How To make Italian Biscotti
7 c Flour
1 1/2 c Sugar
1 1/2 c Vegetable shortening
2 tb Baking powder
2 ts Anise seed
6 Eggs
4 c Milklla extract
1 Egg white
Sesmae seeds Combine flour, sugar, shortening, baking powder and anise. Mix well using hands. Mix eggs, vanilla, and milk. Add to dry ingredients, continuing to work with hands until smooth. Do not knead. Using a cookie press, put dough through a large star making a long strip. Cut into 1 1/2 to 2" pieces. Dough can be rolled into walnut-sized balls and flattened to 1 1/2 to 2" as an alternate. Dip the top of each in mixture of egg white and 1/2 teasp water beaten together. Then roll in sesame seeds. Bake on ungreased cookie sheet at 375 degrees for 10 minutes, or until golden. -----
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Homemade Almond Biscotti Cookies | Cooking Italian with Joe
Join me in my kitchen as we make the best homemade truly authentic Italian Biscotti cookies to be shared by all. This is an easy and simple recipe that your whole family can take part in to enjoy after dinner or as a morning treat with coffee. Check out the recipe:
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Simple AND Delicious Biscotti Recipe
Easy Biscotti with Cranberries and Pistachios
This is a cranberry biscotti recipe that will blow your socks off! As you prepare for the holiday season try out this tasty and colorful treat to go with your cup of coffee. It's a cranberry and pistachio biscotti that you will enjoy with friends and family. This is the video that will show you how to make a holiday biscotti that you will be proud of.
Ingredients:
1/4 cup extra virgin olive oil
3/4 cup sugar
2 teaspoons vanilla extract
1/2 teaspoon almond extract
2 eggs
1 3/4 cup flour
1 teaspoon baking powder
1/2 cup dried cranberries
1 1/2 cups shelled pistachios
Cream oil and sugar into a bowl.
Add extracts and beat in 2 eggs.
Mix dry ingredients (flour and baking powder) in a separate bowl and add slowly to your wet ingredients as you mix with a hand mixer.
Add cranberries and pistachios then mix with a spoon.
Cover and refrigerate about 30 minutes so that it is easy to form into a log before baking.
Bake for 30 minutes at 300℉, then cool for 10 minutes.
Slice into 1/2 inch slices, lay onto their sides on a baking sheet, and bake again for 8 minutes at 275℉.
Turn over and keep baking for 4 more minutes.
Cool and serve!
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Italian Almond Biscotti / Frollini
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INGREDIENTS:
80g Butter
80g Sugar
A pinch of salt
1 cup Almond flour
1 cup Self raising flour
1 cup Crushed almond
icing sugar for coating
Bake at 165'C for 15 minutes
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Italian Almond Biscotti Recipe | CANTUCCI
Italian Almond Biscotti “Cantucci” Recipe
Crunchy and delicious with a slight citrus scent and almond pieces. Cantucci are famous Italian biscuits, specifically from Tuscany.
This is my recipe:
270 g all-purpose flour (1 cup + 3/4 cup)
140 g sugar (3/4 cup)
2 eggs
140 g almonds (1 cup)
40 g butter (3 tbsps)
1 tsp baking powder
lemon zest
*For guaranteed results, it is strongly suggested to use grams as the unit of measurement.
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