How To make Italian Olive Bread
2 1/2 c All-purpose flour
1 pk Quick rising yeast
2 tb Sugar
1 t Salt
1/3 c Warm water (115 F)
2 Eggs
2 oz Butter
1/2 c Stuffed green olives
1/2 c Black olives
-cornmeal 1 Beaten egg yolk
In food processor, pulse 3/4 of the flour, the yeast, sugar and salt with metal blade until blended, about 2 pulses. Add water, egg and butter and process until blended, about 30 seconds. Add remaining flour, 1/4 cup at a time, pulsing twice after each addition. Process for 45 seconds after dough begins to clean side of bowl. Place dough in a large floured plastic food storage bag. Twist to squeeze out air and seal at top with a twist tie. Let rise until doubled, about 55 minutes. Drain olives and pat dry on paper towels. Pulse-chop coarsely, 3-4 times, reserve. Punch down dough and turn onto floured work surface. Pat or roll form into 14 x 14 inch square. Let rest 3-4 minutes. Spread chopped olives evenly over dough
to within 1 inch of the edge and press lightly. Roll up jelly-roll style. Tuck ends under and pinch together ends and seams. Place seam side own on greased baking sheet sprinkled with cornmeal. Cover with oiled plastic wrap and let rise 25 minutes. Preheat oven to 350 F. Brush loaf with egg yolk, bake until brown 40-45 minutes. Cool on wire rack. Serve warm.
How To make Italian Olive Bread's Videos
How to make the Perfect Olive Bread | Easy Baking Recipes
Make the Perfect Olive Bread with just 6 simple ingredients and a whole lot of fun. Watch the whole video to find out how easy baking an olive bread actually is.
▼Ingredients:
• 3 cups flour
• 1 tbsp salt
• ¾ tbsp yeast
• 2 tbsp olive oil
• 1 – 1½ cups Luke warm water
• 1 cup black olives
▼Baking Process:
• Knead for 6 – 8 minutes until a soft dough forms
• Fold in 1 cup black olives until just mixed in
• Grease bowl with olive oil
• Proof for about 1 hour until dough doubles in size
• Gently shape dough and proof for 20 minutes
• Sprinkle with flour and score dough
• Bake at 400 for 30 minutes
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Italian Olive Bread
An eye-opening-delicious loaf of no-knead yeast bread from Pickles BBQ~ Go check out his YT Channel! This bread is moist, crunchy and delicious all at once. What a heavenly smell too! Dredge it in some olive oil for some serious flavor combination. If I had some Mortadella and a big leaf of Romaine lettuce what an incredible sandwich this would make! Beautiful stuff here. Ingredients Follow:
3 C All Purpose Bread Flour
2 1/2 C Warm (120 F) Water
1 TSP Yeast
1 TSP Table Salt
1 TSP Italian Seasoning
1/4 C Kalamata Olives, drained and chopped
1/4 C Pepperoncini Italian Deli Peppers, drained and chopped
Check out Pickles BBQ Channel:
His Italian Bread Here:
Check out my cookbook here:
Music: The French Chef, television program music theme from Julia Child's program; from the album TV Theme Songs Of The Past. c. 2009 Big Eye Music, release date August 2001. Sold by Amazon Digital Services LLC. Used by permission.
Restaurant Style Olive Oil Bread Dip
Olive Oil Dip that is perfect with fresh or toasted bread. Full Recipe ➡️
No knead focaccia tutorial
Olive Bread Recipe | No-Knead Mediterranean Olive Bread
The Easiest recipe, no kneading Olive Bread.
Crusty bread, soft and flavorful inside! No-Knead Mediterranean Olive Bread
INGREDIENTS
500 grams sifted wheat flour
Salt 1 teaspoon
Sugar 1 teaspoon
Yeast 1/4 teaspoon
Chili flakes 1-1,5 teaspoon
Dry thyme 1 teaspoon
180 grams pitted olives (90 green, 90 black)
Warm water 360 ml
Roofing overnight (8-12 hours)
I use Aluminium non-stick baking casserole pan.
Bake 200°C (392°F) 30 minutes in a saucepan with lid and 25-30 minutes without the lid.
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#olivebread #bread #bakingbread #noknead #nokneading #homemadebread #abouthomecooking
3 Ingredient Italian NO KNEAD BREAD | The Easiest way to make Bread
No Knead Bread Recipe - Easy Bread Recipe 2 ways!
PRE-ORDER MY COOKBOOK ❤ :
Detailed No Knead Bread Recipe:
Easy No Knead Bread:
- 1¼ cups (300g) lukewarm water + more as needed.
- 2½ tsp salt
- 2 tsp (7g) any dried yeast
- 3 cups (420g) all-purpose flour, plus more for dusting
If you are using the Zero Effort Method, only use 1 tsp of yeast.
If your dough seems dry, don't be afraid to add an extra 2-3 tbsp of water.
Every flour absorbs liquids differently. We are looking for a sticky soft dough (check
video for visuals).
Enjoy!
♥
Copyright © 2023 Emma Fontanella. All rights reserved.
No part of this video (including thumbnail images or written recipe) may be reproduced or transmitted in any form or by any means, electronic or mechanical,
without the written permission of the copyright holder.
Chapters:
00:00 Intro
00:47 First Method to make Bread
02:15 Second Method to make Bread
04:12 Prep the Dutch Oven and shape the Bread
05:00 Bake the Breads
07:00 Let's compare the two breads
07:35 Ways to use this bread