1/4 c minced fresh parsley 1 tb dried Italian seasoning 2 tb olive oil 2 tb balsamic vinegar 1/2 ts black pepper 2 garlic; minced 8 chicken breasts, no skin, no - bone, Combine first 6 ingredients in a large zip-top bag. Add chicken to bag; seal and marinate in refrigerator at least 2 hours. Remove chicken from bag and discard marinade. Grill chicken for 6 minutes on each side or until done. Cool. Cut into 1/4-inch strips. Serving Ideas : Serve in flour tortillas with grilled vegetables, Tuscan White Beans, Antipasto Salsa, Fresh Mango Salsa, or Cucumber Raita Sauce. Great on salads too. Leigh Ann lrozlog@columbus.rr.com
How To make Italian Balsamic Chicken's Videos
Baked Balsamic Chicken
Balsamic vinegar, soy sauce, sugar, honey and garlic is all you need to make this Balsamic Chicken! Great depth of flavour, it's sweet, savoury, tangy and very, very sticky. Print recipe:
Balsamic chicken breast
A simple and delicious chicken dish made with honey, balsamic vinegar and herbs. Well balanced flavours that will tickle your taste buds using chicken breast that's been browned then reduced in a balsamic glaze. Use Italian mixed herbs a combination of rosemary, thyme and oregano. Perfect served with roasted vegetables and potatoes. Enjoy my Balsamic chicken breast in balsamic honey herbed glaze.
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Caprese Stuffed Balsamic Chicken
Caprese Stuffed Balsamic Chicken is a twist on Caprese, filled with both fresh AND Sun Dried Tomatoes for a flavour packed chicken!