream or bechamel/white sauce
1 cup pecorino romano cheese or parmesan
1 onion chopped
2 garlic minced
1 tbsp olive oil
???????? Recipe Steps:
00:00 - How to Make Creamy Sausage Pasta
00:04 - Cook pasta to packet directions
00:13 - Sautee onions, garlic and mushrooms
00:21 - Add the Italian sausages, chop and cook in pan
00:29 - Pour in the cream, add baby spinach and parmesan
00:43 - Add cooked pasta and stir through until coated
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One Pot Italian Sausage & Spinach Pasta | Easy 30 Minute Dinner Recipe!
One Pot Italian Sausage & Spinach Pasta:
Homemade Italian Seasoning Recipe:
If you're looking for a quick and easy weeknight dinner recipe that is sure to please a crowd, you are going to love this recipe! Pasta is a weeknight staple in my house because it cooks up super quickly and my kids always love it! This version comes together in a single pot and is loaded up with flavor thanks to the addition of sausage, fire roasted tomatoes, and Italian seasoning!
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One Pot Italian-Sausage-Pasta | Ray Mack's Kitchen & Grill
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Sausage Pasta Recipe
Sausage Pasta Recipe
I, for one just love a good smoky sausage with lots of garlic in it. For me, it has to be a Farmers sausage because you now that it is fresh and all natural, so you know that the taste will be the best and the freshest.
It took me awhile to find the place to get them. I found a nearby home factory where they produce them and smoke them in those big steel smoker units. . Now this is not to say that your local Supermarket does not also have a good variety. I am sure that they are also awesome in taste. Any anyway you find them, is not the question, but to find the right tasting kind is a matter of choice.
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Sausage Pasta | Gennaro Contaldo | Italian Special
This my friends, is Italian pasta cooking at it’s best! A few simple main ingredients including; sausages, cima di rapa, garlic and chilli. If you don’t have cima di rapa don't be put off, just try with broccoli instead. Whether you are feeding the farmer or the family, this is such a simple dish that is perfect to knock up during the week.
Gennaro in Italy
Over the coming months we will posting a series of Gennaro’s recipes from Italy, some of which you, the audience, have specifically asked for and others are Gennaro doing what the Italians do best – sourcing good ingredients and making simple, bold dishes with little effort and time involved.
Rather than cut these videos right down, we have left them a little longer and kept them relaxed. We think watching Gennaro in Italy is a glorious thing, and Gennaro does such a great job at being both inspiring and entertaining. So sit back and enjoy these as they roll out – we would love to know what you think.
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Shopping with Gennaro | Gennaro Contaldo
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THE PASTA DINNER I'VE MADE MY FAMILY HUNDREDS OF TIMES (SAUCY PASTY!) | SAM THE COOKING GUY
I've literally made this hundreds of times - SAUCY PASTY. A legend in the Zien household, it's essentially a creamy, spicy sausage pasta dinner that is STILL one of go-to's. Let's get saucy!
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1:22 Cooking sausage
2:13 Cooking bacon
2:42 Continuing sausage sauce
3:48 Making a bread topping
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