Mie Goreng (Mee Goreng - Indonesian Fried noodles) | Quick Mie Goreng Recipe | Noodle Dish
#miegoreng #meegoreng #noodle #noodlerecipe #easychomps
Mie goreng (meaning fried noodles) is an Indonesian style of spicy fried noodle dish. It is made with yellow noodles stir fried in cooking oil with garlic,
onion or shallots, fried prawn, chicken, beef, or sliced bakso (meatballs), chili, Chinese cabbage, cabbages, tomatoes, egg,Tofu and other vegetables.
This dish is prepared With a sticky, savoury sweet sauce and noodles are tossed with all other ingredients mentioned above.Though there’s no exact rules about what goes in it.
This Noodle dish originates from Indonesia but there are various versions of this dish. It is so found in Malaysia and other parts of South East Asia,
though you’ll find the Malaysian version often has a hint of curry powder added
Do try it out at home and give your feedback in the comment section below. Happy cooking. Stay tuned!
Subscribe to easy chomps on youtube and follow us on facebook, instagram and twitter
Youtube link -
Facebook Link -
Instagram Link -
Twitter Link -
This is How Indonesian Cook Indomie ! - Most Famous and Huge Indomie Restaurant in Indonesia !
Indomie Becek / Bangladesh / Indonesian Street Food
▶????Indomie Becek / Bangladesh
▶???? IDR : 12,000
▶???? USD : 0,80
▶???? Warkop Iwan
▶ ???? Jl. H. Misbah No.14D, Hamdan, Kec. Medan Maimun, Kota Medan, Sumatera Utara 20212
▶ ????
#indomie #indomiegoreng #indonesianstreetfood
Thanks For Watching, Dont Forget to Like, Comment, Subscribe & Share.
Follow our Social Media :
Facebook :
Twitter :
Instagram :
Tiktok :
Mie Goreng Indonesian Stir-fried Noodles
Mie goreng is worldwide known Indonesian stir-fried noodles. It's savory, sweet, spicy & incredibly satisfying! Easier than making pasta w/pre-made pasta sauce!
Comeback for NEW Easy & Fun Asian Recipes Every Friday!!
♥ Watch More Asian at Home:
♥ Please Subscribe my channel for more delicious recipes!
♥ Website for written recipes
♥한글블로그
♥ Facebook
♥ Instagram
♥ Twitter
♥ Pinterest
♥Tools
Nonstick 11-inch Wok with Lid
Electronic Knife Sharpener
Silicone Steel Handle Spoon
Wooden Measuring Spoon
♥Cameras
Canon EOS Rebel T5i with 18-135mm STM Lens
Canon EOS 70D with 55-250mm STM Lens
♥ Step-by-Step Written Recipe:
Mie Goreng Ingredients
For the Sauce
1 tsp soy sauce
1 Tbs Kecap Manis (Indonesian sweet soy sauce)
1 Tbs sambal (chili paste)
1 tsp dark soy sauce
1/4 cup chicken stock
For Stir Fry
6 oz egg noodles- dry, fresh, semi-fresh doesn’t matter, just prepare by following the package you are using.
2 Tbs cooking oil, divided
3 to 4 oz shrimp or any other protein you prefer
2 cloves garlic, chopped (approximately 2 tsp)
1/2 shallot, chopped (approximately 1/4 cup)
1 oz carrot, julienned (approximately 2 Tbs)
3 oz green leaf vegetable such as yu choy, bok choy, green cabbage and etc
3 oz beansprouts
1 Tbs fried shallot
1 egg
Mie Goreng with ABC Sweet Soy Sauce Kecap Manis.
Recipe
Ingredients
1 egg, cooked as a thin omelette and sliced into thick noodles
¼ sugarloaf cabbage, sliced thin
1 handful bean shoots
2 spring onions, sliced thin
4 cloves garlic, finely diced
2 tbsp ABC Sweet Soy Sauce Kecap Manis
1 tbsp ABC Chilli Sauce
1 tbsp tomato ketchup
1 tsp sesame oil
200g chicken thighs, sliced into strips
6 prawns, peeled and deveined
1 packet egg noodles (i like the thin ones)
3 tbsp peanut oil
Method
Start by making sure you have all your prep ready as this dish cooks very fast.
Mix the ABC Sweet Soy Sauce Kecap Manis with the ABC Chilli Sauce, ketchup and sesame oil.
In a wok over a high heat, heat your oil and saute your chicken for 2-3 minutes.
Next, add your cabbage, spring onions and garlic and fry for 1-2 minutes.
Add your prawns and noodles, and continue cooking for another 2 minutes.
Add your eggs, sauce and bean shoots, and continue to stir fry for 3-4 minutes.
Serve and enjoy!
Indonesian Mie Goreng Recipe (wok-fried egg noodles) - Pai's Kitchen
A classic indonesian dish that will please just about everyone in the family! Chewy egg noodles stir-fried in a sweet-salty sauce, with lot of crunchy veggies and juicy tomatoes. The sauce is the heart of this dish, but beyond that, you can add whatever meat or veggies you like! Omit the chilies if you're making it for kids, obviously, but you may want to add a bit of black pepper instead.
JOIN US ON PATREON FOR BONUS CONTENT:
MY KITCHEN TOOLS & INGREDIENTS:
WRITTEN RECIPE:
MY COOKBOOK:
CONNECT WITH ME!
About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her playtime in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at
#ThaiFood #ThaiRecipes #AsianRecipes
Mie Goreng (Mee Goreng) - Indonesian noodles
Mie Goreng (or Mee Goreng) is an Indonesian noodle dish that's also found in Malaysia and other parts of South East Asia. With a sticky, savoury sweet sauce, noodles are tossed with chicken, prawns, vegetables and signature egg ribbons. A street food favourite!
PRINT RECIPE: