How To make Indonesian Curried Crab
Stephen Ceideburg 2 Blue crabs
6 Shallots
2 Stalks lemon grass
2 ts Tamarind
1/2 c Boiling water
1 Handful coriander leaves
3 Cloves garlic
1 tb Fresh galangal
2 To 3 birdseye chillies,
-seeded 4 Candlenuts
1 ts Blachan
1 ts Tumeric
Salt and pepper to taste 3 tb Oil
2 c Coconut milk
Cut 4 green blue swimmers into quarters with a cleaver or large knife. With a hammer, gently crack the claws and harder sections of shell. Finely chop 6 shallots and 2 stalks lemon grass. Steep 2 teaspoons tamarind in half a cup of boiling water. Chop a handful of fresh coriander leaves. In a food processor, grind together 3 cloves garlic, 1 tablespoon fresh galangal, 2-3 birdseye chillies, seeded, 4 candlenuts (or substitute 8-10 cashews) and 1 teaspoon blachan (hard dark brown shrimp paste), 1 teaspoon turmeric and salt and pepper to taste. Heat 3 tablespoons oil in a large wok or pan, and fry the paste until fragrant. Add shallots, lemon grass, crab pieces and 2 cups coconut milk. Simmer for quarter of an hour. Strain the tamarind water and add half to the sauce. Taste and add more if you wish. Ladle curvy into a serving dish and scatter the fresh coriander on top. Serve with plain rice.
How To make Indonesian Curried Crab's Videos
fishing crab with chicken
INDONESIAN CRAB RECIPES, GARLIC CHILI CRAB RECIPE | HOW TO COOK AND PREPARE LIVE CRAB HUMANELY
All seafood lovers MUST TRY THIS Crab Recipes! How to prepare and cook live Crabs with less pain and humanely. Bonus Recipe: Sweet and Spicy Garlic Chili Crab Sauce, similar with Singapore Chili Crab Sauce.
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THERMOPHEN:
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For the CHILI CRAB RECIPE, we will need:
1 Doz. Blue Crabs cleaned and cut in half
6 fresh chilli peppers (can use less or more)
3 pc sweet peppers or 3 Big cayenne (or serrano) chillies (Optional but it will make more sauce and less spicy)
1 inch ginger
½ medium onion or 4 shallot(s) and set aside the other half
5 garlic clove(s) (I love Garlic! )
1-2 tbsp Oysters Sauce
1/2 Cup tomato ketchup
1 Tbsp Worcestershire sauce
1 tsp salt to taste
1 Tsp sugar
4 Oz Butter
1 ½ cups chicken stock or 1 Tsp Chicken Powder
Ands Optional 1-2 Candle Nut
HOW TO PREPARE AND COOK LIVE CRABS:
If using live crabs - prepare them by putting them into ice water to make them sleepy, This is a lot less painless for the crabs, and easy to handle and it will stop them nipping your fingers.
Then using a sharp knife, dispatch the crab quickly by cutting through the head. Grab a butter knife and remove the crab shell, by pulling up on the body of the crab.
Then pull off the head and clear out the cavity under running water. Remove the gills, flip over and remove the tail flap.
Wash thoroughly and divide into 2 parts.
Set aside.
Meanwhile prepare a pot with a little water and bring to boil to steam the crabs (Steam the crabs 5-10 minutes until the crabs become orange).
This is the way to do it so you don’t get a runny sauce.
Remove the crabs to drain and keep some of this juice for later.
Heat oil in a wok over medium heat, then add the chili paste and cook for about five minutes, stirring occasionally.
Add the butter then salt, sugar, chicken powder, oyster sauce, Worcestershire sauce, and tomato ketchup.
Mix well and add the crab pieces into the wok
Mix them with the sauce and stir until they are fully coated.
Then add a little of the crab juice from the steaming and toss in the other half onion, give the sauce a quick stir (The sauce should be thick and not too runny - if too thick add some more crab juice).
ENJOY!
#Crabrecipes #spicychilicrab #garlicchillisauce
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Erwina
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Recipe: How To Make Curry Crab | CWF
KRABOE!
That's how we Surinamese call it. We love our curry crab, with white rice and veggies.
Today I had help from my sister, my best friend, Fain Altenberg. Thank you so much doll! It was fun!
Finally we've made a recipe video for this dish. I hope you guys enjoy!
The curry you can buy at the Toko or Surinamese/Indian shop.
Make sure it's the real deal.
For Example: Gharam Masala, Tikka Masala, Masala etc.
The crab you can also purchase at the Surinamese Toko's
Ingredients:
5 Tablespoon Oil
1 Chopped onion
4 Chopped garlic cloves
1 Tomato, diced in cubes
1 Selery stick, chopped
1 Tablespoon Salt (Or more for salt lovers)
1/2 Teaspoon Chilli Powder
1 Teaspoon Black Pepper
3 Tablespoons Curry
2 Cups of water (Or more, if you want more sauce)
8 Crabs
Voíla!
Enjoy this well-known Surinamese/Indian Dish!
Smakelijk Eten! xx
Like, Share, Subscribe, Comment!
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Malaysian Style Chilli Crab / How To Cook Crab Chilli Gravy / Nani's Recipes And Vlogs
Hi friends, welcome to my channel.
In this video I shows you how to Malaysian Style Chilli Crab in easy Step.
This is very simple recipe you can easily make and you will love it.. Please watch the video till end.
Also please share your feedback about the recipe in the comments below. Hope you enjoy watching this video. All the best and happy cooking !
Please don't forget to Like/Comment/Share/Subscribe :)
#crabmasala
#crabcravy
#ketam
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The BEST Thai curry recipe you've probably never tried...Southern Thai Crab Curry ???? Marion's Kitchen
This one is for all the spice lovers out there - Marion Grasby's Southern Thai Yellow Crab Curry
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
Quick and Easy crab recipe - Boiled crabs with lemongrass|Dry curry crab
Created by InShot:
#quickandeasycrabrecipes #boiledcrabswithlemongrass #drycurrycrab #ketamrebusserai #karikeringketam
#easycrabrecipe
#quickcrabrecipe
Resipi 1.
Ketam rebus serai
Bawang merah
Cili api
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Asam keping
Serai
Ketam
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Resipi 2.
Kari kering ketam
Bawang merah/putih /halia /daun kari
Asam keping
Serbuk kari ikan dan daging di campur
Cara2:spt dlm video