Inside-out Bell Pepper
Inside-out Bell Pepper
Stuffed Peppers Recipe - Hakka Style
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This is a traditional Hakka style recipe. Since I am half Hakkaness, I grew up with this dish. My mom will make it for special events such as we got guests visit us. Or my sisters or I got an A + in the school. I am happy to share it with you.
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Ingredients For The Filling
370g (13oz) of green chilies
400 grams (14 oz) of ground pork
4 pieces of dried shiitake mushroom (Amazon Link -
2 tsp (11.5g) of soy sauce (Amazon Link -
1/2 tbsp (9g) of oyster sauce (Amazon Link -
1/2 tsp (3g) of salt
3-4 cloves of garlic
1 tsp ( 4g) of ginger
1.5 tbsp (11g) of cornstarch
1 egg
1/4 cup (25g) of diced scallion
Ingredients For The Sauce
1/4 tsp (1.5g) of salt
1/2 tbsp (8.5g) of soy sauce
1/2 tsp (3g) of dark soy sauce (Amazon Link -
Black pepper to taste
1 tbsp (7.5g) of Cornstarch
1 cup (236g) of the mushroom soaking liquid
Others
2.5 tbsp (35g) of cooking oil to pan fry the peppers
INSTRUCTIONS
Soak 4 pieces of dried shiitake mushroom with 1 cup of water for 2 hours. Dice the mushroom. Save the liquid for later.
Season 400g of pork with 2 tsp of soy sauce, 1/2 tbsp of oyster sauce, 1/2 tsp of salt, 1 tsp of finely diced ginger, and minced garlic. Crack in 1 egg and add in 1.5 tbsp of cornstarch. Start mixing the filling within 1 direction for 5 minutes. This will help to develop the texture of the filling. Your arm might feel sour. You can relax a little and keep working.
Once the meat is well mixed, add in the diced mushrooms and 1/4 cup of diced scallion. Keep mixing until well combined. Set the filling aside.
Choose the pepper that fits your spicy level. Do not use the peppers that are too fat otherwise you have to stuff a lot of meat in and it will take too long to cook the pork through. Discard the pepper stem and cut the pepper open. Remove all the seeds.
Stuff the filling into the pepper. If you don’t eat spicy food, you can use okra. The amount that I gave is enough to serve 2-3 people with some rice.
Add a generous amount of cooking oil into a large frying pan. Fried the stuffed pepper meat side down on low heat until the meat is nice and golden. Flip and fried the other side until done. Make sure you keep the heat on low. If the heat is too high, the outside will be burned before the inside gets fully cooked. Each pepper needs about 10-15 minutes depending on the size. Take ou the stuffed peppers once they are done.
To the mushroom soaking liquid, add 1/4 tsp of salt, 1 tbsp of soy sauce, a little bit of dark soy sauce for the color, some freshly ground black pepper, and 1 tbsp of cornstarch. Mix well.
Pour the sauce into the frying pan. Stir until it thickens up. Use the sauce as a gravy to pour over the stuffed pepper and you are done.
Enjoy!
Quick Inside-Out Stuffed Bell Peppers Recipe Tutorial #Shorts
In this video, I show you guys this quick inside-out stuffed bell peppers recipe tutorial #shorts
Stuffed Peppers in Crock Pot | Fantastic Eats! #shorts #food #healthy
You have to try these stuffed peppers. My family loves it
and I enjoy cooking for them. Eat, Love and be Happy!????
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All you need is ground beef, white rice, chopped onion, tomato sauce and bell peppers.
I buy the leanest possible ground beef and usually work with green peppers but any peppers would do.
Cut out the inside of the bell peppers and stuff them with your combination of ground beef, rice, onion or whatever and smother them with tomato sauce or tomato soup.
I cook them for 4.5 hours in the crock pot or 3 hours in the oven. They are done when the peppers are soft enough to stick a fork in and meat is cooked through.
Easy Inside-Out Stuffed Bell Peppers Recipe
In this video, I show you guys a tutorial of an easy inside-out stuffed bell peppers recipe! I will take you guys step by step of what ingredients to have and how exactly to cook this recipe! Thanks for watching, love you guys!
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Stuffed Peppers! #shorts #fyp #viral #recipe #food #chef #cooking #trending #beef #cheese
Recipe inspired by @PreppyKitchen & @Downshiftology
5-6 bell peppers medium to large
2 tablespoons olive oil
½ large yellow onion chopped
3 garlic cloves minced
1¼ pounds lean ground beef
1 can diced tomatoes (14.5 oz)
1 can tomato sauce (8-ounce)
1½ cups cooked rice
¼ cup finely chopped fresh parsley plus more to garnish
1 tablespoon Italian seasoning
1 teaspoon salt
½ teaspoon ground black pepper
1½ cups shredded mozzarella cheese
1. Preheat the oven to 350°F.
2. Cut the bell peppers in half remove seeds and ribs but leave the stem from. Stand the peppers up inside a large casserole dish.
3. In a large skillet, heat the olive oil over medium heat. Add the onion and cook, stirring occasionally, until tender and browning around the edges, about 8 to 10 minutes. Stir in the garlic and cook 2 minutes more.
4. Add ground beef and cook until browned, about 10 minutes, stirring and breaking up any chunks with the back of a spoon while cooking.
Stir in the diced tomatoes, tomato sauce, cooked rice, parsley, Italian seasoning, salt, and pepper. Cook, stirring occasionally, until the mixture is heated through, about 3 minutes. Remove from the heat.
Fold in 1 cup mozzarella cheese.
5. Spoon the filling into the peppers
Sprinkle the filling with the remaining 1/2 cup cheese.
6. Bake for 20 minutes or until the peppers are tender and the cheese is starting to brown. Let cool for about 5 minutes before serving.
Garnish with fresh parsley, if desired.
Serve and enjoy!